This Chili Sauce Ham is a crockpot gem! Juicy ham slow-cooks in a tangy, spicy chili sauce glaze. Easy, bold, and succulent, it’s perfect for any meal—let the slow cooker craft a tender, zesty masterpiece that’s both comforting and exciting!
Recipe Tips and Tricks
- Ham Fit: Trim to fit—ensures even cooking in the crockpot.
- Low Heat: Cook on low—keeps it juicy and flavorful.
- Baste Regularly: Spoon sauce over hourly—infuses spice throughout.
- Sauce Simmer: Reduce post-cook—thickens for a sticky glaze.
- Score It: Light cuts on ham—helps sauce penetrate.
Why You’ll Love This Recipe
You’re going to absolutely adore this Chili Sauce Ham—it’s a slow cooker wonder that’ll fill your home with zesty aromas and your plate with pure satisfaction! You’ll love how the crockpot transforms a simple ham into a tender, juicy delight, coated in a tangy, spicy chili sauce glaze that’s both comforting and thrillingly bold. It’s perfect for those busy days when you want a hands-off meal with a kick, or those cozy gatherings where you want to spice things up without the fuss—just toss it in and let it simmer into perfection.
The chili sauce brings a punch of flavor, balanced with a hint of sweetness, leaving you with a ham that’s effortless yet tastes like a culinary adventure, ideal for pairing with your favorite sides or shredding for sandwiches. Drizzle that thickened sauce over the top, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, game nights, or a quiet evening in—its spicy, succulent goodness will make it a go-to. This recipe’s zesty, tender bliss will hook you—pure, slow-cooked perfection every time!
Slow Cooker Chili Sauce Ham
Spicy, tender ham in chili sauce glaze—crockpot zing!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ¾ cup chili sauce (bottled or homemade)
- ¼ cup brown sugar (light or dark)
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 cup pineapple juice (or apple juice)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh cilantro or green onions for garnish
Instructions
- Hey there, let’s whip up a Chili Sauce Ham in the crockpot that’ll make your dinner easy and oh-so-zesty! Grab that big, juicy ham—rinse it quick if it’s salty, and trim any extra fat so it fits cozy in your slow cooker. Score the top lightly with a knife—little crisscross cuts—then pop it in, flat side down—ready for some spicy love!
- In a bowl, mix the chili sauce, brown sugar, honey, apple cider vinegar, garlic powder, cayenne, and a pinch of salt and pepper—stir it up until it’s a smooth, tangy-spicy glaze that’s ready to rock. Pour that pineapple juice around the ham—keeps it nice and moist—then spoon half the glaze over the top, letting it seep into those scored lines. Pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re short on time), and let it simmer away—your kitchen’s about to smell like a flavor fiesta!
- If you’re around, lift the lid every couple hours and spoon some of that zesty goodness over the ham—keeps it soaked in spice. When it’s done—tender and practically falling apart—carefully lift it out onto a platter with tongs or a big spoon—look at that beauty! Pour the leftover glaze and juices into a small saucepan, simmer it on the stove for 5-7 minutes until it thickens into a sticky, fiery sauce, then drizzle it over the ham or serve it on the side.
- Let it rest for 10 minutes—makes slicing a breeze—then carve it up, sprinkle with fresh cilantro or green onions if you’ve got ‘em, and dig into this slow-cooked treat—it’s spicy, tangy, and oh-so-succulent!
Notes
- Score the ham—lets sauce sink in for big flavor!
- Baste if you can—keeps it juicy and zesty.
- Perfect for leftovers—tacos, salads, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 80Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 364mgCarbohydrates 16gFiber 1gSugar 14gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- Chili Sauce: Bottled or homemade—tangy, spicy base.
- Brown Sugar: Light or dark—sweetens and balances heat.
- Honey: Sticky sweetness—maple syrup swaps in.
- Apple Cider Vinegar: Adds tang—white vinegar works too.
- Garlic Powder: Savory depth—fresh minced subs in.
- Cayenne: Boosts heat—adjust to taste.
- Pineapple Juice: Keeps it moist—apple juice subs.
Variations and Substitutions
This ham loves a remix! Swap chili sauce for sriracha, hot sauce, or a BBQ blend—shifts the spice profile. No brown sugar? Use white sugar, molasses, or skip for less sweet. Trade honey for agave or omit—still glazes well. Add more heat with red pepper flakes, jalapeños, or smoked paprika—fires it up! Use orange juice instead of pineapple juice—citrus twist. Gluten-free? Check chili sauce—otherwise set. Boost flavor with mustard, ginger, or a splash of soy sauce—serve with rice, coleslaw, or cornbread for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors intensify.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with sauce, or microwave with juice.
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