These Pulled Pork Sliders are a crockpot gem! Juicy pork shoulder slow-cooks in a tangy, smoky BBQ sauce until fork-tender. Shredded and served on soft slider buns with crisp coleslaw, they’re perfect for parties or a cozy meal. Effortless, flavorful, and oh-so-satisfying—the ultimate crowd-pleaser!
Recipe Tips and Tricks
- Fat Trim: Trim excess fat from the pork for a leaner result, but leave some for flavor.
- Shred Like a Pro: Use two forks or tongs to pull the pork apart—it’s easiest when warm.
- Sauce It Up: Reserve some cooking liquid to mix back in if it needs more moisture.
- Toast the Buns: A quick toast keeps sliders sturdy and adds a nice crunch.
- Timing Flexibility: Cook on low for max tenderness, but high works if you’re short on time.
Why You’ll Love This Recipe
Oh, these Pulled Pork Sliders are about to steal your heart! Imagine popping a few simple ingredients into your slow cooker and coming back to a pile of succulent, melt-in-your-mouth pork drenched in smoky BBQ goodness. You’ll love how the crockpot does all the heavy lifting, turning a humble pork shoulder into a flavor-packed masterpiece with almost no effort. The sliders are bite-sized bursts of joy—soft buns, tender pork, and a crunchy coleslaw topping that ties it all together. They’re perfect for feeding a crowd at a game day party or just treating yourself to a cozy night in. Plus, the aroma filling your house as it cooks? Irresistible! This recipe is low-fuss, high-reward, and guaranteed to make you the hero of any table.
Slow Cooker Pulled Pork Sliders
Slow-cooked pulled pork in BBQ sauce, served on slider buns with coleslaw—easy and delicious.
Ingredients
- 4 lbs pork shoulder (bone-in or boneless), trimmed of excess fat
- 1 ½ cups BBQ sauce (plus extra for serving)
- ½ cup apple cider vinegar
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste (about 1 teaspoon each)
- 15 slider buns (Hawaiian rolls or similar)
- 2 cups coleslaw (store-bought or homemade)
- Optional: pickles or extra BBQ sauce for topping
Instructions
- Hey there, let’s get this pulled pork party started! Grab your slow cooker and place that pork shoulder right in the bottom—give it a little pat like it’s ready for a big day.
- Scatter the sliced onion over the top, then sprinkle on the garlic powder, brown sugar, smoked paprika, salt, and pepper. Pour in the apple cider vinegar and 1 ½ cups of BBQ sauce, giving it a gentle stir to coat the pork in all that tangy, smoky love. It’s already looking like a winner!
- Pop the lid on, set it to low for 8 hours (or high for 4 if you’re in a rush), and let the crockpot work its slow-cooking magic. Go binge a show, run some errands, or just kick back—the smell wafting through your house will keep you smiling.
- When it’s done, the pork should be so tender it practically begs to be shredded. Use two forks to pull it apart right in the pot, mixing it with the sauce. If it’s too saucy, drain a bit of liquid, then stir in a little extra BBQ sauce to get it just right—sticky, not sloppy!
- Time to assemble these cuties! Slice your slider buns in half and toast them lightly—oven or skillet, your choice—until they’re golden and ready to hold all that goodness. Spoon a generous heap of pulled pork onto the bottom half, top it with a dollop of coleslaw for that cool crunch, and add pickles or a drizzle of BBQ sauce if you’re feeling fancy. Cap it with the top bun, give it a gentle press, and serve ‘em up warm. These sliders are little bites of heaven—dig in and enjoy!
Notes
- Bone-in pork adds extra flavor; just remove the bone before shredding.
- Taste the pork after shredding—adjust with more sauce or seasoning if needed.
- Perfect for gatherings—keep warm in the crockpot on the “keep warm” setting!
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 544Total Fat 31gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 18gCholesterol 111mgSodium 639mgCarbohydrates 33gFiber 2gSugar 17gProtein 32g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Shoulder: Also called pork butt, this cut is ideal—marbled with fat for juiciness and perfect for shredding.
- BBQ Sauce: Pick a bold, smoky one you love; homemade or store-bought both work wonders.
- Apple Cider Vinegar: Adds a tangy zip to balance the richness—white vinegar subs in a pinch.
- Onion: Yellow onions melt into the sauce, adding sweetness and depth.
- Garlic Powder: A sprinkle brings savory warmth; fresh garlic works too if you’ve got it.
- Brown Sugar: Just a bit enhances the BBQ sweetness—honey or molasses are tasty swaps.
- Slider Buns: Small, soft buns like Hawaiian rolls are perfect; brioche adds a luxe touch.
- Coleslaw: Pre-made mix saves time; whip up your own with cabbage and a light dressing for freshness.
Variations and Substitutions
This recipe bends to your whims! Swap pork shoulder for pork loin if you want a leaner option—just watch it doesn’t dry out. For a twist, try a spicy BBQ sauce or add hot sauce for heat lovers. Vegetarian? Shredded jackfruit mimics pork and soaks up sauce like a dream. No slider buns? Use regular buns, tortillas, or even lettuce wraps for a low-carb vibe. Skip the coleslaw and top with pickles, jalapeños, or caramelized onions instead. Gluten-free? Grab GF buns and check your BBQ sauce label. You can even lean into a Southern vibe with a mustard-based sauce or go tropical with pineapple chunks. This dish is all about making it yours!
Storage Options
- Refrigerator: Store pulled pork in an airtight container for up to 4 days—great for leftovers!
- Freezer: Freeze the pork (without buns) in portions for up to 3 months; thaw in the fridge overnight.
- Reheating: Warm in a skillet with a splash of water or broth, or microwave in short bursts, stirring.
Dish Gallery
Please share this Pulled Pork Sliders with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Pulled BBQ Chicken Sandwiches