Name: Slow Cooker Beef Stew with Vegetables
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 35 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 2 medium potatoes, peeled and cubed; 2 medium carrots, sliced; 1 cup frozen peas; 1 medium onion, chopped; 2 cups beef broth; 2 tbsp all-purpose flour; 1 tbsp olive oil; Salt to taste; Pepper to taste

This Slow Cooker Beef Stew with Vegetables is a hearty, comforting classic. Tender beef simmers with potatoes, carrots, and peas in a rich, savory broth—perfect for an easy beef crock pot recipe that warms you up with every spoonful.

Recipe Tips and Tricks

Use chuck roast or stew meat—tough cuts tenderize beautifully; cut into even chunks for consistent cooking. Sear the beef—it adds depth; skip if short on time, but it’s worth it. Add potatoes early—they soften into the broth; peas go in late to keep their color and bite. Thicken with flour—coat the beef or stir in a slurry at the end for a hearty stew. Cook on low—high can overcook veggies; slow simmering melds flavors perfectly.

Why You’ll Love This Recipe

Get ready to cozy up with a bowl of pure, hearty goodness with this Slow Cooker Beef Stew with Vegetables—it’s a beef crock pot recipes treasure and a crockpot recipes slow cooker gem that’s about to become your new favorite for a warm, satisfying meal with zero fuss! This stew is a comforting, flavorful masterpiece: tender beef slow-cooks with a medley of vibrant veggies like potatoes, carrots, and peas, all steeped in a rich, savory broth that’s thick and soul-warming—all while your slow cooker does the work, letting you relax until it’s time to ladle up. It’s the ultimate set-it-and-forget-it dinner—just toss everything in, let it simmer low and slow, and come home to a kitchen filled with a mouthwatering aroma and a stew so hearty it feels like a hug in a bowl, with every spoonful bursting with tender beef, soft veggies, and that deep, savory flavor that hits all the right spots. Whether you’re craving a cozy night in, feeding the family with ease, or just want an easy recipe that’s big on taste and comfort, this one’s an absolute winner—rich, delicious, and guaranteed to make every bite a delightful, stress-free treat that keeps you coming back for more!

Yield: Serves 8

Slow Cooker Beef Stew with Vegetables

Hearty beef stew with veggies—crockpot comfort.

Prep Time 20 minutes

Cook Time 10 hours

Additional Time 15 minutes

Total Time 10 hours 35 minutes

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes
2 medium potatoes, peeled and cubed

2 medium carrots, sliced
1 cup frozen peas
1 medium onion, chopped

2 cups beef broth
2 tbsp all-purpose flour
1 tbsp olive oil

Salt to taste
Pepper to taste

Instructions

Gear Up for Stew Bliss: Alright, let’s dive into this hearty, cozy adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This beef stew with veggies is about to make your day warm and delicious. Picture that tender, savory bowl—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Hearty Love: Take your 2 lbs beef chuck roast—trim any thick fat, then cut it into 1-inch cubes with your knife on the cutting board. Sprinkle 2 tbsp flour, salt, and pepper over the pieces, tossing them with your hands—imagine that beef getting ready to soak up all that rich flavor!
Sear the Beef for Deep Flavor: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to kick off! Add the floured beef cubes in a single layer, searing for 2-3 minutes per side until golden-brown—use tongs to flip them, imagining those juices locking in for a tasty stew!
Chop the Onion for Savory Base: Grab your medium onion—peel off the skin, rinse it, and chop it into small pieces with your knife. Picture those sweet, soft bits blending into the broth—set them aside on your cutting board, dreaming of that stew flavor building up!

Prep the Potatoes and Carrots with Care: Take your 2 medium potatoes—peel them, then cube them into 1-inch pieces. Slice your 2 medium carrots into ½-inch rounds—imagine these hearty veggies softening into the stew! Pile them up with the onion, ready to layer into your slow cooker!
Layer the Slow Cooker with Goodness: Open your slow cooker—spread the chopped onion across the bottom, creating a savory bed. Add the seared beef cubes on top, then layer in the cubed potatoes and sliced carrots—pour 2 cups beef broth over it all—imagine that rich, hearty liquid simmering into a cozy stew!
Set the Slow Cooker for Comfort Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, tender cook, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—picture the kitchen filling with that beefy aroma while you relax!

Add the Peas for Fresh Pop: About 30 minutes before it’s done—7.5-9.5 hours on low or 3.5-4.5 hours on high—lift the lid and stir in 1 cup frozen peas. Imagine those bright green bites adding a sweet pop—stir gently with your spoon, pop the lid back on, and let it finish cooking!
Check and Season for Perfect Stew: When the time’s up, lift the lid—inhale that rich, savory scent and use a spoon to test the beef and veggies; they should be tender and juicy. Stir gently—taste the broth and adjust with salt and pepper if needed—picture that hearty goodness ready to warm you up!
Serve Up Your Stew Masterpiece: Ladle that steaming stew into bowls—pile it high with tender beef, soft potatoes, carrots, and peas, savoring every spoonful of that rich, savory broth! Pair with crusty bread or enjoy solo—grab a spoon and dig in, relishing every cozy, effortless moment. It’s your crockpot triumph, so enjoy every delicious bite with a big, happy grin!

Notes

Sear for depth—skipping it works but loses flavor, so it’s worth the quick step!
Peas late—adding them early dulls their color and texture, so time it right for vibrancy.
Low heat wins—high can overcook veggies, so slow cooking keeps everything tender and flavorful!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 360Total Fat 19gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 11gCholesterol 94mgSodium 408mgCarbohydrates 16gFiber 2gSugar 2gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef chuck roast is the hearty base—2 lbs offers about 50 grams of protein and 40 grams of fat, robust at 600 kcal with deep flavor. Potatoes add starch—2 medium have 24 grams of carbs, 130 kcal, soft and filling. Carrots bring sweetness—2 medium have 12 grams of carbs, 50 kcal, tender and bright. Peas add pop—1 cup has 14 grams of carbs, 80 kcal, sweet and vibrant. Onion provides depth—1 medium has 11 grams of carbs, 45 kcal, savory and soft. Beef broth forms the base—2 cups have 2 grams of protein, 30 kcal, rich and savory. Flour thickens it—2 tbsp has 11 grams of carbs, 45 kcal, smooth and hearty. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal.

Variations and Substitutions

Swap chuck roast for stew meat or brisket—stew meat (50g protein per 2 lbs), brisket (55g), both tenderize well. Use sweet potatoes instead of regular—2 medium have 48 grams of carbs, 200 kcal, sweeter and softer. Sub carrots with parsnips or turnips—parsnips (14g carbs per 2 medium), turnips (10g), earthier options. Replace peas with green beans or corn—green beans (7g carbs per cup), corn (25g), different textures. Add garlic or thyme—garlic (1g carbs per clove), thyme (negligible), for extra flavor. Use cornstarch instead of flour—1 tbsp (7g carbs), for gluten-free thickening.

Storage Options

Store in an airtight container in the fridge for up to 5 days—flavors deepen; it’s even better the next day! Reheat on the stove over medium heat for 10-15 minutes, stirring gently, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.