Crockpot Ratatouille with Fresh Herbs
Savor Crockpot Ratatouille with Fresh Herbs, a vibrant Provençal vegetable stew with layered eggplant, zucchini, bell peppers, and tomatoes slow-cooked in olive oil with garlic and abundant fresh basil, thyme, and rosemary. This healthy, plant-based Mediterranean classic is effortless and delicious. Why You’ll Love This Recipe Crockpot Ratatouille with Fresh Herbs is a celebration of…