Slow Cooker BBQ Chicken

This Slow Cooker BBQ Chicken recipe delivers tender, juicy chicken smothered in a smoky, tangy barbecue sauce that melts in your mouth. With minimal prep and effortless cooking, it’s the ultimate comfort dish for busy days. Perfect for sandwiches, tacos, or served over rice — a family favorite every time!

Why You’ll Love This Recipe

You’ll adore this Slow Cooker BBQ Chicken because it’s simple, foolproof, and incredibly flavorful. The chicken slowly absorbs the rich, smoky BBQ sauce, resulting in a melt-in-your-mouth texture and taste that feels like restaurant quality — but without the effort. It’s ideal for meal prep, gatherings, or weeknight dinners. Plus, it pairs beautifully with coleslaw, mashed potatoes, or bread rolls for a hearty, satisfying meal. Whether you’re cooking for one or a crowd, this recipe guarantees juicy perfection every time!

Recipe Tips and Tricks

• Use boneless, skinless chicken breasts or thighs for the juiciest results.
• Don’t overcook! Check for doneness around the 4-hour mark to avoid dryness.
• Shred chicken in the crockpot using two forks for easy cleanup and full flavor absorption.
• Add a splash of apple cider vinegar for extra tang and depth.
• Brush on extra BBQ sauce before serving for that glossy, irresistible finish.
• Serve on toasted brioche buns or with steamed rice for a delicious twist.

Yield: 6 Servings

Slow Cooker BBQ Chicken

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Juicy, tender BBQ chicken slow-cooked to perfection — rich, smoky, and packed with flavor for the ultimate comfort meal.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

• ½ tsp chili flakes (optional)
• 1 medium onion, finely chopped
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 2 cups barbecue sauce (store-bought or homemade)
• 2 lbs (900g) boneless, skinless chicken breasts or thighs
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Lightly grease the crockpot with non-stick spray or a little oil.
2. Add Chicken: Place the chicken breasts or thighs in the bottom of the slow cooker.
3. Mix the Sauce: In a medium bowl, combine BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, and chili flakes. Stir until smooth.
4. Add Aromatics: Sprinkle chopped onions and minced garlic over the chicken for flavor infusion.
5. Pour the Sauce: Pour the BBQ sauce mixture evenly over the chicken, ensuring each piece is coated.
6. Slow Cook: Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked.
7. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks.
8. Mix Back In: Return shredded chicken to the crockpot and stir to coat with the sauce.
9. Simmer a Bit More: Let it cook for another 15–20 minutes on LOW so the flavors meld beautifully.
10. Serve and Enjoy: Serve hot on buns, over rice, or with coleslaw. Garnish with chopped parsley for a fresh touch!

Notes

• For a smoky twist, add a few drops of liquid smoke.
• Want extra caramelization? Broil the shredded chicken for 5 minutes before serving.
• Perfect for parties — keep it warm in the crockpot for easy serving!

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 485Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 156mgSodium 1196mgCarbohydrates 45gFiber 1gSugar 36gProtein 53g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken: Boneless, skinless breasts work best for lean, tender meat; thighs add richer flavor if preferred.
• Barbecue Sauce: Choose your favorite brand — smoky, sweet, or spicy. Homemade BBQ sauce also works wonderfully.
• Brown Sugar: Enhances the sweetness and caramelizes beautifully during slow cooking.
• Onion and Garlic: Add depth and balance to the sauce’s richness.
• Apple Cider Vinegar: Brightens up the sauce and cuts through the sweetness.
• Worcestershire Sauce: Adds savory umami for a well-rounded flavor profile.
• Paprika and Chili Flakes: For a hint of smokiness and mild heat — adjust to your spice preference.

Variations and Substitutions

• Protein Swap: Try shredded pork, turkey, or tofu instead of chicken for a fun twist.
• BBQ Sauce Variations: Use honey BBQ for sweetness or chipotle BBQ for a smoky kick.
• Add Veggies: Bell peppers or onions can be cooked alongside the chicken for extra flavor.
• Make It Creamy: Stir in a spoonful of ranch or cream cheese for a rich, tangy sauce.
• Gluten-Free Option: Use a gluten-free BBQ sauce and Worcestershire alternative.

Storage Options

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Portion into freezer-safe bags for up to 3 months; thaw overnight before reheating.
• Reheat: Warm on the stove or microwave, adding a bit of BBQ sauce or broth to keep it moist.

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Until you can read, Slow Cooker Barbacoa Beef Taco Filling