Slow Cooker Butter Chicken Curry

Savor Slow Cooker Butter Chicken Curry, a creamy, aromatic dish with tender chicken in rich tomato sauce. This effortless crockpot meal is perfect for cozy dinners, delivering authentic Indian flavors with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Butter Chicken Curry is a luxurious, family-favorite dish that transforms juicy chicken into a tender, creamy curry, perfect for weeknight dinners or special occasions. This budget-friendly recipe is incredibly easy, with the slow cooker melding fragrant Indian spices effortlessly, requiring minimal effort and cleanup. Its versatility allows for spice and cream tweaks, making it a crowd-pleaser for all ages. Packed with protein and warm flavors, this butter chicken pairs beautifully with rice, naan, or veggies, offering a restaurant-quality, comforting meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Marinate Chicken: Marinate for 30 minutes or overnight for deeper flavor.
• Use Full-Fat Cream: Ensures rich creaminess; light cream works but is thinner.
• Toast Spices: Lightly toast garam masala for enhanced aroma.
• Use Low Heat: Cook on low for tender chicken and well-melded flavors.
• Finish with Cream: Stir in cream at the end to prevent curdling.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Slow Cooker Butter Chicken Curry

Print

Slow Cooker Butter Chicken Curry, a creamy, tender crockpot dish perfect for Indian dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 30 minutes

Total Time 6 hours 45 minutes

Ingredients

• ½ tsp salt
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream (or coconut cream)
• 1 large yellow onion, finely diced
• 1 tbsp fresh ginger, grated
• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp fresh cilantro, chopped
• 2 tsp garam masala
• 3 cloves garlic, minced
• 4 tbsp butter (or ghee)
• Optional garnish: extra cilantro, cream swirl

Instructions

1. Prep Marinade: In a bowl, mix garlic, ginger, garam masala, salt, and 2 tbsp butter.
2. Marinate Chicken: Coat chicken thighs in marinade; refrigerate for 30 minutes or overnight.
3. Sauté Onion: Melt 2 tbsp butter in a skillet; sauté onion for 5 minutes until golden.
4. Layer Crockpot: Place sautéed onion in a 6-quart slow cooker as the base.
5. Add Chicken: Place marinated chicken and any remaining marinade over onions.
6. Pour Tomato Sauce: Add tomato sauce, stirring gently to combine.
7. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
8. Shred Chicken: Remove chicken, shred with two forks, and return to sauce.
9. Finish with Cream: Stir in heavy cream during the last 30 minutes for creamy richness.
10. Serve with Flair: Ladle over rice, garnish with cilantro and cream swirl, and enjoy this silky curry!

Notes

• Marinating enhances flavor; even 30 minutes makes a difference.
• Stir in cream at the end to prevent curdling from prolonged heat.
• Leftovers taste even better the next day as flavors meld.
• Serve with basmati rice, naan, or roasted veggies for a complete meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 331Total Fat 25gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 10gCholesterol 157mgSodium 643mgCarbohydrates 7gFiber 1gSugar 4gProtein 23g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy; breasts are a leaner alternative.
• Tomato Sauce: Smooth tomato sauce provides base; crushed tomatoes can substitute.
• Heavy Cream: Adds luxurious richness; coconut cream for dairy-free.
• Butter: Enhances flavor and silkiness; ghee or vegan butter for alternatives.
• Onion: Yellow onion builds a savory base; red onion offers milder sweetness.
• Garlic: Freshly minced garlic enhances aroma; garlic paste is a quick option.
• Ginger: Freshly grated ginger adds zesty warmth; ground ginger works in a pinch.
• Garam Masala: Adds warm, complex spice; make homemade for freshness.

Variations and Substitutions

• Protein Swap: Use chicken breasts, paneer, or chickpeas for vegetarian.
• Gluten-Free: Naturally gluten-free; ensure spices are gluten-free certified.
• Low-Fat: Use light cream or yogurt for a lighter version.
• Spicy Kick: Add cayenne or green chilies for extra heat.
• Vegan Option: Use tofu, coconut cream, and vegan butter for plant-based.
• Veggie Add-Ins: Include peas, potatoes, or spinach for heartiness.
• Herb Garnish: Swap cilantro for mint or parsley for different freshness.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently.
• Freezer: Freeze in portioned containers for up to 3 months; thaw before reheating.
• Reheating: Warm with a splash of cream or water to restore creaminess.
• Meal Prep: Portion with rice or naan for easy Indian meals.

Dish Gallery

Please share this Slow Cooker Butter Chicken Curry with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Slow Cooker Buffalo Pulled Chicken