Savory Crockpot Chicken and Vegetables

Savor Savory Crockpot Chicken and Vegetables, a hearty, healthy dish with tender chicken and vibrant veggies in a flavorful broth. This easy slow cooker meal is perfect for busy weeknight dinners, delivering wholesome comfort with minimal effort.

Why You’ll Love This Recipe

Savory Crockpot Chicken and Vegetables is a wholesome, family-friendly dish that combines juicy chicken with a colorful medley of vegetables in a savory, herb-infused broth, creating a nutritious meal perfect for busy weeknights or cozy gatherings. This budget-friendly recipe is a breeze to prepare, with the slow cooker melding flavors effortlessly while requiring minimal prep and cleanup. Its versatility allows for ingredient swaps to suit dietary needs, making it a crowd-pleaser. Packed with protein, vitamins, and satisfying textures, this dish pairs beautifully with rice or bread, offering a comforting, healthy dinner that’s as easy as it is delicious.

Recipe Tips and Tricks

• Brown Chicken First: Sear chicken for deeper flavor and better texture before slow cooking.
• Layer Veggies: Place denser vegetables like potatoes at the bottom for even cooking.
• Use Low Heat: Cook on low to tenderize chicken and infuse vegetables with flavor.
• Add Greens Late: Stir in spinach or kale near the end to maintain vibrant color and texture.
• Check Consistency: Add more broth for a soupier dish or less for a thicker stew.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Savory Crockpot Chicken and Vegetables

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Savory Crockpot Chicken and Vegetables, a hearty, healthy dish perfect for cozy, nutritious dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 5 minutes

Total Time 8 hours 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 large yellow onion, diced
• 1 lb Yukon Gold potatoes, diced
• 1 tsp dried thyme
• 1.5 lbs boneless, skinless chicken thighs
• 2 cups baby spinach
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 4 cups low-sodium chicken broth
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep Chicken: Season chicken thighs with salt and pepper for a flavorful start.
2. Brown Chicken: Heat a skillet over medium-high; sear chicken for 3-4 minutes per side, then transfer to a 6-quart slow cooker.
3. Prep Veggies: Dice potatoes, slice carrots, and dice onion; mince garlic for a savory base.
4. Layer Veggies: Place potatoes, carrots, and onion in the slow cooker over the chicken.
5. Add Broth: Pour chicken broth over the ingredients, ensuring everything is submerged.
6. Season the Dish: Add thyme, stirring to distribute flavors evenly.
7. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until chicken is tender.
8. Add Spinach: Stir in baby spinach during the last 5 minutes until wilted and vibrant.
9. Check Consistency: Stir and add more broth if too thick or simmer briefly if too thin.
10. Serve with Flair: Ladle into bowls, garnish with parsley, and enjoy this hearty, wholesome dish!

Notes

• Browning chicken enhances flavor but can be skipped; raw chicken will cook through in the slow cooker.
• Add spinach at the end to preserve its color and nutrients.
• Leftovers are great over rice or in wraps for quick meals.
• Serve with crusty bread, quinoa, or a side salad for a complete dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 229Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 104mgSodium 355mgCarbohydrates 17gFiber 2gSugar 2gProtein 25g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy and flavorful; breasts are a leaner alternative.
• Potatoes: Yukon Gold potatoes hold shape well; russet potatoes add starchiness.
• Carrots: Fresh carrots provide sweetness and crunch; baby carrots save prep time.
• Onion: Yellow onion builds a savory base; red onion offers a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth works for a lighter flavor.
• Spinach: Baby spinach adds nutrients and color; kale or chard can substitute.
• Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.

Variations and Substitutions

• Protein Swap: Use chicken breasts, turkey, or tofu for a vegetarian version; adjust cooking time.
• Veggie Add-Ins: Include bell peppers, zucchini, or green beans for extra nutrition and variety.
• Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Herb Variations: Swap thyme for oregano, basil, or Italian seasoning for different flavors.
• Grain Addition: Add quinoa or rice in the last hour for a heartier meal.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop or microwave.
• Freezer: Freeze for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth to restore moisture; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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Until you can read, Rich and Savory Slow Cooker Goulash