Rich & Flavorful Crock Pot Roast

This Rich & Flavorful Crock Pot Roast features tender beef with veggies in a savory broth. Perfect for a cozy dinner, it’s a simple recipe that blends deep, hearty flavors into a juicy, nutritious meal with minimal effort.

Why You’ll Love This Recipe

This crock pot roast is a nutritious, hearty dinner option that transforms tender beef into a rich and flavorful delight with veggies in a savory broth, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and taste. Versatile—serve with mashed potatoes or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Veggies: Adds better taste and nutrition.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Rich & Flavorful Crock Pot Roast

Print

Tender beef roast with veggies, rich crock pot meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp thyme
• 2 cups low-sodium beef broth
• 3 cloves garlic, minced
• 3 lbs beef chuck roast
• 4 medium carrots
• 5 medium potatoes

Instructions

1. Prep the Roast: Season chuck roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Chop the Veggies: Peel and chop carrots, dice potatoes, and slice onion.
4. Combine Ingredients: Place carrots, potatoes, and onion around the roast in the crock pot. Add minced garlic and beef broth.
5. Season the Dish: Sprinkle thyme over the roast and stir to mix the ingredients evenly.
6. Set the Crock Pot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor this rich, flavorful goodness!

Notes

• Sear roast first for flavor; use fresh veggies for nutrition.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 537Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 568mgCarbohydrates 27gFiber 3gSugar 3gProtein 46g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Chuck Roast (3 lbs): For rich, tender texture.
• Carrots (4 medium): Peeled and chopped for sweetness.
• Potatoes (5 medium): Diced for substance.
• Onion (1 large): Sliced for aroma.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Garlic (3 cloves): Minced for depth.
• Thyme (1 tsp): Dried for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use arm roast or brisket.
• Veggie Swap: Replace carrots with parsnips or celery.
• Broth Swap: Use chicken broth for variety.
• Potato Swap: Use sweet potatoes for sweetness.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use rosemary instead of thyme.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, No-Fail Slow Cooker BBQ Brisket Recipe