This Teriyaki Chicken is a slow cooker gem! Juicy chicken thighs soak up a sweet-savory teriyaki sauce with pineapple hints. Effortless and flavorful, it’s perfect for busy days or cozy dinners—serve over rice with a sprinkle of sesame seeds for a delicious, Asian-inspired meal!
Recipe Tips and Tricks
- Thigh Choice: Use thighs for juiciness—skinless keeps it cleaner in the sauce.
- Sauce Thickening: Simmer uncovered at the end or add a cornstarch slurry for glossiness.
- Garlic Freshness: Fresh garlic boosts flavor—mince it fine for even spread.
- Low Heat: Cook on low for tender meat—high works if rushed.
- Veggie Add-In: Toss in broccoli or peppers in the last hour for a one-pot meal.
Why You’ll Love This Recipe
You’re going to absolutely adore this Teriyaki Chicken—it’s a slow cooker masterpiece that’ll make your taste buds dance! You’ll love how the crockpot turns simple chicken thighs into tender, succulent bites, drenched in a sticky, sweet-and-savory teriyaki sauce with a whisper of pineapple that’s pure comfort with an Asian twist. It’s the kind of dish that fills your kitchen with a mouthwatering aroma, promising a meal that’s both effortless and irresistible, perfect for those busy days when you need a hands-off dinner or cozy nights when you crave something warm and flavorful.
The slow cooker does all the heavy lifting—just toss everything in and let it simmer into perfection while you go about your day, leaving you with a dish that’s so tasty you’ll want to lick the spoon. Serve it over fluffy rice with a sprinkle of sesame seeds or green onions, and you’ve got a versatile, crowd-pleasing winner that’s as easy as it is delicious—perfect for family dinners or meal prep. This recipe’s a keeper—pure, savory bliss in every bite!
Slow Cooker Teriyaki Chicken
Tender chicken in sticky teriyaki sauce, slow-cooked—crockpot savory delight!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- ½ cup low-sodium soy sauce
- ⅓ cup honey
- ¼ cup pineapple juice (from a can or fresh)
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger (or ½ teaspoon ground)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste (about ¼ teaspoon each)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh green onions, chopped (for garnish)
- Optional: cooked rice or steamed veggies for serving
Instructions
- Hey there, let’s whip up some Teriyaki Chicken that’ll make your slow cooker the star of the kitchen! Grab your crockpot and lay those boneless, skinless chicken thighs in there—they’re about to get cozy.
- In a small bowl, whisk together the soy sauce, honey, pineapple juice, minced garlic, grated ginger, rice vinegar, and a pinch of salt and pepper—mix it until it’s a sweet, savory sauce that’s ready to hug the chicken. Pour this over the thighs, making sure they’re all coated in that sticky goodness—give ‘em a little flip if needed.
- Pop the lid on, set it to low for 6 hours (or high for 3 if you’re in a hurry), and let it simmer away—your kitchen’s going to smell like a teriyaki heaven!
- When it’s nearly done, check the chicken—it should be tender and juicy. If you want a thicker sauce, scoop out a bit of the liquid, mix it with the cornstarch and 2 tablespoons water, then stir it back in and let it sit on “keep warm” for 10 minutes—watch it turn glossy and gorgeous!
- Once it’s ready, shred the chicken with two forks right in the pot if you like, or keep ‘em whole—your call! Spoon it onto plates over a bed of fluffy rice, sprinkle with sesame seeds and chopped green onions for that fresh, nutty finish, and serve it up—maybe with some steamed veggies on the side if you’re feeling extra healthy. Grab a fork and dive into this slow-cooked teriyaki treat—it’s pure savory bliss!
Notes
- Thicken sauce at the end—keeps it from getting watery mid-cook.
- Shred or serve whole—great for bowls or plates!
- Perfect for meal prep—reheats like a dream for lunches!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 381Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 184mgSodium 1091mgCarbohydrates 29gFiber 1gSugar 17gProtein 40g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Thighs: Boneless, skinless thighs stay juicy—breasts work but may dry out.
- Soy Sauce: Low-sodium balances saltiness—tamari swaps for gluten-free.
- Honey: Adds natural sweetness—maple syrup or brown sugar subs in a pinch.
- Pineapple Juice: From a can or fresh for a tropical lift—orange juice works too.
- Garlic: Fresh minced cloves bring bold flavor—garlic powder subs if needed.
- Ginger: Fresh grated adds zing—ground ginger’s fine in smaller amounts.
- Rice Vinegar: Mild tang—apple cider vinegar swaps easily.
- Sesame Seeds: Optional garnish for nutty crunch—skip if unavailable.
Variations and Substitutions
This Teriyaki Chicken loves a remix! Swap thighs for breasts, drumsticks, or even tofu—adjust cooking time for breasts or tofu. No honey? Use agave or molasses for sweetness. Trade pineapple juice for apple juice or skip it for a classic teriyaki vibe. Add heat with red pepper flakes, sriracha, or fresh chilies, or keep it mild with extra ginger. Gluten-free? Use tamari and you’re set. Toss in veggies like carrots, snap peas, or broccoli in the last hour for a complete meal. Serve over quinoa, noodles, or cauliflower rice instead of white rice—this recipe bends to your pantry and cravings!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors deepen!
- Freezer: Freeze cooked chicken and sauce for up to 3 months; thaw in the fridge overnight.
- Reheating: Warm on the stovetop with a splash of water, or microwave in bursts.
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