Simple and Savory Crockpot Potato Soup

Savor Simple and Savory Crockpot Potato Soup, a creamy, comforting dish with tender potatoes, savory broth, and aromatic herbs. This easy, wholesome soup is perfect for cozy weeknight dinners, delivering rich flavors with minimal effort.

Why You’ll Love This Recipe

Simple and Savory Crockpot Potato Soup is a warm, soul-soothing dish that transforms humble potatoes into a creamy, flavorful masterpiece, perfect for busy weeknights or cozy family dinners. This budget-friendly, vegetarian-friendly recipe is incredibly easy, with the slow cooker doing most of the work, requiring minimal prep and cleanup. Its versatility allows for dietary customizations, making it a hit with everyone. Packed with comforting textures and savory goodness, this soup pairs beautifully with crusty bread or a side salad, offering a wholesome, satisfying meal that’s as delicious as it is effortless to prepare.

Recipe Tips and Tricks

• Dice Potatoes Evenly: Cut potatoes uniformly for consistent cooking and a smooth texture.
• Use Low Heat: Cook on low to achieve a creamy consistency without curdling dairy.
• Blend Carefully: Use an immersion blender for a smooth soup; blend in batches if using a standard blender.
• Adjust Consistency: Add more broth for a thinner soup or simmer to thicken.
• Taste and Season: Adjust salt and herbs at the end, as flavors deepen during cooking.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Simple and Savory Crockpot Potato Soup

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Simple and Savory Crockpot Potato Soup, a creamy, comforting dish perfect for cozy, wholesome dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 large yellow onion, diced
• 1 tsp dried thyme
• 2 lbs Yukon Gold potatoes, peeled and diced
• 2 tbsp fresh chives, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• Optional garnish: extra cheddar, chives

Instructions

1. Prep Potatoes: Peel and dice Yukon Gold potatoes into small, even pieces for consistent cooking.
2. Chop Aromatics: Dice onion and mince garlic to build a savory flavor base.
3. Layer Crockpot: Place potatoes, onion, and garlic in a 6-quart slow cooker for even cooking.
4. Add Broth and Seasoning: Pour vegetable broth over ingredients, add thyme, and stir gently.
5. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
6. Blend Soup: Use an immersion blender to puree until smooth, or blend in batches carefully for a creamy texture.
7. Add Cream and Cheese: Stir in heavy cream and cheddar cheese until melted and velvety.
8. Season to Taste: Add salt and pepper, adjusting flavors to your preference.
9. Prep Garnish: Chop fresh chives and shred extra cheddar for a vibrant finish.
10. Serve with Flair: Ladle into bowls, garnish with chives and cheddar, and enjoy this cozy soup!

Notes

• Blend to your preferred texture: fully smooth or slightly chunky for variety.
• Use low-sodium broth to control saltiness; adjust seasoning at the end.
• Leftovers thicken in the fridge; add broth or milk when reheating to adjust consistency.
• Serve with crusty bread, a green salad, or roasted veggies for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 296Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 51mgSodium 356mgCarbohydrates 29gFiber 3gSugar 4gProtein 8g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes: Yukon Gold potatoes create a creamy texture; russet potatoes add starchiness for thickness.
• Onion: Yellow onion provides a savory base; shallots offer a milder, sweeter flavor.
• Garlic: Freshly minced garlic adds aromatic depth; garlic powder is a quick substitute.
• Vegetable Broth: Low-sodium broth keeps it vegetarian; chicken broth adds richness for non-vegetarians.
• Heavy Cream: Adds rich creaminess; half-and-half or milk is a lighter alternative.
• Cheddar Cheese: Shredded cheddar melts smoothly; sharp cheddar or gouda enhances flavor.
• Thyme: Dried thyme adds earthy warmth; fresh thyme or rosemary can substitute.
• Chives: Fresh chives offer a mild oniony garnish; green onions are a similar option.

Variations and Substitutions

• Vegan Option: Use coconut milk or cashew cream and vegan cheese for a dairy-free version.
• Protein Add-In: Include bacon, ham, or white beans for a heartier, non-vegetarian soup.
• Veggie Add-Ins: Add carrots, celery, or broccoli for extra nutrition and texture.
• Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
• Low-Fat: Use milk or half-and-half instead of heavy cream for a lighter dish.
• Spicy Kick: Add cayenne, red pepper flakes, or hot sauce for a fiery twist.
• Herb Variations: Swap thyme for oregano, dill, or parsley for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm with a splash of broth or milk to restore creamy consistency; stir well.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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