This Slow Cooker Italian Beef with Peppers is a melt-in-your-mouth dish from the best beef slow cooker recipes. Tender chuck roast simmers with vibrant bell peppers and Italian spices in a crockpot, creating a flavorful, hearty meal. Perfect for easy dinners, it’s a standout among crockpot recipes.
Recipe Tips and Tricks
Sear the beef before slow cooking to lock in rich flavor—don’t rush this step! Slice peppers thick to maintain texture after hours of cooking. Use low-sodium broth to keep it balanced. Shred beef with forks for a pulled texture. Prep it overnight for a hands-off morning start.
Why You’ll Love This Recipe
Get ready to fall in love with this Slow Cooker Italian Beef with Peppers—it’s a crockpot masterpiece that’ll make your taste buds sing and your kitchen smell like an Italian trattoria! This dish is a standout among the best beef slow cooker recipes: juicy chuck roast becomes fork-tender after hours of gentle cooking, mingling with sweet bell peppers and aromatic Italian spices in a way that’s pure comfort food magic. It’s ridiculously easy—toss it in the crockpot and let it do the work while you go about your day. Whether you’re feeding a crowd, meal-prepping, or just craving something hearty, this recipe delivers big flavor with minimal effort—slow-cooked perfection you’ll want on repeat!
Slow Cooker Italian Beef with Peppers
Tender Italian beef with peppers, slow-cooked to perfection—crockpot classic.
Ingredients
- 2 lbs beef chuck roast
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup low-sodium beef broth
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp onion powder
Instructions
- Get Your Crockpot Ready: Gather your gear—a slow cooker, a skillet, a cutting board, a knife, and tongs. This Italian beef’s about to turn your day into a hands-off flavor fest, so let’s set up for some slow cooker magic with a big grin!
- Season the Beef: Pat your beef chuck roast dry with paper towels—dry meat sears like a dream! Sprinkle all sides with salt, pepper, 1 tablespoon Italian seasoning, and 1 teaspoon onion powder—rub it in with your hands. This beef’s getting ready to soak up all that slow-cooked goodness!
- Sear for Flavor: Heat a skillet over medium-high heat with 1 tablespoon olive oil until it’s shimmering. Add the seasoned roast and sear for 3-4 minutes per side until it’s got a golden-brown crust—this step’s your ticket to deep, rich flavor in every bite!
- Load the Slow Cooker: Transfer the seared beef to your slow cooker—nestle it right in the center. Pour 1 cup of low-sodium beef broth around it, then sprinkle in the minced garlic—this savory bath’s going to transform your roast into tender perfection over the next few hours!
- Add the Peppers: Slice your red and yellow bell peppers into thick strips—about ½-inch wide—and layer them over and around the beef. These colorful beauties are bringing sweetness and a pop of color to your crockpot masterpiece—arrange them with care!
- Set It and Forget It: Pop the lid on your slow cooker and set it to low for 6-8 hours—or high for 3-4 hours if you’re in a hurry. Let it simmer away while you kick back or tackle your day—your kitchen’s about to smell like an Italian dream!
- Check the Tenderness: When the time’s up, peek inside—your beef should be fall-apart tender! Use tongs to lift it onto a cutting board; if it’s not shredding easily, give it another hour on low. Patience here means melt-in-your-mouth results!
- Shred the Beef: Grab two forks and shred the beef into bite-sized pieces right on the cutting board—mix in some of the cooking juices from the slow cooker as you go. Those peppers and broth have turned it into a flavor bomb—shred with love!
- Mix It Back In: Return the shredded beef to the slow cooker with the peppers and juices—stir it all together gently. Let it sit for a few minutes to soak up that Italian goodness—your dish is ready to shine as one of the best beef slow cooker recipes!
- Serve and Savor: Spoon the beef and peppers into bowls—serve it solo, over rice, or with crusty bread if you’re feeling fancy. Take a big bite and savor the tender beef, sweet peppers, and spiced juices—it’s crockpot comfort that’s hard to beat. Enjoy every delicious moment!
Notes
- Sear beef first for max flavor—don’t skip the skillet, it’s worth it!
- Slice peppers thick to avoid mushiness—thin slices break down too much.
- Shred beef in juices for tenderness—dry beef misses the slow cooker magic.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 398Total Fat 26gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 14gCholesterol 125mgSodium 248mgCarbohydrates 5gFiber 1gSugar 1gProtein 38g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef chuck roast is the star—its marbling melts into tender, flavorful bites after slow cooking. Bell peppers (red and yellow) add sweetness and color—fresh and firm hold up best. Beef broth provides a savory base—low-sodium lets spices shine. Italian seasoning and garlic deliver that classic Italian flair.
Variations and Substitutions
Swap chuck roast for brisket or pork shoulder for a different cut. Use green peppers or onions instead of red/yellow for variety. Sub beef broth with chicken broth or red wine for a flavor twist. Add potatoes or carrots for heartiness. Serve with pasta or crusty bread instead of rice.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days—flavors deepen over time! Reheat in a skillet or microwave with a splash of broth. Freezes beautifully for up to 3 months; thaw overnight in the fridge before reheating.
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