Simple Crock Pot Arm Roast with Roasted Garlic and Herbs

This Simple Crock Pot Arm Roast with Roasted Garlic and Herbs features tender beef infused with aromatic flavors. Perfect for a hearty meal, it’s a straightforward recipe that blends rich, savory tastes into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This crock pot arm roast with roasted garlic and herbs is a nutritious, hearty dinner option that transforms tender beef infused with aromatic flavors into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with sides or shred for bowls—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Roast Garlic First: Adds deeper flavor.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Simple Crock Pot Arm Roast with Roasted Garlic and Herbs

Print

Tender arm roast with garlic, savory crock pot meal.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

• ½ tsp black pepper
• 1 bulb garlic
• 1 large onion
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp salt
• 1 tsp thyme
• 2 cups low-sodium beef broth
• 3 lbs beef arm roast

Instructions

1. Prep the Garlic: Preheat oven to 400°F, cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Let cool, then squeeze out cloves.
2. Prep the Roast: Season beef arm roast with salt and pepper.
3. Sear the Roast: Heat remaining olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
4. Chop the Veggies: Slice onion and mix roasted garlic cloves.
5. Combine Ingredients: Place onion and roasted garlic around the roast in the crock pot. Add beef broth, rosemary, and thyme.
6. Season the Dish: Stir to mix the ingredients evenly around the roast.
7. Set the Crock Pot: Cover and cook on low for 8 hours until meat is tender.
8. Check Doneness: Ensure the roast shreds easily with a fork.
9. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this simple, flavorful roast!

Notes

• Roast garlic first for depth; sear roast for flavor.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 468Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 500mgCarbohydrates 2gFiber 0gSugar 1gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For rich, tender texture.
• Garlic (1 bulb): Roasted, for depth.
• Rosemary (1 tsp): Dried or fresh, for earthy flavor.
• Thyme (1 tsp): Dried or fresh, for warmth.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Onion (1 large): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Herb Swap: Replace rosemary with oregano.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or celery.
• Oil Swap: Use avocado oil or omit.
• Garlic Swap: Use garlic powder if roasting isn’t possible.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Simple Apple Butter Recipe for the Crock Pot