Set & Forget Slow Cooker Beef Stroganoff

Savor Set & Forget Slow Cooker Beef Stroganoff, a creamy, comforting dish with tender beef and rich mushroom sauce. This effortless crockpot meal is perfect for cozy weeknight dinners, delivering classic flavors with minimal prep.

Why You’ll Love This Recipe

Set & Forget Slow Cooker Beef Stroganoff is a warm, indulgent dish that transforms simple ingredients into a creamy, flavorful masterpiece, combining tender beef and earthy mushrooms in a velvety sauce. Perfect for busy weeknights or cozy family dinners, this budget-friendly recipe requires minimal effort, letting the slow cooker meld rich flavors with ease. Its versatility allows for dietary tweaks, making it a crowd-pleaser for all tastes. Packed with protein and savory goodness, this stroganoff pairs beautifully with egg noodles or rice, offering a wholesome, satisfying meal that’s as delicious as it is convenient.

Recipe Tips and Tricks

• Sear Beef First: Brown beef for deeper flavor before adding to the slow cooker.
• Slice Mushrooms Evenly: Cut mushrooms uniformly for consistent cooking and texture.
• Use Low Heat: Cook on low for tender beef and a well-melded sauce.
• Add Sour Cream Last: Stir in sour cream after cooking to prevent curdling.
• Deglaze Pan: Use broth to scrape up browned bits from searing for extra flavor.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Set & Forget Slow Cooker Beef Stroganoff

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Set & Forget Slow Cooker Beef Stroganoff, a creamy, comforting dish perfect for cozy, effortless dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup sour cream
• 1 medium yellow onion, diced
• 1.5 cups low-sodium beef broth
• 1.5 lbs beef chuck roast, cubed
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 8 oz egg noodles
• Optional garnish: extra parsley
• Optional: 1 tbsp cornstarch for thickening

Instructions

1. Season Beef: Pat beef cubes dry and season with salt and pepper for a flavorful base.
2. Sear Beef: Heat olive oil in a skillet over medium-high; sear beef for 3-4 minutes per side until browned.
3. Prep Veggies: Dice onion and slice mushrooms; mince garlic for a savory foundation.
4. Transfer to Crockpot: Place seared beef, mushrooms, onion, and garlic in a 6-quart slow cooker.
5. Add Broth: Pour beef broth over ingredients, stirring gently to combine.
6. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
7. Thicken Sauce: If desired, mix cornstarch with 1 tbsp water and stir into the slow cooker for a thicker sauce.
8. Add Sour Cream: Stir in sour cream until smooth and creamy; keep warm.
9. Cook Noodles: Boil egg noodles according to package instructions; drain and set aside.
10. Serve with Flair: Plate noodles, top with beef and sauce, garnish with parsley, and enjoy this comforting dish!

Notes

• Searing beef enhances flavor but can be skipped; raw beef will cook through in the slow cooker.
• Add sour cream after cooking to prevent curdling and ensure a creamy texture.
• Leftovers are great over rice, mashed potatoes, or in wraps for quick meals.
• Serve with a green salad, steamed veggies, or garlic bread for a complete dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 462Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 128mgSodium 421mgCarbohydrates 17gFiber 1gSugar 3gProtein 33g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef: Chuck roast or stew meat offers rich flavor; sirloin is a leaner option.
• Mushrooms: Cremini mushrooms add earthy depth; button or shiitake can substitute.
• Onion: Yellow onion provides a savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Beef Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
• Sour Cream: Adds creamy tanginess; Greek yogurt is a lighter alternative.
• Egg Noodles: Classic pairing for stroganoff; rice or mashed potatoes work too.
• Parsley: Fresh parsley adds a bright garnish; chives or dill can substitute.

Variations and Substitutions

• Protein Swap: Use chicken, pork, or tofu for a vegetarian version; adjust cooking time.
• Mushroom Variety: Swap cremini for portobello, oyster, or mixed wild mushrooms for variety.
• Dairy-Free: Use coconut cream or cashew cream instead of sour cream for a vegan option.
• Gluten-Free: Use gluten-free noodles or rice and ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Herb Variations: Swap parsley for thyme, rosemary, or dill for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently on the stovetop.
• Freezer: Freeze sauce (without noodles) for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm sauce in a skillet with a splash of broth; cook fresh noodles separately.
• Meal Prep: Portion sauce and noodles separately for easy lunches or dinners throughout the week.

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