Name: Slow Cooker Garlic Butter Pork Loin
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6
Cuisine: American Comfort Food
Ingredients: 2-3 lb boneless pork loin; 4 tbsp unsalted butter, softened; 6-8 garlic cloves, minced; 1 tsp dried thyme (or 2 tsp fresh); 1 tsp dried rosemary (or 2 tsp fresh); 1 cup low-sodium chicken broth; 1 tbsp fresh lemon juice; Salt and pepper, to taste; Optional: 1 tsp olive oil (for searing)

Tender, juicy pork loin simmers low and slow in a rich garlic butter sauce, infused with savory herbs and a hint of zest. This effortless slow cooker recipe transforms a simple cut into a melt-in-your-mouth masterpiece, perfect for weeknight dinners or impressing guests with minimal prep and maximum flavor.

Recipe Tips and Tricks

Sear for Extra Flavor: Browning the pork loin in a skillet before slow cooking adds a caramelized crust that locks in juices.
Garlic Hack: Use a garlic press to save time or roast whole cloves for a milder, nutty taste.

Don’t Overcrowd: Leave space around the pork in the slow cooker for even cooking and sauce distribution.
Check Doneness: Use a meat thermometer—aim for 145°F (63°C) for juicy pork that’s safe to eat.
Rest It: Let the pork sit for 10 minutes after cooking to redistribute juices for ultimate tenderness.

Why You’ll Love This Recipe

This Slow Cooker Garlic Butter Pork Loin is a game-changer for anyone who craves hearty, comforting meals without the hassle. The slow cooker does all the heavy lifting, turning a humble pork loin into a succulent, flavor-packed dish that practically falls apart with every bite. The garlic butter sauce is pure magic—rich, aromatic, and so delicious you’ll want to drizzle it over everything. It’s versatile enough for a cozy family dinner yet elegant enough to serve at a gathering. Plus, the hands-off cooking means you can set it and forget it, freeing you up for other tasks (or a well-deserved break). If you love meals that taste like you’ve spent hours in the kitchen but only require a fraction of the effort, this recipe will become your new go-to.

Yield: Serves 6

Slow Cooker Garlic Butter Pork Loin

Juicy pork loin slow-cooked in garlic butter sauce—simple, flavorful, and perfect for any occasion.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

2-3 lb boneless pork loin

4 tbsp unsalted butter, softened
6-8 garlic cloves, minced
1 tsp dried thyme (or 2 tsp fresh)

1 tsp dried rosemary (or 2 tsp fresh)
1 cup low-sodium chicken broth
1 tbsp fresh lemon juice

Salt and pepper, to taste
Optional: 1 tsp olive oil (for searing)

Instructions

Hey there, let’s make something delicious together! Start by patting your pork loin dry with paper towels—this helps it brown beautifully if you’re searing. Speaking of which, if you’ve got a minute, heat a skillet over medium-high with a drizzle of olive oil and give that pork a quick sear—about 2-3 minutes per side. That golden crust? Totally worth it. No skillet? No worries—just pop it straight into your slow cooker.

Next, grab that softened butter and mix it with your minced garlic, thyme, and rosemary in a small bowl. It’ll smell amazing—like a cozy kitchen hug. Smear this garlicky goodness all over the pork, making sure every inch gets some love. Place the pork in the slow cooker, fat side up if it has one—that fat will melt down and keep things juicy.
Now, pour the chicken broth and lemon juice around the pork (not over it—you don’t want to wash off that butter!). Sprinkle with a generous pinch of salt and pepper, then pop the lid on. Set it to low for 4-6 hours or high for 2-3 hours. You’ll know it’s done when it hits 145°F internally or feels fork-tender.
Once it’s ready, lift that gorgeous pork out, let it rest for 10 minutes (patience, friend—it’s worth it), then slice it up. Spoon some of that buttery, garlicky juice from the pot over each piece—it’s liquid gold. Serve it with your favorite sides, and watch everyone dig in with big smiles.

Notes

If the sauce is too thin, simmer it on the stove for a few minutes to thicken, or whisk in a slurry of 1 tsp cornstarch and 1 tbsp water.
Double the garlic if you’re a fan—it won’t overpower, just amplify the yum.
Leftovers make killer sandwiches—try it with a smear of mayo and some crusty bread.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 960Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 24gCholesterol 383mgSodium 272mgCarbohydrates 2gFiber 0gSugar 0gProtein 121g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Loin: Opt for a 2-3 pound boneless pork loin (not tenderloin)—it’s lean yet stays juicy in the slow cooker. Look for one with a thin fat cap for extra flavor.

Butter: Unsalted butter lets you control the saltiness, but salted works if that’s what you have—lush and creamy, it’s the backbone of the sauce.
Garlic: Fresh cloves are best for that bold, punchy flavor; mince them finely or slice for a subtler kick—about 6-8 cloves depending on your garlic obsession.
Herbs: Dried thyme and rosemary bring earthy warmth; fresh sprigs work too, just double the amount for that vibrant pop.

Broth: Low-sodium chicken broth keeps it light and lets the garlic shine; swap with veggie broth if preferred.
Lemon Juice: A splash brightens the richness—freshly squeezed is ideal, but bottled works in a pinch.

Variations and Substitutions

Spicy Twist: Add a pinch of red pepper flakes or a spoonful of sriracha to the sauce for a gentle heat that wakes up the flavors.

Herb Swap: Try sage or oregano instead of thyme and rosemary for a different aromatic profile—perfect for experimenting with your herb garden haul.
Creamy Version: Stir in a dollop of heavy cream or sour cream at the end for a velvety, indulgent sauce.
Low-Fat Option: Cut the butter in half and boost the broth—still tasty, just lighter on the richness.

Veggie Boost: Toss in potatoes, carrots, or onions around the pork for a one-pot meal that’s hearty and complete.
Sweet Edge: A teaspoon of honey or brown sugar balances the savory garlic with a subtle sweetness.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 4 days—slice it first for easy reheating.

Freezer: Freeze cooked pork in a freezer-safe bag or container for up to 3 months; add some sauce to keep it moist.
Reheating: Warm in the microwave with a splash of broth, or reheat gently in a skillet to crisp the edges.
Meal Prep: Portion into containers with sides like mashed potatoes or rice for grab-and-go lunches.