Slow Cooker Honey Glazed Ham

This Slow Cooker Honey Glazed Ham is tender, juicy, and bursting with a rich, caramelized flavor. Slow cooking ensures the ham stays moist while allowing the honey, brown sugar, Dijon mustard, and warm spices to create a mouthwatering glaze. Perfect for holidays or special occasions, this effortless dish guarantees rave reviews!

Why You’ll Love This Recipe

There’s something magical about a ham that slow-cooks to perfection, absorbing all the sweet and savory flavors of a luscious honey glaze. The ease of a slow cooker means minimal hands-on time, yet the results are show-stopping. You’ll love how the honey caramelizes into a sticky, golden coating while keeping the ham unbelievably tender and juicy. Unlike traditional oven-baked hams that can dry out, this method ensures every bite is packed with moisture and deep flavor. Whether you’re making this for Christmas, Easter, or just a cozy Sunday dinner, it’s bound to impress family and friends with its perfect balance of sweetness and spice. Plus, leftovers make amazing sandwiches, soups, and breakfast scrambles!

Recipe Tips and Tricks

• Choose the Right Ham: Bone-in, spiral-cut ham works best as it allows the glaze to seep between the slices. A boneless ham is also an option if you prefer easy carving.
• Don’t Skip the Glaze Basting: While the slow cooker does most of the work, basting the ham every few hours intensifies the flavors.
• Use a Liner for Easy Cleanup: Slow cooker liners help with hassle-free cleaning, especially with sticky glazes.
• Broil for Extra Caramelization: For a slightly crispy, caramelized finish, transfer the cooked ham to a baking sheet and broil for a few minutes.
• Thicken the Glaze: After cooking, reduce the glaze in a saucepan to create a thick, pourable sauce for serving.

Yield: Serves 8

Slow Cooker Honey Glazed Ham

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This Slow Cooker Honey Glazed Ham is irresistibly tender, sweet, and savory—perfect for holiday feasts or a comforting family dinner.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• 1 (7-8 lb) fully cooked spiral ham
• 1 cup honey
• ½ cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp garlic powder
• ½ tsp onion powder
• 4 tbsp unsalted butter, melted

Instructions

1. Prepare the Ham: Place the ham in the slow cooker, flat-side down. If the ham is too large, trim the bottom slightly to fit.
2. Make the Glaze: In a small saucepan, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, garlic powder, onion powder, and melted butter. Heat over low heat until smooth and combined.
3. Glaze the Ham: Pour half of the glaze evenly over the ham, ensuring it seeps between the slices.
4. Slow Cook: Cover and cook on LOW for 4-6 hours, basting with the remaining glaze every 1-2 hours.
5. Optional Broiling: For a caramelized finish, transfer the ham to a baking sheet, brush with extra glaze, and broil for 5 minutes.
6. Serve & Enjoy: Let the ham rest for 10 minutes, then slice and serve with the extra glaze drizzled on top!

Notes

• If using a boneless ham, reduce cook time slightly since it heats faster.
• Leftover ham is fantastic in omelets, sandwiches, pasta, and soups!
• For an extra indulgent glaze, whisk in 2 tbsp of butter after reducing the glaze on the stove.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 244Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 212mgCarbohydrates 47gFiber 1gSugar 46gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ham – A fully cooked, bone-in spiral ham (around 7-8 pounds) works beautifully in this recipe. The spiral cut allows the glaze to penetrate every slice, infusing it with flavor.
• Honey – The star ingredient! Honey adds natural sweetness, helps caramelize the exterior, and creates a rich, sticky glaze.
• Brown Sugar – Enhances the sweetness and deepens the caramelized flavor. Dark brown sugar works best due to its higher molasses content.
• Dijon Mustard – Adds a subtle tang that balances the sweetness of the honey and sugar.
• Apple Cider Vinegar – Provides a touch of acidity to cut through the richness and enhance the flavor.
• Ground Cloves & Cinnamon – Warm spices that complement the sweetness and add a hint of festive aroma.
• Garlic & Onion Powder – Boosts the savory depth of the glaze, ensuring it isn’t overly sweet.
• Butter – Helps create a silky glaze with a glossy finish.

Variations and Substitutions

• Swap Honey with Maple Syrup – If you prefer a richer, slightly smoky sweetness, pure maple syrup is a great alternative.
• Use Pineapple Juice Instead of Vinegar – For a tropical twist, replace the apple cider vinegar with pineapple juice, which adds a bright, fruity note.
• Add a Spicy Kick – Stir in a teaspoon of cayenne pepper or red pepper flakes for a hint of heat.
• Gluten-Free Option – This recipe is naturally gluten-free, but always check ingredient labels to be sure.
• Bourbon Glaze Upgrade – Add ¼ cup of bourbon to the glaze for a deep, caramel-like undertone that pairs beautifully with the honey.
• Crockpot Alternative – If you don’t have a slow cooker, bake the ham at 325°F in a roasting pan covered with foil, basting occasionally.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: Wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a covered baking dish at 275°F until heated through or gently reheat slices in a skillet with a splash of water.

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