Name: Slow Cooker Italian-Style Beef Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: Italian-American
Ingredients: 3 lb chuck roast; 1 can diced tomatoes (14.5 oz); 3 garlic cloves; 1 tablespoon Italian seasoning; 1 cup beef broth

Relish a tender, Italian-inspired beef roast slow-cooked to perfection in your crockpot! Chuck roast simmers with tomatoes, garlic, and Italian herbs, creating a rich, savory dish. Effortless and aromatic, this hearty meal brings Mediterranean flair to your table, perfect for cozy dinners or impressive gatherings.

Recipe Tips and Tricks

Sear the roast for a robust flavor base—quick and impactful!
Crush garlic cloves to release their full aroma—don’t skimp here.

Use diced tomatoes with juice—adds moisture and richness.
Layer herbs over the roast—they infuse better as it cooks.
Shred in the crockpot—keeps the beef juicy and saucy.

Why You’ll Love This Recipe

You’re going to be completely enchanted by this slow cooker Italian-style beef roast—it’s a crockpot treasure that’ll transport your taste buds to Italy! This recipe is a total breeze: toss everything into the slow cooker, let it simmer all day, and come home to a tender, flavorful roast that’s steeped in garlicky, herby goodness. The chuck roast melts into succulent perfection, soaking up the tangy tomatoes and aromatic Italian seasoning for a dish that’s bursting with Mediterranean charm. It’s a low-effort masterpiece that feels like a trattoria feast—perfect for busy days or when you want to wow your crew without breaking a sweat. You’ll love how it fills your home with irresistible scents and delivers a meal that’s pure comfort with every bite!

Yield: Serves 8

Slow Cooker Italian-Style Beef Roast

Slow cooker Italian-style beef roast—a tender, savory dish with Mediterranean flair.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

3 lb chuck roast

1 can diced tomatoes (14.5 oz)
3 garlic cloves
1 tablespoon Italian seasoning

1 cup beef broth

Instructions

Gather Your Ingredients: Alright, let’s bring some Italian vibes to the table! Grab your chuck roast, diced tomatoes, garlic, Italian seasoning, and beef broth. Set out your crockpot, a cutting board, a sharp knife, a skillet (optional), tongs, and a measuring cup—everything you need for this savory delight!
Prep the Garlic: Take your 3 garlic cloves—peel off the papery skins with your fingers, then place them on the cutting board. Give each clove a light smash with the flat of your knife to crush it slightly—this unlocks that bold Italian aroma. Set them aside—flavor powerhouses ready to go!

Season the Roast: Grab your 2-3 lb chuck roast—pat it dry with paper towels to remove any moisture. Sprinkle a pinch of salt and pepper (optional, since broth adds flavor) over both sides, rubbing it in with your hands. This beefy star is prepped for its Italian adventure!
Sear the Roast (Optional): Heat a skillet over medium-high—add a drizzle of oil if you like. Place the roast in the hot pan and sear for 3-4 minutes per side until it’s golden brown, flipping with tongs. This builds a flavor crust—skip it if you’re in a hurry, it’s still amazing!
Set Up the Crockpot: Open your crockpot—use a liner if you’ve got one for easy cleanup. Place the seared (or raw) chuck roast right in the center of the pot—let it sit there, ready to soak up all that Italian goodness we’re about to layer on!

Add the Tomatoes: Grab your 14.5 oz can of diced tomatoes—pop it open and pour the whole thing, juice and all, over the roast. Spread it out with a spoon so it covers the top and drizzles down the sides—this tangy richness is the Italian heart of the dish!
Tuck in the Garlic: Take your crushed garlic cloves—scatter them around the roast, tucking a couple under it if you can. These little nuggets will soften and infuse the beef and tomatoes with that classic Italian punch—get them cozy in there for max flavor!
Sprinkle the Seasoning: Measure out 1 tablespoon of Italian seasoning—sprinkle it evenly over the roast and tomatoes, letting it settle into the mix. This herby blend of oregano, basil, and thyme is what makes it sing—pat it down gently with your spoon to wake up those aromas!

Pour the Broth: Measure out 1 cup of beef broth in a liquid measuring cup—pour it slowly into the crockpot, aiming around the sides of the roast so it pools at the bottom. Stop when it’s about a third up the meat—just enough to keep it juicy and savory!
Cook and Enjoy: Secure the lid on your crockpot—make sure it’s tight! Set it to low for 8 hours (for fork-tender bliss) or high for 4-5 hours if you’re short on time. Let it simmer—when done, shred the roast with two forks in the pot, mix with the sauce, and serve up the Italian-style deliciousness!

Notes

Rest 10 minutes before shredding for juicier beef—patience pays off!
Taste after cooking—add salt or pepper if needed for balance.

Use a 4-6 quart crockpot for the best fit and flavor infusion.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 410Total Fat 26gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 14gCholesterol 141mgSodium 269mgCarbohydrates 1gFiber 1gSugar 1gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is ideal—marbled for tenderness and perfect for slow cooking into juicy bliss.
Diced Tomatoes: One 14.5 oz can (with juice) adds tangy richness—fire-roasted or Italian-style boosts flavor.

Garlic: Three cloves of fresh garlic bring bold, aromatic punch—whole or minced, they’re essential.
Italian Seasoning: One tablespoon of dried Italian seasoning (oregano, basil, thyme) infuses classic Mediterranean taste.
Beef Broth: One cup of low-sodium beef broth keeps it moist and savory—enhances the beefy depth.

Variations and Substitutions

Swap chuck roast for rump roast or brisket—adjust time for leaner cuts.
Replace diced tomatoes with crushed tomatoes or tomato sauce—still rich and saucy.
Sub fresh garlic with 1 tsp garlic powder—works if you’re out of cloves.

Use fresh herbs (rosemary, basil) instead of Italian seasoning—double the amount for vibrancy.
Add onions, bell peppers, or mushrooms for extra Italian flair—chop and layer them in!

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with a splash of broth to keep it juicy. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Great for meal prep or future Italian nights!