Simple and Savory 15 Bean Soup in the Crock Pot

Savor Simple and Savory 15 Bean Soup, a hearty, healthy dish with a colorful bean mix, veggies, and rich broth. This effortless crockpot meal is perfect for cozy weeknight dinners, delivering robust flavors with minimal prep.

Why You’ll Love This Recipe

Simple and Savory 15 Bean Soup in the Crock Pot is a warm, nourishing dish that transforms a vibrant mix of beans into a hearty, flavorful soup, perfect for busy weeknights or cozy family dinners. This budget-friendly, vegetarian-friendly recipe requires minimal effort, with the slow cooker melding savory flavors effortlessly, ensuring easy cleanup. Its versatility allows for dietary tweaks, making it a hit with everyone. Packed with protein, fiber, and nutrients, this soup pairs beautifully with crusty bread or a side salad, offering a wholesome, satisfying meal that’s as delicious as it is convenient.

Recipe Tips and Tricks

• Rinse Beans Thoroughly: Wash beans to remove debris and reduce starchiness for a clearer broth.
• Soak Beans: Soak overnight to shorten cooking time and improve texture; quick-soak if short on time.
• Layer Veggies: Place denser vegetables like carrots at the bottom for even cooking.
• Use Low Heat: Cook on low for tender beans and well-melded flavors.
• Adjust Consistency: Add more broth for a thinner soup or simmer to thicken.
• Taste and Season: Adjust salt and herbs at the end, as beans absorb flavors during cooking.

Yield: 8 Servings

Simple and Savory 15 Bean Soup in the Crock Pot

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Simple and Savory 15 Bean Soup, a hearty, healthy crockpot dish perfect for cozy dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 bay leaf
• 1 large yellow onion, diced
• 1 lb 15 bean soup mix, rinsed
• 2 celery stalks, diced
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 6 cups low-sodium vegetable broth
• Optional garnish: extra parsley, cracked black pepper

Instructions

1. Rinse Beans: Rinse the 15 bean mix under cold water to remove debris and starch.
2. Soak Beans: Soak beans in water overnight or quick-soak by boiling for 2 minutes, then resting for 1 hour.
3. Prep Veggies: Dice onion, slice carrots and celery, and mince garlic for a flavorful base.
4. Layer Crockpot: Place carrots, celery, and onion in a 6-quart slow cooker for even cooking.
5. Add Beans: Drain soaked beans and add them to the slow cooker over the vegetables.
6. Pour Broth: Add vegetable broth, ensuring ingredients are fully submerged; stir gently.
7. Season Soup: Add garlic, bay leaf, salt, and pepper, stirring to distribute flavors.
8. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until beans are tender.
9. Check Consistency: Stir and add more broth if too thick; remove bay leaf.
10. Serve with Flair: Ladle into bowls, garnish with parsley and pepper, and enjoy this hearty soup!

Notes

• Soaking beans reduces cooking time and improves digestibility; skip if using quick-soak method.
• Adjust seasoning at the end, as beans absorb salt and flavors during cooking.
• Leftovers thicken in the fridge; add broth when reheating to adjust consistency.
• Serve with cornbread, a green salad, or whole-grain rolls for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 243Total Fat 3gSaturated Fat 1gUnsaturated Fat 2gSodium 2533mgCarbohydrates 43gFiber 17gSugar 8gProtein 12g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• 15 Bean Mix: A colorful blend of beans adds variety and nutrition; any multi-bean mix works.
• Onion: Yellow onion provides a savory base; shallots offer a milder flavor.
• Carrots: Fresh carrots add sweetness and texture; baby carrots save prep time.
• Celery: Fresh celery enhances savory depth; ensure freshness for best flavor.
• Garlic: Freshly minced garlic adds aromatic depth; garlic powder is a quick substitute.
• Vegetable Broth: Low-sodium broth keeps it vegetarian; chicken broth adds richness for non-vegetarians.
• Bay Leaf: Adds subtle depth; remove before serving for safety.
• Parsley: Fresh parsley offers a bright garnish; cilantro or chives can substitute.

Variations and Substitutions

• Protein Add-In: Include ham, sausage, or bacon for a non-vegetarian version; adjust cooking time.
• Veggie Swap: Add kale, spinach, or zucchini for extra nutrition and variety.
• Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
• Low-Sodium: Use low-sodium broth and reduce added salt for a lighter dish.
• Spicy Kick: Add red pepper flakes, cayenne, or hot sauce for heat.
• Bean Alternatives: Swap 15 bean mix for lentils, black beans, or navy beans.
• Herb Variations: Replace bay leaf with thyme, rosemary, or oregano for different flavors.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat gently on the stovetop.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth to restore consistency; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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