Simple Crock Pot Beef Arm Roast with Homemade Seasoning

This Simple Crock Pot Beef Arm Roast with Homemade Seasoning features tender beef infused with a custom spice blend. Perfect for a hearty meal, it’s a straightforward recipe that blends rich, savory flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This crock pot beef arm roast with homemade seasoning is a nutritious, hearty dinner option that transforms tender beef infused with a custom spice blend into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with sides or shred for tacos—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Mix Seasoning Well: Ensures even flavor distribution.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak spices to preference.

Yield: 8 servings

Simple Crock Pot Beef Arm Roast with Homemade Seasoning

Print

Tender beef arm roast, savory crock pot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• ½ tsp dried oregano
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 2 cups low-sodium beef broth
• 3 lbs beef arm roast

Instructions

1. Prep the Roast: Season beef arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, and oregano.
4. Season the Roast: Rub the homemade seasoning mix evenly over the roast.
5. Add Broth: Pour beef broth into the crock pot around the roast.
6. Set the Crock Pot: Cover and cook on low for 8 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this simple, flavorful roast!

Notes

• Sear roast first for flavor; mix seasoning well for even taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 463Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 500mgCarbohydrates 1gFiber 0gSugar 0gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For rich, tender texture.
• Paprika (1 tsp): Smoked or sweet, for depth.
• Garlic Powder (1 tsp): For robust flavor.
• Onion Powder (1 tsp): For savory aroma.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Dried Oregano (½ tsp): For earthy notes.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Spice Swap: Replace paprika with chili powder.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or potatoes.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use thyme instead of oregano.
• Powder Swap: Use fresh garlic or onion if preferred.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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