Simple Chicken Alfredo

Savor Simple Chicken Alfredo, a creamy, comforting dish with tender chicken and rich Alfredo sauce. This crockpot meal is perfect for cozy weeknight dinners, delivering indulgent Italian flavors with minimal effort.

Why You’ll Love This Recipe

Simple Chicken Alfredo is a dreamy, satisfying dish that transforms tender chicken and creamy Alfredo sauce into a comforting, family-friendly meal, perfect for busy weeknights or cozy gatherings. This budget-friendly crockpot recipe is incredibly easy, with the slow cooker melding rich, Italian-inspired flavors effortlessly, requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a crowd-pleaser for all ages. Packed with protein and indulgent taste, this Alfredo pairs beautifully with pasta, zucchini noodles, or a side salad, offering a wholesome, delicious dinner that’s as easy as it is flavorful.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken for deeper flavor before adding to the slow cooker.
• Use Low Heat: Cook on low to prevent curdling and ensure a creamy sauce.
• Stir Sauce Gently: Mix cream cheese and cream carefully to avoid separation.
• Cook Pasta Separately: Boil pasta just before serving to maintain perfect texture.
• Adjust Thickness: Add more broth for a thinner sauce or simmer to thicken.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Simple Chicken Alfredo

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Simple Chicken Alfredo, a creamy, comforting crockpot dish perfect for cozy, flavorful dinners.

Prep Time 10 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup freshly grated Parmesan cheese
• ½ cup low-sodium chicken broth
• ½ tsp salt
• 1 cup heavy cream
• 1 tsp Italian seasoning
• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 4 oz cream cheese, cubed
• 8 oz fettuccine pasta
• Optional garnish: extra Parmesan, parsley

Instructions

1. Season Chicken: Pat chicken breasts dry and season with salt and pepper for a flavorful base.
2. Sear Chicken: Heat a skillet over medium-high; sear chicken for 2-3 minutes per side until golden.
3. Prep Garlic: Mince garlic to infuse the sauce with aromatic depth.
4. Layer Crockpot: Place seared chicken in a 6-quart slow cooker; sprinkle with Italian seasoning.
5. Add Broth: Pour chicken broth over the chicken to keep it moist during cooking.
6. Cook Low and Slow: Cover and cook on low for 4 hours or high for 2 hours, until chicken is tender.
7. Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
8. Make Alfredo Sauce: Stir in heavy cream, cream cheese, Parmesan, and garlic; cook 30 minutes until creamy.
9. Cook Pasta: Boil fettuccine pasta according to package instructions; drain and set aside.
10. Serve with Flair: Toss pasta with sauce and chicken, garnish with parsley and Parmesan, and enjoy this creamy delight!

Notes

• Searing chicken enhances flavor but can be skipped; raw chicken will cook through in the slow cooker.
• Stir cream cheese gently to prevent curdling; cut into small cubes for faster melting.
• Leftovers are great in pasta bakes or served over zucchini noodles for a low-carb option.
• Serve with garlic bread, a green salad, or steamed broccoli for a complete meal.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 523Total Fat 28gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 10gCholesterol 168mgSodium 523mgCarbohydrates 22gFiber 1gSugar 2gProtein 44g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breast: Boneless, skinless breasts are lean and tender; thighs offer richer flavor.
• Heavy Cream: Adds rich creaminess; half-and-half is a lighter alternative.
• Cream Cheese: Provides tangy thickness; low-fat versions work but may alter texture.
• Parmesan Cheese: Freshly grated Parmesan melts smoothly; pre-grated is a quick substitute.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a fast alternative.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
• Italian Seasoning: Adds herbaceous depth; fresh basil or oregano can enhance flavor.
• Parsley: Fresh parsley offers a bright garnish; chives or basil can substitute.

Variations and Substitutions

• Protein Swap: Use chicken thighs, shrimp, or tofu for a vegetarian version; adjust cooking time.
• Dairy-Free: Use coconut milk and vegan cheese for a dairy-free Alfredo sauce.
• Gluten-Free: Serve with gluten-free pasta or zucchini noodles; ensure broth is gluten-free certified.
• Low-Fat: Use half-and-half or milk and low-fat cream cheese for a lighter dish.
• Veggie Add-Ins: Include broccoli, spinach, or mushrooms for extra nutrition and texture.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Herb Variations: Swap Italian seasoning for thyme, rosemary, or fresh basil for different flavors.

Storage Options

• Refrigerator: Store sauce and chicken in an airtight container for up to 3 days; reheat gently on the stovetop.
• Freezer: Freeze sauce (without pasta) for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm sauce with a splash of milk or broth to restore creaminess; cook fresh pasta separately.
• Meal Prep: Portion sauce and chicken separately for easy assembly with fresh pasta during the week.

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