Rich and Savory Slow Cooker Goulash

Indulge in Rich and Savory Slow Cooker Goulash, a hearty dish with tender beef, vibrant peppers, and paprika-infused sauce. This comforting, slow-cooked meal is perfect for cozy weeknight dinners, delivering bold Hungarian-inspired flavors with minimal effort.

Why You’ll Love This Recipe

Rich and Savory Slow Cooker Goulash is a soul-warming dish that combines tender beef, colorful bell peppers, and a smoky, paprika-laced tomato sauce, creating a flavorful, comforting meal ideal for chilly evenings or busy weeknights. This budget-friendly recipe is effortless, with the slow cooker melding deep, savory flavors while requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a family favorite. Packed with protein and robust taste, this goulash pairs beautifully with noodles, rice, or crusty bread, offering a wholesome, satisfying dinner that’s as delicious as it is easy to prepare.

Recipe Tips and Tricks

• Brown Beef First: Sear beef for richer flavor and better texture before slow cooking.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
• Layer Veggies: Place denser vegetables like carrots at the bottom for even cooking.
• Adjust Paprika: Taste and modify sweet or smoked paprika for desired warmth and depth.
• Check Sauce Consistency: Add more broth if too thick or simmer to reduce if too thin.
• Skim Fat: Remove excess fat from the surface after cooking for a cleaner broth.

Yield: 8 Servings

Rich and Savory Slow Cooker Goulash

Print

Rich and Savory Slow Cooker Goulash, a hearty, flavorful dish perfect for cozy dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (15 oz) can tomato sauce
• 1 cup low-sodium beef broth
• 1 green bell pepper, diced
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 2 lbs beef chuck roast, cubed
• 2 medium carrots, sliced
• 2 tbsp sweet paprika
• 3 cloves garlic, minced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep Beef: Cube beef chuck roast and season with salt and pepper for a flavorful start.
2. Brown Beef: Heat a skillet over medium-high; sear beef for 5-7 minutes until browned, then transfer to a 6-quart slow cooker.
3. Sauté Veggies: In the same skillet, sauté onion and bell peppers for 4-5 minutes; add garlic for 1 minute.
4. Transfer to Crockpot: Move sautéed veggies to the slow cooker with the beef.
5. Add Sauce and Broth: Pour tomato sauce and beef broth over the ingredients, stirring gently.
6. Season the Goulash: Add paprika, salt, and pepper; stir to distribute flavors evenly.
7. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
8. Add Carrots: Stir in sliced carrots halfway through cooking (about 4 hours on low) for tender texture.
9. Check Consistency: Stir and add more broth if too thick or simmer briefly if too thin.
10. Serve with Flair: Ladle into bowls, garnish with parsley, and enjoy this rich, savory goulash!

Notes

• Browning beef enhances flavor but can be skipped; raw beef will cook through in the slow cooker.
• Add carrots halfway to maintain texture, as they soften quickly.
• Leftovers are great over noodles, rice, or in wraps for quick meals.
• Serve with egg noodles, mashed potatoes, or crusty bread for a complete dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 310Total Fat 18gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 9gCholesterol 94mgSodium 594mgCarbohydrates 9gFiber 2gSugar 5gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef: Chuck roast, cubed, offers rich, tender texture; stew meat is a convenient alternative.
• Bell Peppers: Red and green peppers add sweetness and color; yellow peppers work too.
• Onion: Yellow onion builds a savory base; shallots provide a milder flavor.
• Tomato Sauce: Canned tomato sauce creates a rich base; crushed tomatoes add texture.
• Beef Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
• Paprika: Sweet paprika adds warmth; smoked or hot paprika enhances flavor.
• Garlic: Freshly minced garlic boosts aroma; garlic powder is a quick substitute.
• Carrots: Fresh carrots add sweetness; baby carrots save prep time.

Variations and Substitutions

• Protein Swap: Use pork, lamb, or mushrooms for a vegetarian version; adjust cooking time.
• Veggie Add-Ins: Include potatoes, green beans, or peas for extra heartiness and nutrition.
• Spicy Twist: Add hot paprika, cayenne, or chili flakes for a fiery kick.
• Gluten-Free: Naturally gluten-free; ensure broth and tomato sauce are gluten-free certified.
• Low-Sodium: Use low-sodium broth and tomato sauce; adjust salt to taste.
• Grain Addition: Serve with egg noodles, rice, or quinoa for varied texture.
• Herb Variations: Swap parsley for thyme, bay leaf, or oregano for different flavors.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop or microwave.
• Freezer: Freeze for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth to restore consistency; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

Dish Gallery

Please share this Rich and Savory Slow Cooker Goulash with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Rich and Satisfying Slow Cooker Chicken Casserole Recipe