This Savory Slow Cooker Beef Stroganoff is a creamy, comforting classic. Tender beef simmers with mushrooms and onions in a rich, tangy sauce—perfect for an easy beef crock pot recipe that delivers hearty flavor with minimal effort.
Recipe Tips and Tricks
Use chuck roast or stew meat—cheaper cuts get tender over time; trim excess fat for a cleaner sauce. Sear the beef first—it locks in flavor and adds depth; don’t skip if you can. Add mushrooms midway—they stay firm and flavorful; too early makes them mushy. Stir sour cream in at the end—cooking it too long can curdle; keep it smooth and creamy. Cook on low—high heat can toughen the beef; slow simmering is key.
Why You’ll Love This Recipe
Get ready to wrap yourself in a warm, creamy hug of a dinner with this Savory Slow Cooker Beef Stroganoff—it’s a beef crock pot recipes gem and a crockpot recipes slow cooker star that’s about to become your new favorite for effortless, soul-soothing comfort! This dish is a rich, savory delight: tender beef slow-cooks with earthy mushrooms and sweet onions, melding into a luscious, tangy sauce that’s finished with a dollop of sour cream for that classic stroganoff creaminess—all while your slow cooker does the heavy lifting, letting you unwind until it’s time to dig in. It’s the ultimate hands-off meal—just toss it in, let it simmer low and slow, and come home to a kitchen filled with a mouthwatering aroma and a stroganoff so hearty and flavorful it feels like a restaurant treat without any of the work, with every bite bursting with tender beef, savory mushrooms, and that velvety sauce that’s pure cozy perfection. Whether you’re craving a comforting weeknight dinner, feeding a hungry family with ease, or just want a simple recipe that delivers big on taste and satisfaction, this one’s an absolute winner—creamy, delicious, and guaranteed to make every spoonful a delightful, stress-free treat that keeps you smiling from start to finish!
Savory Slow Cooker Beef Stroganoff
Tender beef stroganoff with creamy sauce—crockpot comfort.
Ingredients
- 1.5 lbs beef chuck roast, cut into 1-inch cubes
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for Stroganoff Heaven: Alright, let’s dive into this creamy, savory adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This beef stroganoff is about to make your dinner cozy and easy. Picture that tender, saucy beef—let’s get rolling with a big, excited grin lighting up our faces!
- Prep the Beef with Tender Care: Take your 1.5 lbs beef chuck roast—trim any thick fat, then cut it into 1-inch cubes with your knife on the cutting board. Sprinkle a hearty pinch of salt and pepper over the pieces, tossing them with your hands—imagine that beef getting ready to soak up all that savory goodness!
- Sear the Beef for Rich Flavor: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to start! Add the beef cubes in a single layer, searing for 2-3 minutes per side until golden-brown—use tongs to flip them, imagining those juices locking in for a tasty finish!
- Slice the Onion for Savory Depth: Grab your medium onion—peel off the skin, rinse it, and slice it into thin half-moons with your knife. Picture those sweet, soft layers melting into the sauce—set them aside on your cutting board, dreaming of that stroganoff flavor building up!
- Layer the Slow Cooker with Goodness: Open your slow cooker—spread the sliced onion across the bottom, creating a cozy bed. Add the seared beef cubes on top—pour 1 cup beef broth and 1 tbsp Worcestershire sauce over it all—imagine that savory liquid simmering into a rich base! Sprinkle 2 tbsp flour over the top and stir gently with your spoon!
- Set the Slow Cooker for Creamy Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, tender cook, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—picture the kitchen filling with that beefy aroma while you relax!
- Add the Mushrooms for Earthy Yum: About halfway through—4-5 hours on low or 2-3 hours on high—lift the lid and add 8 oz sliced mushrooms. Stir them in gently with your spoon—imagine those meaty bites keeping their texture in the sauce! Pop the lid back on and let it finish cooking!
- Check the Beef for Tender Perfection: When the time’s up, lift the lid—inhale that rich, savory scent and use a spoon to test a beef cube; it should be tender and juicy. Stir the mixture gently—picture that sauce thickening up—taste and adjust with salt and pepper if needed!
- Finish with Sour Cream for Creaminess: Turn off the slow cooker—scoop ½ cup sour cream into a small bowl, then temper it by stirring in a few spoonfuls of the hot broth from the pot. Pour it back in and stir gently—imagine that creamy, tangy finish coming together without curdling!
- Serve Up Your Stroganoff Delight: Ladle that steaming stroganoff over egg noodles or rice—pile it high with tender beef, mushrooms, and that luscious sauce, savoring every creamy bite! Pair with a side of green beans or enjoy solo—grab a spoon and dig in, relishing every cozy, effortless moment. It’s your crockpot triumph, so enjoy every delicious bite with a big, happy grin!
Notes
- Sear it—skipping works but loses depth, so it’s worth the quick step for flavor!
- Add sour cream last—cooking it too long curdles it, so finish off-heat for smoothness.
- Mushrooms midway—early addition makes them mushy, so time it right for texture!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 358Total Fat 24gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 12gCholesterol 105mgSodium 367mgCarbohydrates 7gFiber 1gSugar 3gProtein 30g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef chuck roast is the hearty base—1.5 lbs offers about 40 grams of protein and 30 grams of fat, robust at 450 kcal with rich flavor. Onion adds sweet depth—1 medium has 11 grams of carbs, 45 kcal, soft and savory. Mushrooms bring earthy umami—8 oz has 2 grams of carbs, 25 kcal, meaty and tender. Beef broth forms the base—1 cup has 1 gram of protein, 15 kcal, savory and light. Worcestershire sauce adds tang—1 tbsp has 3 grams of carbs, 15 kcal, deep and bold. Sour cream creates creaminess—½ cup has 10 grams of fat and 2 grams of carbs, 120 kcal, tangy and rich. Flour thickens the sauce—2 tbsp has 11 grams of carbs, 45 kcal, smooth and subtle. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal.
Variations and Substitutions
Swap chuck roast for stew meat or sirloin—stew meat (40g protein per 1.5 lbs), sirloin (45g), both tenderize well. Use chicken broth instead of beef—1g protein per cup, 15 kcal, lighter flavor. Sub mushrooms with cremini or shiitake—cremini (2g carbs per 8 oz), shiitake (5g), richer or meatier. Replace sour cream with Greek yogurt or cream cheese—Greek yogurt (8g protein per ½ cup), cream cheese (16g fat), tangy or richer. Add garlic or thyme—garlic (1g carbs per clove), thyme (negligible), for extra depth. Use cornstarch instead of flour—1 tbsp (7g carbs), for gluten-free thickening.
Storage Options
Store in an airtight container in the fridge for up to 4 days—sauce keeps it moist; flavors meld! Reheat on the stove over low heat for 10-15 minutes, stirring gently, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—store without noodles, thaw overnight in the fridge, and reheat; add fresh sour cream after reheating.
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