Name: Slow Cooker Herb-Crusted Boneless Pork Loin
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 lb boneless pork loin; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 2 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper; ½ cup chicken broth (or vegetable broth); 1 tsp lemon zest (optional)

This Slow Cooker Herb-Crusted Boneless Pork Loin features a flavorful herb rub that creates a savory, golden crust as it slow-cooks to perfection. The result is a tender, juicy roast with a fragrant blend of herbs. Ideal for a hearty family dinner or a special occasion without any hassle!

Recipe Tips and Tricks

Use Fresh Herbs: Fresh herbs like rosemary, thyme, and oregano will deliver more vibrant flavors than dried ones.
Sear Before Slow Cooking: Searing the pork in a hot pan before slow cooking helps lock in moisture and creates a flavorful crust.
Let it Rest: Allow the pork to rest after cooking for at least 10 minutes to retain its juices when sliced.
Thicken the Gravy: After slow cooking, you can make a flavorful gravy from the pan juices by simmering them with a bit of cornstarch or flour.

Why You’ll Love This Recipe

This Slow Cooker Herb-Crusted Boneless Pork Loin is a one-pot wonder that requires minimal prep and gives you a stunning meal with little effort. The combination of herbs creates a fragrant, savory crust while the slow cooking ensures the pork remains juicy and tender. The slow cooker does all the work for you, making it a perfect dish for busy days. Whether you’re preparing a comforting weeknight dinner or serving guests at a special gathering, this recipe delivers consistent results every time. Plus, the leftover pork makes for excellent sandwiches or salads!

Yield: Serves 8

Slow Cooker Herb-Crusted Boneless Pork Loin

Slow-cooked herb-crusted boneless pork loin for a juicy, tender roast with a fragrant herb-infused crust, perfect for dinner.

Prep Time 10 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 20 minutes

Ingredients

3 lb boneless pork loin
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ cup chicken broth (or vegetable broth)
1 tsp lemon zest (optional)

Instructions

Prep the Pork Loin: Pat the pork loin dry with paper towels. Rub it all over with olive oil to help the seasoning stick. Season generously with salt, pepper, garlic powder, and onion powder. Sprinkle fresh rosemary, thyme, and garlic over the pork, then rub the herbs evenly into the meat.
Sear for Extra Flavor (Optional): Heat a skillet over medium-high heat and sear the pork loin on all sides until golden brown (about 2-3 minutes per side). This step helps to seal in the juices and adds flavor.
Transfer to Slow Cooker: Place the seared pork loin in the slow cooker. Add the chicken broth and a bit of lemon zest (if using) to the pot for extra flavor.
Slow Cook the Pork Loin: Cover and cook on low for 6-8 hours or high for 4-5 hours until the pork is tender and easily shreds with a fork. The internal temperature should reach 145°F (63°C).
Rest the Meat: Once done, remove the pork loin from the slow cooker and allow it to rest for 10 minutes before slicing. This helps the juices redistribute, keeping the pork moist.
Serve: Slice the pork loin against the grain and serve with the cooking juices poured over the top. Pair it with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

Searing the pork is optional but recommended for the best flavor and texture.
If you don’t have fresh herbs, dried herbs can be substituted at a ratio of 1:3 (for example, 1 tbsp dried rosemary instead of 1 tbsp fresh).
Serve with a simple vegetable side or potatoes to make it a complete meal. The juices from the slow cooker make a delicious gravy!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 362Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 136mgSodium 427mgCarbohydrates 1gFiber 0gSugar 0gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Boneless Pork Loin: A lean yet tender cut that’s perfect for slow cooking. It becomes incredibly juicy when cooked low and slow.
Fresh Herbs: Fresh rosemary, thyme, and garlic create an aromatic crust. Dried herbs can be used as a substitute but will provide a slightly less vibrant flavor.
Olive Oil: Helps the herb rub adhere to the pork while also adding richness to the crust.
Garlic Powder & Onion Powder: Essential for adding depth to the rub.
Salt & Pepper: Season generously for the most flavor.
Chicken Broth: Keeps the pork moist and flavorful while cooking, and adds a delicious base for the juices.
Lemon Zest (Optional): Adds a fresh, zesty note to balance the richness of the pork.

Variations and Substitutions

Add Spices: Experiment by adding smoked paprika, cumin, or a pinch of cayenne pepper for extra flavor.
Use Other Proteins: While this recipe is designed for pork loin, you can adapt it to other cuts like pork tenderloin or even a roast chicken.
Herb Mix Variations: You can also use sage, parsley, or marjoram instead of thyme and rosemary.
No Broth? No Problem: If you don’t have chicken broth, you can use vegetable broth or water with a splash of white wine for an extra depth of flavor.
Gluten-Free Option: The recipe is naturally gluten-free but make sure the broth and any thickening agents used are also gluten-free.

Storage Options

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freeze: Freeze cooked pork for up to 2-3 months. Slice before freezing for easier use in future meals.
Reheat: Reheat in a microwave or on the stove with a little broth to keep the pork moist.