This BBQ Honey Ham is a crockpot sensation! Juicy ham simmers in a smoky, sweet BBQ-honey glaze. Effortless, succulent, and bold, it’s perfect for any occasion—let the slow cooker deliver a tender, mouthwatering meal that’s both comforting and irresistible!
Recipe Tips and Tricks
- Ham Fit: Trim to size—ensures even cooking in the crockpot.
- Low Setting: Cook on low—keeps it juicy, not tough.
- Baste Often: Spoon sauce over hourly—locks in BBQ flavor.
- Glaze Finish: Reduce sauce—thickens for a sticky coating.
- Foil Lining: Optional—eases cleanup, prevents sticking.
Why You’ll Love This Recipe
You’re going to absolutely adore this BBQ Honey Ham—it’s a slow cooker dream that’ll fill your kitchen with smoky-sweet aromas and your heart with cozy vibes! You’ll love how the crockpot turns a simple ham into a tender, flavorful showstopper, drenched in a BBQ-honey glaze that’s the perfect mix of tangy, sweet, and smoky goodness. It’s ideal for those busy days when you want a hearty, hands-off meal that feels like a barbecue feast, or those laid-back gatherings where you want to impress without firing up the grill—just toss it in and let it cook low and slow.
The slow cooker does all the heavy lifting, leaving you with a juicy, melt-in-your-mouth ham that’s effortless yet tastes like a labor of love, perfect for pairing with classic sides or piling onto buns for sliders. Brush on that thickened glaze, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, potlucks, or a quiet night in—its bold flavor and tender texture will make it a favorite. This recipe’s smoky, honeyed bliss will hook you—pure, slow-cooked perfection every time!
Slow Cooker BBQ Honey Ham
Smoky-sweet ham in BBQ-honey glaze—crockpot ease!
Ingredients
- 1 bone-in, fully cooked ham (6-8 lbs)
- ¾ cup BBQ sauce (your favorite)
- ¼ cup honey
- ¼ cup brown sugar (light or dark)
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup pineapple juice (or apple juice)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh parsley or green onions for garnish
Instructions
- Hey there, let’s whip up a BBQ Honey Ham in the crockpot that’ll make your dinner easy and oh-so-yummy! Grab that big ol’ ham—rinse it quick if it’s salty, and trim any extra fat so it fits snug in your slow cooker. Pop it in there, flat side down—perfect spot for it!
- In a bowl, mix up the BBQ sauce, honey, brown sugar, apple cider vinegar, garlic powder, smoked paprika, and a pinch of salt and pepper—stir it until it’s a smooth, smoky-sweet glaze that’s ready to rock. Pour that pineapple juice around the ham—it’ll keep things nice and moist—then spoon half the glaze over the top, letting it drip down the sides. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re pressed for time), and let it simmer away—your kitchen’s about to smell like a BBQ party!
- If you’re around, lift the lid every couple hours and spoon some of that juicy goodness over the ham—keeps it soaked in flavor. When it’s done—tender and practically falling off the bone—carefully lift it out onto a platter with tongs or a big spoon—look at that beauty! Pour the leftover glaze and juices into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens into a sticky, dreamy sauce, then brush or drizzle it over the ham.
- Let it rest for 10 minutes—makes slicing so easy—then carve it up, sprinkle with fresh parsley or green onions if you’ve got ‘em, and dig into this slow-cooked treat—it’s smoky, sweet, and oh-so-succulent!
Notes
- Baste when you can—keeps the top juicy and flavorful!
- Check fit—too big, trim or use a smaller ham.
- Perfect for leftovers—sliders, salads, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 95Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 318mgCarbohydrates 20gFiber 0gSugar 18gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- BBQ Sauce: Your favorite—smoky or sweet, low-sugar if preferred.
- Honey: Natural sweetness—raw or clover adds depth.
- Brown Sugar: Light or dark—enhances glaze richness.
- Apple Cider Vinegar: Tangy kick—balances sweetness.
- Garlic Powder: Savory note—fresh minced swaps in.
- Smoked Paprika: Boosts smokiness—regular paprika works too.
- Pineapple Juice: Adds moisture—apple juice subs nicely.
Variations and Substitutions
This ham loves a remix! Swap BBQ sauce for a homemade mix or a spicy version—shifts the vibe. No honey? Use maple syrup, agave, or molasses—still glazes well. Trade brown sugar for white sugar or skip for less sweet. Add heat with cayenne, hot sauce, or chili powder—fires it up! Use orange juice instead of pineapple juice—citrus twist. Gluten-free? Check BBQ sauce—otherwise set. Boost flavor with liquid smoke, mustard, or a sprinkle of cloves—serve with coleslaw, beans, or cornbread for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with glaze, or microwave with juice.
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