Savory Garlic Herb Crock Pot Roast

This Savory Garlic Herb Crock Pot Roast features tender beef infused with aromatic herbs. Perfect for a hearty meal, it’s a simple recipe that blends rich, savory flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This savory garlic herb crock pot roast is a nutritious, hearty dinner option that transforms tender beef infused with aromatic herbs into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with veggies or shred for sandwiches—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Herbs: Adds better taste and aroma.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Savory Garlic Herb Crock Pot Roast

Print

Tender garlic herb roast, savory crock pot meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp salt
• 1 tsp thyme
• 2 cups low-sodium beef broth
• 3 lbs beef chuck roast
• 4 cloves garlic, minced

Instructions

1. Prep the Roast: Season beef chuck roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the roast in the crock pot. Add beef broth, rosemary, and thyme.
5. Season the Dish: Stir to mix the ingredients evenly around the roast.
6. Set the Crock Pot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this savory, herb-infused delight!

Notes

• Sear roast first for flavor; use fresh herbs for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 430Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 544mgCarbohydrates 2gFiber 0gSugar 1gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Chuck Roast (3 lbs): For rich, tender texture.
• Garlic (4 cloves): Minced for depth.
• Rosemary (1 tsp): Dried or fresh, for earthy flavor.
• Thyme (1 tsp): Dried or fresh, for warmth.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Onion (1 large): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use arm roast or brisket.
• Herb Swap: Replace rosemary with oregano.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or celery.
• Oil Swap: Use avocado oil or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Savory Garlic Herb Arm Roast in the Slow Cooker