These Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches are a flavor explosion! Juicy pork simmers in BBQ sauce with honey and heat. Easy, tender, and bold—perfect for sandwiches, blending sweet, smoky richness with a spicy twist straight from the crockpot!
Recipe Tips and Tricks
- Pork Cut: Shoulder—fattier for easy shredding.
- Low Heat: Cook on low—maximizes tenderness.
- Spice Check: Adjust sriracha—control the kick.
- Shred Warm: Two forks—pulls apart best hot.
- Toast Buns: Quick grill—adds crunch and flavor.
Why You’ll Love This Recipe
You’re going to absolutely adore these Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches—they’re a slow cooker sensation that’ll light up your taste buds and make every bite a party! You’ll love how this recipe takes a pork shoulder and turns it into a juicy, tender masterpiece with a perfect balance of sweet honey and fiery sriracha, all wrapped in smoky BBQ sauce—delivering a sandwich that’s as exciting as it is comforting with zero fuss. It’s ideal for those days when you want a hands-off meal with a big payoff, or those gatherings where you want to serve up something unforgettable—just toss it in the crockpot and let it simmer while you chill. The honey adds a sticky, golden sweetness, the sriracha brings a bold, spicy edge, and the BBQ sauce ties it all together with that classic smoky depth, giving you a pulled pork that’s perfect for piling onto toasted buns for a sandwich that’s dripping with flavor. This dish is a versatile, crowd-thrilling gem that’s great for casual dinners, game-day feasts, or any time you crave a little sweet heat—its irresistible combo of flavors and melt-away texture will make it a go-to in your kitchen. You’ll be hooked on this sweet-spicy BBQ magic—pure, slow-cooked sandwich perfection every time!
Slow Cooker Sweet and Spicy BBQ Pulled Pork Sandwiches
Sweet and spicy BBQ pulled pork sandwiches—slow cooker zing!
Ingredients
- 4 lbs boneless pork shoulder
- 1 ½ cups BBQ sauce (your favorite)
- ¼ cup honey
- 2 tablespoons sriracha (adjust to taste)
- 12 soft sandwich buns (brioche or potato)
Instructions
- Get Ready: Grab your crockpot—any size that fits the pork—and let’s get cooking!
- Prep the Pork: Unwrap that pork shoulder—trim big fat bits if you want—and pop it in the crockpot!
- Mix the Sauce: In a bowl, stir the BBQ sauce, honey, and sriracha—blend ‘til it’s a sweet-spicy dream!
- Coat the Pork: Pour that saucy mix over the pork—make sure it’s slathered all over for max yum!
- Set It Slow: Lid on, set it to low for 8 hours—or high for 4-5 if you’re in a rush!
- Check the Tenderness: When it’s fall-apart tender and smells amazing, lift it out with tongs onto a cutting board!
- Shred It Up: Grab two forks and pull that pork apart—shred it fine while it’s warm and juicy!
- Back in the Juices: Toss the shredded pork back into the crockpot—mix it with those tasty drippings for extra flavor!
- Toast the Buns: Lightly toast your buns—grill or oven for a minute—makes ‘em crisp and ready!
- Assemble and Enjoy: Pile that sweet-spicy pork onto the buns—serve hot and dig into these sandwich stunners!
Notes
- Shred warm—makes it quick and succulent!
- Adjust sriracha—tailor the heat to you.
- Great leftovers—sandwiches, bowls, or tacos!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 1006Total Fat 52gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 28gCholesterol 204mgSodium 1250mgCarbohydrates 70gFiber 3gSugar 27gProtein 60g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Shoulder: 3-4 lbs, boneless—juicy and shreddable; bone-in works with extra time.
- BBQ Sauce: Your favorite—sweet and smoky; pick a bold one.
- Honey: Pure—adds sweet stickiness; raw enhances flavor.
- Sriracha: Spicy kick—adjust for heat; hot sauce works too.
- Buns: Soft sandwich rolls—brioche or potato buns hold up well.
Variations and Substitutions
This pork loves a remix! Swap pork for chicken thighs or beef brisket—still shreds great. No BBQ sauce? Mix ketchup, vinegar, and brown sugar—close enough! Use maple syrup or agave instead of honey—shifts the sweetness vibe. Swap sriracha for hot sauce, chili flakes, or cayenne—keeps the heat your way. Add a splash of apple cider vinegar or broth for extra juiciness—enhances without complicating. Gluten-free? Use GF BBQ sauce and buns—safe and tasty. Boost with garlic, smoked paprika, or ginger for extra layers—top with slaw, pickles, or cheese for variety. This recipe bends to your pantry and spice love—keep it sweet-spicy or tweak it your style!
Storage Options
- Refrigerator: Store pork in an airtight container for up to 4 days—flavors meld.
- Freezer: Freeze pork in portions for up to 3 months; buns separately.
- Reheating: Warm pork in the microwave or stovetop with a splash of water—stays juicy.
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