Slow Cooker Chicken Casserole with a Savory Twist
Savor Slow Cooker Chicken Casserole with a Savory Twist, a hearty dish with tender chicken, mushrooms, and herbed stuffing. This effortless crockpot meal is perfect for cozy dinners, delivering comforting flavors with minimal prep.
Why You’ll Love This Recipe
Slow Cooker Chicken Casserole with a Savory Twist is a comforting, one-pot masterpiece that blends juicy chicken, earthy mushrooms, and aromatic herbs under a golden stuffing topping, perfect for busy weeknights or family gatherings. This budget-friendly recipe is incredibly easy, with the slow cooker melding deep, savory flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for veggie and seasoning tweaks, making it a crowd-pleaser for all ages. Packed with protein and wholesome taste, this casserole pairs beautifully with a side salad or green beans, offering a satisfying, home-style meal that’s as delicious as it is simple to prepare.
Recipe Tips and Tricks
- Use Chicken Thighs: Thighs stay juicier; breasts work but may dry out slightly.
- Sauté Mushrooms: Brown mushrooms for deeper flavor before adding.
- Layer Stuffing: Place stuffing on top to keep it crisp; don’t stir in.
- Use Low Heat: Cook on low for tender chicken and well-melded flavors.
- Check Liquid: Add broth if mixture looks dry during cooking.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Slow Cooker Chicken Casserole with a Savory Twist
Slow Cooker Chicken Casserole with a Savory Twist, a hearty, herbed crockpot dish perfect for cozy dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 medium yellow onion, diced
- 1.5 lbs boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 2 cups herb-seasoned stuffing mix
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped
- 8 oz cremini mushrooms, sliced
Instructions
- Prep Chicken: Pat chicken thighs dry and cut into bite-sized pieces.
- Sauté Mushrooms: Heat 1 tbsp butter in a skillet; sauté mushrooms for 5 minutes until golden.
- Chop Aromatics: Dice onion and mince garlic for savory depth.
- Layer Crockpot: Place chicken, mushrooms, onion, and garlic in a 6-quart slow cooker.
- Mix Soup: Whisk cream of mushroom soup with broth; pour over ingredients.
- Season Mixture: Add salt and pepper; stir gently to combine.
- Cook Low and Slow: Cover and cook on low for 5 hours or high for 2.5 hours.
- Add Stuffing: Mix stuffing with melted butter; sprinkle on top in the last hour.
- Check Doneness: Ensure chicken is tender and stuffing is golden.
- Serve with Flair: Garnish with parsley, scoop into bowls, and enjoy this savory casserole!
Notes
- Sauté mushrooms for richer flavor; skip if short on time.
- Keep stuffing on top to maintain crisp texture.
- Leftovers thicken; add broth when reheating.
- Serve with green beans or a crisp salad for a complete meal.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 278Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 115mgSodium 685mgCarbohydrates 14gFiber 2gSugar 4gProtein 26g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Thighs: Boneless, skinless thighs are juicy; breasts are leaner.
- Mushrooms: Cremini or button mushrooms add earthy depth; slice evenly.
- Cream of Mushroom Soup: Provides creamy base; cream of chicken for variety.
- Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
- Onion: Yellow onion builds savory depth; finely dice for texture.
- Garlic: Freshly minced garlic enhances aroma; garlic powder is quick.
- Stuffing Mix: Herb-seasoned stuffing for topping; homemade croutons work.
- Parsley: Fresh parsley offers bright garnish; thyme can substitute.
Variations and Substitutions
- Protein Swap: Use turkey, pork, or tofu for different flavors.
- Gluten-Free: Use gluten-free soup and stuffing; ensure broth is gluten-free.
- Low-Fat: Use light soup and reduce butter for a lighter version.
- Veggie Add-Ins: Include carrots, celery, or peas for nutrition.
- Spicy Kick: Add red pepper flakes or hot sauce for heat.
- Vegan Option: Use plant-based soup, broth, and butter.
- Herb Variations: Swap parsley for rosemary or sage.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently.
- Freezer: Freeze in portioned containers for up to 3 months; thaw before reheating.
- Reheating: Warm with a splash of broth to restore moisture.
- Meal Prep: Portion for easy lunches or dinners.
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