Slow Cooker BBQ Ribs

Savor Slow Cooker BBQ Ribs, tender, fall-off-the-bone pork in smoky, tangy BBQ sauce. This effortless crockpot meal is perfect for hearty weeknight dinners, delivering bold flavors with minimal prep.

Why You’ll Love This Recipe

Slow Cooker BBQ Ribs is a mouthwatering, crowd-pleasing dish that transforms pork ribs into tender, fall-off-the-bone perfection, coated in rich, smoky BBQ sauce, ideal for cozy dinners or weekend gatherings. This budget-friendly recipe is incredibly easy, with the slow cooker doing all the work, requiring minimal effort and cleanup. Its versatility allows for spice and sauce tweaks, making it a hit with all ages. Packed with protein and bold taste, these ribs pair beautifully with coleslaw, cornbread, or baked beans, offering a satisfying, flavorful meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Remove Membrane: Peel off the silver skin from the back of ribs for tender results.
• Use Low Heat: Cook on low for ultra-tender ribs and well-melded flavors.
• Broil for Crisp: Finish under the broiler for a caramelized, sticky exterior.
• Adjust Sweetness: Balance BBQ sauce with extra honey or vinegar to taste.
• Cut for Fit: Slice rib rack to fit your slow cooker if needed.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Slow Cooker BBQ Ribs

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Slow Cooker BBQ Ribs, tender, smoky crockpot dish perfect for hearty, flavorful dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup brown sugar
• ¼ tsp black pepper
• ½ tsp salt
• 1 large yellow onion, sliced
• 1 tsp smoked paprika
• 1.5 cups BBQ sauce
• 2 tbsp apple cider vinegar
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 3 lbs pork baby back ribs
• Optional garnish: extra parsley, green onions

Instructions

1. Prep Ribs: Remove membrane from the back of ribs; pat dry and season with salt and pepper.
2. Mix Rub: In a bowl, combine brown sugar, smoked paprika, and garlic for a flavorful rub.
3. Rub Ribs: Massage rub mixture onto both sides of the ribs for maximum flavor.
4. Layer Crockpot: Place onion slices in a 6-quart slow cooker, creating a flavorful bed.
5. Add Ribs: Cut rib rack into sections if needed; stand ribs upright or layer on onions.
6. Make Rib: Mix BBQ sauce with apple cider vinegar; pour half over ribs.
7. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until tender.
8. Broil for Crisp: Preheat broiler; place ribs on a baking sheet, brush with remaining sauce, broil 3-5 minutes.
9. Rest Ribs: Let ribs rest for 5 minutes to lock in juices before slicing.
10. Serve with Flair: Slice into portions, drizzle with sauce, garnish with parsley and green onions, and enjoy!

Notes

• Removing the membrane ensures tender, easy-to-eat ribs.
• Broiling at the end adds a sticky, caramelized finish but can be skipped.
• Leftovers are perfect for sandwiches, salads, or nachos for quick meals.
• Serve with coleslaw, mac and cheese, or corn on the cob for a classic BBQ dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 724Total Fat 33gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 18gCholesterol 204mgSodium 1068mgCarbohydrates 40gFiber 1gSugar 32gProtein 62g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Ribs: Baby back ribs are tender; spare ribs are meatier and budget-friendly.
• BBQ Sauce: Store-bought or homemade provides smoky sweetness; choose low-sugar for healthier options.
• Onion: Yellow onion adds savory depth; red onion offers a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Apple Cider Vinegar: Adds tangy balance; white vinegar or lemon juice can substitute.
• Brown Sugar: Enhances sweetness and caramelization; honey or maple syrup are alternatives.
• Smoked Paprika: Adds smoky depth; regular paprika or chili powder can substitute.
• Parsley: Fresh parsley offers a bright garnish; cilantro or chives can substitute.

Variations and Substitutions

• Rib Swap: Use beef short ribs or country-style pork ribs for a different texture.
• Spice Adjustments: Add cayenne or hot sauce for extra heat; reduce for milder flavor.
• Gluten-Free: Use gluten-free BBQ sauce and ensure all ingredients are certified gluten-free.
• Low-Sugar: Use sugar-free BBQ sauce or reduce brown sugar for a lighter dish.
• Veggie Add-Ins: Include potatoes or carrots for a complete one-pot meal.
• Sauce Variations: Swap BBQ for honey garlic or teriyaki for an Asian-inspired twist.
• Herb Variations: Replace parsley with rosemary or thyme for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently in the oven or microwave.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm in a 300°F oven with extra sauce to maintain moisture.
• Meal Prep: Portion with sides like coleslaw or beans for easy meals throughout the week.

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