Slow Cooked Beef Arm Roast with Potatoes & Carrots

This Slow Cooked Beef Arm Roast with Potatoes & Carrots features tender beef with hearty veggies. Perfect for a cozy meal, it’s a simple recipe that blends rich, savory flavors into a nutritious, comforting dish with minimal effort.

Why You’ll Love This Recipe

This slow cooked beef arm roast with potatoes and carrots is a nutritious, hearty dinner option that transforms tender beef with hearty veggies into a flavorful delight, perfect for a cozy meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and taste. Versatile—serve as is or with gravy—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Cut Veggies Evenly: Ensures uniform cooking.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the cozy appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Slow Cooked Beef Arm Roast with Potatoes & Carrots

Print

Tender beef roast with veggies, slow cooked meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tsp salt
• 2 cups low-sodium beef broth
• 3 cloves garlic, minced
• 3 lbs beef arm roast
• 4 large carrots
• 4 medium potatoes

Instructions

1. Prep the Roast: Season beef arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crock pot.
3. Chop the Veggies: Peel and cut potatoes and carrots into chunks; mince garlic.
4. Combine Ingredients: Place potatoes, carrots, and garlic around the roast in the crock pot. Add beef broth and rosemary.
5. Season the Dish: Stir to mix the ingredients evenly around the roast.
6. Set the Crock Pot: Cover and cook on low for 8 hours until meat and veggies are tender.
7. Check Doneness: Ensure the roast shreds easily with a fork and veggies are soft.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crock pot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this hearty, comforting dish!

Notes

• Sear roast first for flavor; cut veggies evenly for uniform cooking.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 550Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 522mgCarbohydrates 21gFiber 3gSugar 2gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For rich, tender texture.
• Potatoes (4 medium): Yukon Gold or red, for heartiness.
• Carrots (4 large): Peeled, for sweetness.
• Beef Broth (2 cups): Low-sodium for base.
• Olive Oil (1 tbsp): For searing roast.
• Garlic (3 cloves): Minced for depth.
• Rosemary (1 tsp): Dried or fresh, for earthy flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Veggie Swap: Replace carrots with parsnips.
• Potato Swap: Use sweet potatoes for sweetness.
• Broth Swap: Use chicken broth for variety.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use thyme instead of rosemary.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Slow Cooked BBQ Pork Roast with a Smoky Twist