This Mouthwatering Slow Cooker BBQ Pulled Pork is a star among the best pulled pork recipes for slow cookers. Juicy pork shoulder simmers in a crockpot with a smoky spice rub, finished with tangy BBQ sauce, creating tender, flavorful meat perfect for sandwiches or hearty BBQ platters.
Recipe Tips and Tricks
Choose a fatty pork shoulder for succulent results—trim excess if preferred. Rub spices in early for deep flavor penetration. Shred warm pork with forks for ease—cold meat resists. Add BBQ sauce after shredding to control tanginess. Cook on low for the most tender, mouthwatering texture.
Why You’ll Love This Recipe
Get ready to taste BBQ heaven with this Mouthwatering Slow Cooker BBQ Pulled Pork—it’s a top contender among the best pulled pork recipes for your slow cooker, and it’s about to make your meals unforgettable! This dish is a flavor explosion: a pork shoulder cooks low and slow in the crockpot, soaking up a smoky, spiced rub, then gets slathered in tangy BBQ sauce for that perfect sweet-and-savory bite. It’s effortless—minimal prep, set it, and let it simmer—yet delivers tender, juicy meat that’ll have you licking your fingers in delight. Whether you’re stacking it on buns, serving it with coleslaw, or enjoying it solo, this pulled pork is a slow-cooked BBQ dream you’ll crave—mouthwatering, bold, and oh-so-lovable!
Mouthwatering Slow Cooker BBQ Pulled Pork
Tender BBQ pulled pork with smoky spices—slow cooker magic.
Ingredients
- 4 lbs pork shoulder (Boston butt)
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup BBQ sauce (your favorite)
Instructions
- Gear Up for BBQ Bliss: Grab your slow cooker, a small bowl, a cutting board, and two forks—this BBQ pulled pork’s about to make your day deliciously easy! Let’s dive in with a big, BBQ-loving grin for some crockpot fun!
- Mix the Smoky Rub: In your small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, and a good pinch of salt and pepper. Stir it up—this smoky, sweet rub’s going to make your pork mouthwatering!
- Rub the Pork: Pat your pork shoulder dry with paper towels—dry meat grabs the rub like a pro! Massage the spice mix all over, pressing it in with your hands—coat every side so it’s ready to soak up that slow-cooked BBQ flavor!
- Load the Crockpot: Place the spiced pork into your slow cooker—set it smack in the center. Pour 1 cup of low-sodium chicken broth around it—keep that rub on top! This broth’s your secret to juicy meat that’s ready for the BBQ treatment!
- Cook Low and Slow: Pop the lid on your slow cooker and set it to low for 8-10 hours—or high for 4-6 hours if you’re short on time. Relax and let it simmer—your kitchen’s about to smell like a BBQ joint in the best way!
- Check the Tenderness: When it’s done, peek inside—the pork should fall apart with a nudge! Lift it onto a cutting board with tongs; if it’s not shred-ready, give it another hour on low. Slow cooking’s the trick to that tender, juicy magic!
- Shred with Glee: Take your two forks and pull the pork into bite-sized pieces right on the cutting board—it’ll shred like a dream! Drizzle a few tablespoons of the cooking liquid back in as you go—this keeps it moist and sets the stage for that BBQ sauce!
- Add the BBQ Sauce: Pour 1 cup of your favorite BBQ sauce over the shredded pork—toss it gently to coat every piece. Taste and add more sauce, salt, or pepper if you like—this is your moment to nail that tangy, smoky perfection!
- Mix It Back In: Scoop the saucy pork back into the slow cooker with any remaining juices—stir gently to blend. Let it sit for a few minutes to soak up that BBQ goodness—it’s turning into the most mouthwatering pulled pork you’ve ever tasted!
- Serve and Enjoy: Pile the juicy, saucy pulled pork onto buns, plates, or alongside your favorite BBQ sides—grab a fork or go hands-on and savor the tender, smoky meat that’s pure slow cooker bliss. It’s bold, it’s mouthwatering—enjoy every delicious bite!
Notes
- Use a marbled shoulder for juiciness—lean cuts dry out in the slow cooker.
- Shred warm for easy pulling—cold pork’s tougher to break apart.
- Add sauce after shredding—lets you control the BBQ flavor just right!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 745Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 27gCholesterol 204mgSodium 593mgCarbohydrates 19gFiber 1gSugar 15gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Pork shoulder (Boston butt) is the key—its marbling ensures juicy, shreddable meat. Chicken broth keeps it moist—low-sodium balances the sauce. Smoked paprika and chili powder in the rub add smoky heat, brown sugar brings sweetness, and BBQ sauce (store-bought or homemade) ties it all together with tangy flair.
Variations and Substitutions
Swap pork shoulder for pork loin for a leaner cut (less juicy). Use beef broth or apple cider instead of chicken broth. Sub smoked paprika with regular paprika or cumin for a twist. Swap BBQ sauce with a vinegar-based sauce or hot sauce. Serve with rice or tortillas.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days—sauce keeps it moist! Reheat in a skillet or microwave with a splash of broth. Freezes well for up to 3 months; thaw overnight in the fridge before reheating.
Dish Gallery
Please share this Mouthwatering Slow Cooker BBQ Pulled Pork with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Juicy Slow Cooker Pulled Pork with a Flavorful Rub