Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken

Savor Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken, a luscious dish with tender chicken in rich cream sauce, vibrant spinach, and tangy tomatoes. This effortless slow-cooker meal is perfect for healthy dinners, delivering Italian flair with minimal prep.

Why You’ll Love This Recipe

Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken is a luxurious, family-friendly dish that transforms simple chicken breasts into a creamy, flavor-packed masterpiece with bright spinach and intense sun-dried tomatoes, perfect for busy weeknights or elegant dinners. This budget-friendly recipe is incredibly easy, simmering hands-free with minimal cleanup. Its versatility allows for veggie and cream tweaks, making it a crowd-pleaser for all ages. Packed with protein, iron, and Mediterranean zest, this chicken pairs beautifully with pasta, rice, or crusty bread, offering a restaurant-quality, comforting meal thatʼs as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Sear Chicken First: Brown lightly for golden color and sealed juices.
• Layer Strategically: Place chicken on bottom to cook evenly.
• Use Oil-Packed Tomatoes: Drain oil; chop for even distribution.
• Add Spinach Last: Stir in final 30 minutes to keep vibrant green.
• Thicken Sauce: Use cornstarch slurry if needed at end.
• Serve Over Starch: Absorbs creamy sauce; toss gently.

Yield: 6 Servings

Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken

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Slow Cooker Creamy Spinach and Sun-Dried Tomato Chicken, a luscious dish perfect for healthy dinners.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 30 minutes

Total Time 4 hours 45 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup sun-dried tomatoes (oil-packed), chopped
• 1 tsp Italian seasoning
• 2 lbs boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 5 oz fresh baby spinach
• 8 oz cream cheese, cubed
• Optional: fresh basil for garnish

Instructions

1. Prep Chicken: Pat breasts dry; season with salt, pepper, and Italian seasoning.
2. Sear Optional: Lightly brown chicken in skillet for 2 minutes per side.
3. Layer Slow Cooker: Place chicken at bottom; top with garlic and tomatoes.
4. Add Cream Base: Dot with cream cheese; pour in broth and heavy cream.
5. Sprinkle Cheese: Add half Parmesan; stir liquids gently.
6. Set and Forget: Cover and cook on low 4 hours or high 2 hours.
7. Shred Chicken: Remove chicken; shred with forks, return to pot.
8. Wilt Spinach: Stir in spinach; cook on high 30 minutes until wilted.
9. Finish Creamy: Add remaining Parmesan; adjust seasoning.
10. Serve with Flair: Ladle over pasta, garnish with basil, and enjoy this creamy delight!

Notes

• Add spinach in last 30 minutes to prevent overcooking.
• Use oil from sun-dried tomatoes for extra flavor in sauce.
• Leftovers thicken; add broth when reheating.
• Serve with fettuccine, mashed potatoes, or crusty bread.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 590Total Fat 36gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 12gCholesterol 219mgSodium 626mgCarbohydrates 12gFiber 2gSugar 6gProtein 56g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts: Boneless, skinless for lean; thighs for juicier.
• Spinach: Fresh baby spinach wilts perfectly; frozen (thawed, drained).
• Sun-Dried Tomatoes: Oil-packed for intense flavor; dry-packed rehydrated.
• Cream Cheese: Full-fat for richness; light or Neufchâtel substitute.
• Heavy Cream: Adds silkiness; half-and-half for lighter.
• Parmesan: Grated for nutty depth; Pecorino or Asiago alternative.
• Garlic: Freshly minced for aroma; powder in a pinch.
• Chicken Broth: Low-sodium controls saltiness; white wine for brightness.

Variations and Substitutions

• Protein Swap: Use pork, shrimp, or tofu.
• Gluten-Free: Naturally gluten-free.
• Low-Fat: Use light cream cheese and milk.
• Vegan: Use plant-based cream, cheese, and broth.
• Veggie Boost: Add artichokes, mushrooms, or bell peppers.
• Spicy Kick: Add red pepper flakes or Calabrian chili.
• Pasta Integration: Stir in cooked pasta last 15 minutes.

Storage Options

• Refrigerator: Store in airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months; thaw in fridge.
• Reheating: Warm gently with splash of broth.
• Meal Prep: Portion with rice for easy lunches.

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Until you can read, Slow Cooker Classic Beef Stroganoff