Savory Slow Cooker Mushroom Chicken

Savor Savory Slow Cooker Mushroom Chicken, a tender, healthy dish with juicy chicken and earthy mushrooms in a creamy sauce. Perfect for cozy weeknight dinners, this effortless crockpot meal delivers rich flavors with minimal prep.

Why You’ll Love This Recipe

Savory Slow Cooker Mushroom Chicken is a comforting, wholesome dish that pairs tender chicken with earthy mushrooms in a creamy, flavorful sauce, making it an ideal choice for busy weeknights or cozy family dinners. This budget-friendly recipe is a breeze to prepare, with the slow cooker melding savory flavors effortlessly, requiring minimal cleanup. Its versatility allows for dietary tweaks, ensuring it’s a hit with everyone. Packed with protein and rich taste, this dish pairs beautifully with rice, mashed potatoes, or a side salad, offering a nutritious, satisfying meal that’s as delicious as it is easy to make.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken thighs for deeper flavor before adding to the slow cooker.
• Slice Mushrooms Evenly: Cut mushrooms uniformly for consistent cooking and texture.
• Use Low Heat: Cook on low for tender chicken and a well-melded sauce.
• Thicken Sauce: Stir in a cornstarch slurry at the end for a thicker, creamier sauce.
• Deglaze Pan: Use broth to scrape up browned bits from searing for extra flavor.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Savory Slow Cooker Mushroom Chicken

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Savory Slow Cooker Mushroom Chicken, a tender, healthy dish perfect for cozy, flavorful dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup heavy cream
• ½ tsp salt
• 1 cup low-sodium chicken broth
• 1 medium yellow onion, sliced
• 1 tsp dried thyme
• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• Optional garnish: extra parsley
• Optional: 1 tbsp cornstarch for thickening

Instructions

1. Season Chicken: Pat chicken thighs dry and season with salt and pepper for a flavorful base.
2. Sear Chicken: Heat a skillet over medium-high; sear thighs for 3-4 minutes per side until golden, then transfer to a 6-quart slow cooker.
3. Prep Veggies: Slice mushrooms and onion; mince garlic for a savory foundation.
4. Sauté Veggies: In the same skillet, sauté mushrooms and onion for 4-5 minutes; add garlic for 1 minute.
5. Transfer to Crockpot: Add sautéed veggies and garlic to the slow cooker with the chicken.
6. Add Broth and Seasoning: Pour chicken broth over, sprinkle with thyme, and stir gently.
7. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
8. Add Cream: Stir in heavy cream; for a thicker sauce, mix cornstarch with 1 tbsp water and stir in.
9. Taste and Adjust: Check seasoning, adding more salt or pepper if needed.
10. Serve with Flair: Plate chicken and sauce, garnish with parsley, and enjoy this savory, comforting dish!

Notes

• Searing chicken enhances flavor but can be skipped; raw chicken will cook through in the slow cooker.
• Use fresh mushrooms for the best texture; wipe clean instead of rinsing to avoid excess water.
• Leftovers are great over rice, noodles, or in wraps for quick meals.
• Serve with mashed potatoes, quinoa, or a green salad for a complete dinner.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy and flavorful; breasts are a leaner option.
• Mushrooms: Cremini mushrooms add earthy depth; button or shiitake mushrooms can substitute.
• Onion: Yellow onion provides a savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
• Heavy Cream: Adds rich creaminess; half-and-half or coconut milk is a lighter alternative.
• Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.
• Parsley: Fresh parsley offers a bright garnish; chives or cilantro are alternatives.

Variations and Substitutions

• Protein Swap: Use chicken breasts, pork chops, or tofu for a vegetarian version.
• Mushroom Variety: Swap cremini for portobello, oyster, or mixed wild mushrooms for varied flavor.
• Dairy-Free: Use coconut milk or cashew cream for a creamy, vegan-friendly sauce.
• Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Herb Variations: Swap thyme for oregano, basil, or Italian seasoning for different flavors.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently on the stovetop.
• Freezer: Freeze for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet with a splash of broth to maintain moisture.
• Meal Prep: Portion with sides for easy lunches or dinners throughout the week.

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Until you can read, Savory Pot Roast with Root Vegetables