This Garlic Herb Ham is a crockpot treasure! Juicy ham slow-cooks with fragrant garlic and herbs. Simple, succulent, and savory, it’s perfect for any meal—let the slow cooker create a tender, flavorful masterpiece that’s both comforting and deliciously aromatic!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it juicy and tender.
- Herb Rub: Massage into ham—maximizes flavor infusion.
- Garlic Placement: Tuck cloves around—spreads aroma evenly.
- Rest Time: 10 minutes post-cook—easier slicing, juicier bites.
Why You’ll Love This Recipe
You’re going to absolutely adore this Garlic Herb Ham—it’s a slow cooker delight that’ll fill your home with savory scents and your plate with pure comfort! You’ll love how the crockpot transforms a simple ham into a juicy, tender wonder, infused with the rich, aromatic flavors of garlic and fresh herbs that make every bite feel warm and inviting. It’s perfect for those busy days when you want a hands-off meal that tastes like you’ve been cooking all day, or those cozy gatherings where you want a flavorful centerpiece without the fuss—just set it and let it simmer into perfection.
The garlic adds a bold, savory depth, while the herbs bring an earthy freshness, leaving you with a ham that’s effortless yet packed with rustic charm, ideal for pairing with your favorite sides or slicing for sandwiches. Spoon on those herb-infused juices, and you’ve got a versatile, crowd-pleasing winner that’s great for family dinners, holidays, or a quiet night in—its hearty taste and tender texture will make it a staple. This recipe’s garlicky, herby bliss will warm your soul—pure, slow-cooked perfection every time!
Slow Cooker Garlic Herb Ham
Savory ham with garlic and herbs—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- 6 garlic cloves (4 whole, 2 minced)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1 teaspoon fresh sage (or ½ teaspoon dried)
- 1 cup apple juice (or cider)
- Salt and pepper to taste (about ½ teaspoon each)
- Optional: fresh parsley or extra herbs for garnish
Instructions
- Hey there, let’s whip up a Garlic Herb Ham in the crockpot that’ll make your dinner easy and oh-so-tasty! Grab that big, juicy ham—give it a quick rinse if it’s salty, and trim any extra fat so it fits nice in your slow cooker. Place it in there, flat side down—ready for some herby goodness!
- In a small bowl, mix the olive oil with the minced garlic, rosemary, thyme, sage, and a pinch of salt and pepper—stir it up until it’s a fragrant, savory paste. Rub this all over the ham with your hands—get it into every nook and cranny—then tuck those whole garlic cloves around the sides for extra flavor. Pour that apple juice around the ham—keeps it moist and happy—then pop the lid on, set your crockpot to low for 6-8 hours (or high for 3-4 if you’re in a rush), and let it simmer away—your kitchen’s about to smell like a rustic feast!
- If you’re home, peek in every couple hours and spoon some of that garlicky, herby juice over the ham—keeps it juicy and packed with flavor. When it’s done—tender and practically falling off the bone—carefully lift it out onto a platter with tongs or a big spoon—smell that aroma! Pour the leftover juices into a small saucepan if you want a sauce—simmer it for 5-7 minutes to reduce a bit—or just spoon it straight over the ham as is.
- Let it rest for 10 minutes—makes slicing a breeze—then carve it up, sprinkle with fresh parsley or extra herbs if you’ve got ‘em, and dig into this slow-cooked treat—it’s savory, aromatic, and oh-so-succulent!
Notes
- Rub herbs well—locks in flavor from the start!
- Baste if you can—keeps it juicy and herby.
- Perfect for leftovers—sandwiches, soups, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 48Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 7mgSodium 135mgCarbohydrates 3gFiber 0gSugar 2gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs.
- Garlic: Fresh cloves—bold flavor, minced or whole.
- Olive Oil: Extra-virgin—helps herbs stick, adds richness.
- Rosemary: Fresh or dried—earthy and aromatic.
- Thyme: Fresh or dried—savory and subtle.
- Sage: Fresh or dried—warm, peppery note.
- Apple Juice: Keeps it moist—cider or broth subs.
- Salt and Pepper: Enhance flavors—adjust to taste.
Variations and Substitutions
This ham loves a remix! Swap rosemary for oregano, parsley, or dill—shifts the herb profile. No fresh garlic? Use garlic powder or roasted garlic—still savory. Trade olive oil for butter or skip—herbs stick with juice alone. Add heat with red pepper flakes, cayenne, or smoked paprika—spices it up! Use white wine or chicken broth instead of apple juice—different depth. Gluten-free? It’s naturally there—just pair with GF sides. Boost flavor with mustard, lemon zest, or a splash of balsamic—serve with roasted veggies, mashed potatoes, or rolls for a fuller meal. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with broth.
Dish Gallery
Please share this Garlic Herb Ham with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Dijon Maple Ham