This Maple Dijon Ham is a crockpot treasure! Juicy ham simmers with sweet maple syrup and tangy Dijon mustard. With just three ingredients, it’s effortless, succulent, and bold—perfect for any occasion, letting the slow cooker create a tender, irresistible meal!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist and juicy.
- Glaze Baste: Spoon over hourly—locks in flavor.
- Foil Lining: Optional—eases cleanup, prevents sticking.
- Rest Time: 10 minutes post-cook—easier slicing.
Why You’ll Love This Recipe
You’re going to absolutely adore this Maple Dijon Ham—it’s a slow cooker wonder that’ll fill your kitchen with cozy vibes and your plate with pure delight! You’ll love how just three simple ingredients—ham, maple syrup, and Dijon mustard—turn into a juicy, tender masterpiece with a sweet-tangy glaze that’s both comforting and irresistibly bold. It’s perfect for those busy days when you want a hands-off meal that feels gourmet, or those gatherings where you want to wow without the work—just pop it in the crockpot and let it simmer into perfection. The maple syrup brings a rich, sticky sweetness, while the Dijon mustard adds a sharp, savory kick, blending into a glaze that’s pure magic, leaving you with a ham that’s effortless yet tastes like a culinary treat. Spoon on those warm juices, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its balanced flavor and succulent texture will make it a favorite. This recipe’s sweet-spicy bliss will steal your heart—pure, slow-cooked perfection every time!
Maple Dijon Ham
Sweet maple and tangy Dijon ham—crockpot ease!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup pure maple syrup
- ¼ cup Dijon mustard
Instructions
Hey there, let’s whip up a Maple Dijon Ham in the crockpot that’ll make your dinner easy and oh-so-tasty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Get Set: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Prep the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits cozy!
- Place It In: Pop the ham into the crockpot, flat side down—ready to soak up all that flavor!
- Mix the Glaze: In a small bowl, whisk together the maple syrup and Dijon mustard—stir ‘til it’s a smooth, sweet-tangy mix!
- Glaze It Up: Pour that maple-Dijon goodness all over the ham—use your spoon to spread it evenly, coating every inch!
- Set and Forget: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re in a rush!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that tasty juice over the ham—keeps it succulent!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, dreamy glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this sweet-tangy treat!
Notes
- Baste when possible—keeps it juicy and flavorful!
- Foil lining—makes cleanup a snap.
- Perfect for leftovers—sandwiches, salads, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 54Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 246mgCarbohydrates 9gFiber 0gSugar 8gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Maple Syrup: Pure—rich, natural sweetness; avoid imitation for depth.
- Dijon Mustard: Smooth or grainy—tangy, bold flavor; quality matters.
Variations and Substitutions
This ham loves a remix! Swap maple syrup for honey, agave, or molasses—shifts the sweetness vibe. No Dijon? Use spicy brown mustard, yellow mustard, or a mustard blend—still tangy, slightly different kick. Add a splash of apple cider vinegar, orange juice, or pineapple juice for extra moisture and zing—keeps it simple yet enhanced. Spice it up with a pinch of cayenne, black pepper, or garlic powder—adds warmth or depth! Gluten-free? Check mustard label—usually safe. Boost flavor with thyme or rosemary if you’re feeling fancy—serve with roasted veggies, potatoes, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it minimal or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors meld.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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