Slow Cooker Chocolate Marshmallow Delight recipe
This Slow Cooker Chocolate Marshmallow Delight is an ultra-decadent, hands-off dessert where creamy melted chocolate blends with gooey marshmallows, creating a luscious, fudgy treat. Perfect for cozy nights, parties, or when you crave something sweet without turning on the oven — just dump, cook, and enjoy the irresistible chocolate-marshmallow magic!
Why You’ll Love This Recipe:
You’ll fall head over heels for this recipe because it delivers maximum flavor with almost zero effort — the slow cooker does all the heavy lifting while you relax! The combination of rich, velvety chocolate and soft, pillowy marshmallows creates an addictive texture contrast that’s warm, gooey, and utterly comforting.
It’s incredibly versatile — serve it as a dip with fruit and cookies, spoon it over ice cream, or enjoy it straight from the pot. No baking skills are required, cleanup is a breeze, and it fills your home with the most amazing chocolatey aroma. Whether you’re hosting a gathering or treating yourself on a lazy evening, this crowd-pleasing delight always disappears fast and leaves everyone asking for the recipe!
Slow Cooker Chocolate Marshmallow Delight recipe
Gooey slow cooker chocolate marshmallow dessert — rich, melty, and effortless for ultimate sweet indulgence.
Ingredients
- 2 cups (12 oz) milk chocolate chips (or semi-sweet for deeper flavor)
- 1 (10 oz) bag mini marshmallows (divided — about 4 cups)
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt (about ⅛ teaspoon)
- Optional: ½ cup chopped nuts or graham cracker crumbs for topping
Instructions
- Grab your slow cooker (3-4 quart works best) and give the inside a quick spray of non-stick cooking spray — this makes life so much easier later!
- Pour in those gorgeous chocolate chips — they're about to become pure magic.
- Add ¾ of the mini marshmallows (save the rest for later — trust me!).
- Drizzle the heavy whipping cream all over — this is what turns everything silky and dreamy.
- Sprinkle in the vanilla extract and that little pinch of salt — they wake up all the flavors beautifully.
- Pop the lid on and set your slow cooker to LOW — now go relax for about 1 hour.
- Come back and give everything a gentle stir — you'll see it starting to get melty and irresistible!
- Continue cooking on LOW for another 30–60 minutes, stirring every 20–30 minutes, until it's smooth, gooey, and fully combined.
- Stir in the reserved mini marshmallows right at the end — they’ll soften and create those perfect gooey pockets.
- Turn to WARM, grab some dippers (strawberries, graham crackers, pretzels, or just a spoon!), and dive into chocolate-marshmallow bliss — enjoy every single bite!
Notes
This dessert is best served warm and fresh for maximum gooeyness. If it thickens too much while waiting, stir in 1–2 tablespoons of warm cream. Kid-friendly and perfect for parties — set out fun dippers for everyone to customize!
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 322Total Fat 19gSaturated Fat 12gUnsaturated Fat 7gCholesterol 26mgSodium 43mgCarbohydrates 31gFiber 2gSugar 27gProtein 4g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Recipe Tips and Tricks:
- Use a smaller 3-4 quart slow cooker for best results — it allows the ingredients to melt more evenly without spreading too thin.
- Stir gently every 30 minutes after the first hour to prevent burning around the edges.
- Spray the crockpot insert lightly with non-stick spray for easier cleanup.
- If the mixture gets too thick, add a splash of heavy cream or milk to loosen it up.
- For a fun presentation, transfer to a fondue pot or keep warm on the “warm” setting for serving.
- Taste-test the chocolate before adding all marshmallows — adjust sweetness if needed.
Ingredients Notes:
High-quality chocolate chips make a huge difference here — opt for milk chocolate for classic sweetness or semi-sweet for deeper flavor. Mini marshmallows melt faster and more evenly than large ones, giving that signature gooey pull.
Heavy whipping cream adds luxurious silkiness and prevents the chocolate from seizing or becoming grainy during slow cooking. A touch of vanilla extract enhances the overall richness, while a pinch of salt balances the sweetness and brings out the chocolate notes.
Feel free to choose your favorite brand of chocolate chips, but avoid sugar-free varieties as they can behave differently when melted.
Variations and Substitutions:
Make it peanut butter heaven by swirling in ½ cup creamy peanut butter after melting. For a rocky road twist, stir in chopped nuts (walnuts, pecans, or almonds) and extra mini marshmallows at the end.
Turn it into s’mores style by adding crushed graham crackers on top before serving. Use dark chocolate chips for a more intense flavor, or white chocolate for a fun twist (reduce marshmallows slightly as white chocolate is sweeter).
Swap heavy cream for evaporated milk if you’re in a pinch, though cream yields the smoothest result. For a boozy adult version, stir in 2-3 tablespoons of coffee liqueur or Irish cream at the end. Gluten-free? It’s naturally gluten-free if you serve with gluten-free dippers!
Storage Options:
Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave in 20-second bursts, stirring between each, or place back in the slow cooker on the warm setting until melty again. It can also be frozen in a freezer-safe container for up to 2 months — thaw overnight in the fridge before reheating. Note that the texture may become slightly less gooey after freezing, but the flavor remains fantastic!
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