This Buffalo Chicken Dip is a slow cooker sensation! Shredded chicken blends with spicy buffalo sauce, cream cheese, and cheddar for a creamy, zesty dip. Perfect for game days or gatherings, it’s effortless, addictive, and served warm with chips or veggies—a fiery, cheesy treat everyone will devour!
Recipe Tips and Tricks
- Shred Ahead: Use rotisserie chicken or pre-cook breasts to save time.
- Melt Evenly: Stir halfway through to blend the cheeses smoothly.
- Heat Control: Adjust buffalo sauce to taste—start mild and add more if you dare!
- Keep Warm: Use the “keep warm” setting for parties to serve it hot.
- Dippers Matter: Pair with sturdy chips or celery to scoop up the goodness.
Why You’ll Love This Recipe
Get ready to swoon over this Buffalo Chicken Dip—it’s a slow cooker superstar you won’t be able to resist! You’ll love how it combines tender, shredded chicken with that signature buffalo kick, wrapped in a creamy, cheesy embrace that’s pure comfort in every scoop. The crockpot makes it a breeze, melting everything together into a warm, gooey dip that’s perfect for any occasion—game nights, potlucks, or just a cozy night in with friends. It’s got that spicy, tangy vibe that wakes up your taste buds, balanced by the richness of cream cheese and cheddar that keeps you coming back for more. Whether you’re dunking tortilla chips, celery sticks, or crackers, this dip is a total crowd-pleaser—easy to whip up, impossible to stop eating, and guaranteed to make you the hero of any gathering. It’s pure, fiery fun in a bowl!
Slow Cooker Buffalo Chicken Dip
Spicy, creamy buffalo chicken dip, slow-cooked to perfection—crockpot party magic!
Ingredients
- 2 cups cooked, shredded chicken (about 2 breasts or rotisserie)
- 8 oz cream cheese, softened and cubed
- ½ cup buffalo sauce (like Frank’s RedHot)
- ½ cup ranch dressing
- 1 ½ cups shredded sharp cheddar cheese, divided
- ½ teaspoon garlic powder
- Salt and pepper to taste (about ¼ teaspoon each)
- Optional: chopped green onions for garnish
- Dippers: tortilla chips, celery sticks, or carrot sticks
Instructions
- Hey there, let’s fire up a Buffalo Chicken Dip that’ll steal the show! Grab your slow cooker and toss in that shredded chicken—rotisserie works like a charm if you’re keeping it quick. Add the cubed cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar—sprinkle in the garlic powder, salt, and pepper too. Give it a little stir to get everything cozy—look at that spicy, cheesy mix already!
- Pop the lid on, set it to low for 2 hours (or high for 1 if you’re in a rush), and let it meld into creamy perfection. About halfway through, give it a good stir to make sure the cream cheese is melting nice and smooth—your kitchen’s going to smell like a wing joint in the best way! When it’s done, the dip should be hot and gooey—stir in the remaining ½ cup of cheddar until it’s melty and irresistible.
- Sprinkle some chopped green onions on top if you’re feeling fancy—it adds a fresh pop of color and crunch. Serve it straight from the crockpot, keeping it warm, and set out a spread of tortilla chips, celery sticks, or carrots for dipping. Grab a chip and scoop up that spicy, cheesy goodness—this is slow-cooked party fuel at its finest!
Notes
- Stir occasionally to prevent sticking—keeps it creamy and even.
- Adjust buffalo sauce to taste—start with less if you’re spice-shy.
- Perfect for crowds—double it and keep it warm for big gatherings!
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 325Total Fat 27gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 11gCholesterol 80mgSodium 763mgCarbohydrates 5gFiber 1gSugar 2gProtein 17g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken: Cooked and shredded breasts or thighs work great; rotisserie chicken is a time-saver.
- Buffalo Sauce: Frank’s RedHot is classic—adjust for your spice tolerance.
- Cream Cheese: Full-fat melts best for that creamy texture; low-fat works but may be thinner.
- Cheddar Cheese: Sharp cheddar adds bold flavor; pre-shredded saves time.
- Ranch Dressing: Balances the heat with a cool tang—blue cheese dressing swaps for a funkier twist.
- Garlic Powder: A pinch boosts savoriness—fresh garlic works too.
- Green Onions: Optional garnish for a fresh, crisp finish—chives are a great sub.
- Dippers: Tortilla chips, celery, or carrots—choose sturdy options to hold the dip.
Variations and Substitutions
This dip loves a remix! Swap chicken for shredded turkey or even canned chicken for a quick fix. No buffalo sauce? Mix hot sauce with a bit of melted butter—close enough! Use Greek yogurt instead of ranch for a lighter, tangier vibe, or go all-in with blue cheese crumbles if you’re a fan. Swap cheddar for mozzarella or pepper jack for a different cheesy twist—spicy or mild, your call. Gluten-free? It’s naturally GF—just pair with GF chips or veggies. Want it creamier? Add extra cream cheese or a splash of milk. For a veggie boost, stir in diced celery or bell peppers. This recipe’s flexible—make it as wild or tame as your crowd likes!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—reheats like a dream!
- Freezer: Freeze for up to 2 months; thaw in the fridge before reheating (texture may change slightly).
- Reheating: Warm in the crockpot on low, stirring occasionally, or microwave in short bursts.
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