Name: Slow Cooker Honey Garlic Ginger Beef with Broccoli
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 2 lbs beef chuck roast or flank steak, thinly sliced; ½ cup honey; ⅓ cup low-sodium soy sauce; ½ cup beef broth; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon minced garlic (about 3 cloves); 1 tablespoon grated fresh ginger; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); 3 tablespoons cornstarch + 3 tablespoons water (for slurry); 4 cups broccoli florets; 1 tablespoon sesame seeds (for garnish); Cooked rice or noodles, for serving

Indulge in the rich, savory-sweet flavors of this Slow Cooker Honey Garlic Ginger Beef with Broccoli. Tender beef simmers in a luscious sauce infused with honey, garlic, ginger, and soy, creating an irresistible meal. Serve it over fluffy rice or noodles for a comforting, homemade dinner with minimal effort and maximum flavor.

Recipe Tips and Tricks:

Sear the beef before slow cooking to enhance the depth of flavor.
Use low-sodium soy sauce to balance the saltiness, especially if using regular beef broth.

Thicken the sauce with a cornstarch slurry at the end for a glossy, restaurant-quality finish.
Add the broccoli at the last stage to prevent it from becoming mushy.
For extra richness, finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Double the batch and freeze half for an effortless future meal.

Why You’ll Love This Recipe:

This Slow Cooker Honey Garlic Ginger Beef with Broccoli is a lifesaver for busy weeknights, offering bold, takeout-style flavors with a fraction of the effort. The slow cooker does the hard work, transforming inexpensive beef cuts into fork-tender, flavor-packed bites.

The blend of honey, garlic, and ginger creates an addictively sweet-savory sauce that coats every morsel. Adding broccoli at the end ensures a fresh, vibrant crunch, making this dish a complete, well-balanced meal. Plus, it’s easily customizable—serve it with rice, noodles, or even cauliflower rice for a low-carb twist. Whether meal-prepping for the week or feeding a hungry family, this dish is sure to become a staple in your home.

Yield: Serves 4

Slow Cooker Honey Garlic Ginger Beef with Broccoli

Tender slow-cooked beef in a honey garlic ginger sauce with crisp broccoli, served over rice for an easy and flavorful dinner.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 20 minutes

Ingredients

2 lbs beef chuck roast or flank steak, thinly sliced
½ cup honey

⅓ cup low-sodium soy sauce
½ cup beef broth
2 tablespoons rice vinegar

1 tablespoon sesame oil
1 tablespoon minced garlic (about 3 cloves)
1 tablespoon grated fresh ginger

½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
3 tablespoons cornstarch + 3 tablespoons water (for slurry)

4 cups broccoli florets
1 tablespoon sesame seeds (for garnish)
Cooked rice or noodles, for serving

Instructions

Prepare the Beef: Slice the beef into thin strips against the grain. This ensures a tender bite once cooked.
Make the Sauce: In a bowl, whisk together honey, soy sauce, beef broth, rice vinegar, sesame oil, minced garlic, ginger, black pepper, and red pepper flakes (if using).
Slow Cook: Place the sliced beef in the slow cooker and pour the sauce over it. Stir to coat evenly.

Set and Forget: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the beef is tender and the flavors are well-developed.
Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking, allowing the sauce to thicken.
Add Broccoli: In the last 15-20 minutes, stir in the broccoli florets. Cover and let them steam until bright green and tender.

Garnish and Serve: Sprinkle sesame seeds over the finished dish and serve hot over rice or noodles.

Notes

If your slow cooker runs hot, check the beef at the 5-hour mark on LOW to prevent overcooking.
For even more umami, add a teaspoon of fish sauce or oyster sauce.

If you like extra saucy dishes, increase the broth to ¾ cup and double the cornstarch slurry.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 945Total Fat 42gSaturated Fat 16gTrans Fat 2gUnsaturated Fat 23gCholesterol 205mgSodium 1121mgCarbohydrates 75gFiber 7gSugar 37gProtein 71g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes:

Beef Chuck Roast or Flank Steak: Both cuts work well as they become wonderfully tender in the slow cooker. Slice against the grain for the best texture.
Honey: Provides a natural sweetness that balances the salty soy sauce and umami flavors.
Garlic and Ginger: These aromatics infuse the dish with a warm, fragrant depth. Fresh is best, but garlic paste and ginger paste work in a pinch.

Soy Sauce: Opt for low-sodium to control salt levels while maintaining a rich, savory profile.
Beef Broth: Adds depth to the sauce. Choose low-sodium broth if using regular soy sauce.
Rice Vinegar: A splash of acidity brightens the flavors.

Cornstarch: Helps thicken the sauce into a luxurious glaze.
Sesame Oil: Adds a nutty finish; just a drizzle goes a long way.
Broccoli Florets: Added towards the end for a crisp-tender bite, maintaining their bright green color and freshness.

Variations and Substitutions:

Swap the beef for chicken: Boneless, skinless chicken thighs work beautifully in this recipe, offering similar tenderness and flavor absorption.
Make it spicier: Add a teaspoon of red pepper flakes or a drizzle of sriracha for a touch of heat.
Use a different vegetable: Instead of broccoli, try snap peas, bell peppers, or baby bok choy for variety.

Low-carb option: Substitute honey with a sugar-free alternative and serve over cauliflower rice.
Gluten-free adaptation: Use tamari or coconut aminos in place of soy sauce.
Add crunch: Sprinkle toasted cashews or peanuts on top before serving.

Thicker sauce alternative: If you prefer an extra-thick sauce, increase the cornstarch slurry to 3 tablespoons mixed with water.

Storage Options:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving the broccoli too long to prevent it from becoming soggy.