This Apple Cider Vinegar Ham is a crockpot masterpiece! Juicy ham simmers in a tangy-sweet apple cider vinegar glaze. Easy, succulent, and flavorful, it’s perfect for any gathering—let the slow cooker work its magic for a tender, mouthwatering meal that’s both comforting and delicious!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—ensure it fits snugly in the crockpot.
- Low and Slow: Cook on low—keeps it juicy, not dry.
- Glaze Baste: Spoon juices over ham hourly—locks in flavor.
- Vinegar Balance: Taste glaze—adjust sweetness if too tart.
- Rest Time: Let it sit 10 minutes—easier slicing, juicier bites.
Why You’ll Love This Recipe
You’re going to absolutely adore this Apple Cider Vinegar Ham—it’s a slow cooker sensation that’ll make your home smell amazing and your taste buds sing! You’ll love how the crockpot turns a simple ham into a tender, succulent centerpiece, infused with a tangy-sweet apple cider vinegar glaze that’s both comforting and excitingly bold. It’s perfect for those busy days when you want a hearty, hands-off meal that feels special, or those cozy gatherings where you want to impress without slaving over the stove—set it, forget it, and let the magic happen.
The slow cooker does all the work, simmering the ham low and slow for hours, leaving you with a juicy, flavorful dish that’s effortless yet tastes like you’ve been cooking all day. Pair it with your favorite sides, drizzle with that irresistible glaze, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or just a quiet night in—its rich taste and tender texture will make it a go-to. This recipe’s tangy, melt-in-your-mouth bliss will warm your soul—pure, slow-cooked perfection every time!
Slow Cooker Apple Cider Vinegar Ham
Tangy, tender ham in apple cider vinegar glaze—crockpot ease!
Ingredients
- 1 bone-in, fully cooked ham (6-8 lbs)
- ½ cup apple cider vinegar
- ½ cup brown sugar (light or dark)
- ¼ cup honey
- 2 garlic cloves, minced (or 1 teaspoon garlic powder)
- 1 tablespoon Dijon mustard
- ½ teaspoon ground cloves (or 6-8 whole cloves)
- 1 cup apple juice (or cider)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh thyme or parsley for garnish
Instructions
- Hey there, let’s whip up an Apple Cider Vinegar Ham in the crockpot that’ll make your dinner easy and oh-so-tasty! Grab that big, beautiful ham—give it a quick rinse if it’s salty, and trim any excess fat so it fits nice in your slow cooker. Place it in the crockpot, flat side down—cozy it in there!
- In a bowl, whisk together the apple cider vinegar, brown sugar, honey, minced garlic (or powder), Dijon mustard, ground cloves, and a pinch of salt and pepper—stir it up until it’s a smooth, tangy-sweet glaze that’s ready to work some magic.
- Pour in that apple juice around the ham—keeps it juicy—then drizzle half the glaze right over the top, letting it seep into all those nooks and crannies. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re in a hurry), and let it do its thing—your kitchen’s about to smell like a cozy fall day!
- Every couple hours, if you’re around, lift the lid and spoon some of that juicy goodness from the bottom over the ham—keeps it moist and flavorful. When it’s done—tender and practically falling apart—carefully lift it out with tongs or a big spoon onto a platter—watch it glisten! Pour the rest of that glaze into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens up a bit, then drizzle it over the ham or serve it on the side.
- Let the ham rest for 10 minutes—makes slicing a breeze—then carve it up, sprinkle with fresh thyme or parsley if you’ve got it, and dig into this slow-cooked treat—it’s tangy, sweet, and oh-so-succulent!
Notes
- Baste if you can—keeps the top juicy, not dry!
- Check size—too big, trim or halve for your crockpot.
- Perfect for leftovers—sandwiches, soups, or breakfast hashes!
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 95Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 9mgSodium 206mgCarbohydrates 19gFiber 0gSugar 18gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, about 6-8 lbs.
- Apple Cider Vinegar: Raw, unfiltered for tang—regular works too.
- Brown Sugar: Light or dark—sweetens and balances vinegar.
- Honey: Adds sticky sweetness—maple syrup swaps in.
- Garlic: Fresh cloves or powder—savory depth.
- Mustard: Dijon or yellow—sharp note in glaze.
- Cloves: Whole or ground—warm spice kick.
- Apple Juice: Enhances apple flavor—cider subs nicely.
Variations and Substitutions
This ham loves a remix! Swap apple cider vinegar for balsamic or red wine vinegar—shifts the tang. No brown sugar? Use molasses, white sugar, or skip for less sweet. Trade honey for agave or omit—still glazes well. Add heat with cayenne, chili flakes, or hot sauce—spices it up! Use pineapple juice instead of apple juice—tropical twist. Gluten-free? It’s naturally there—just check mustard. Boost flavor with cinnamon, rosemary, or orange zest—serve with mashed potatoes, greens, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors meld.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with glaze, or microwave with a splash of juice.
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