This Smoky and Spicy Crockpot Chili Delight is a hearty, flavor-packed dish simmering with tender beef, smoky chipotle, and zesty spices. Perfect for chilly nights or game-day feasts, it’s an effortless slow-cooker masterpiece that fills your kitchen with irresistible aromas, delivering a bold, comforting bowl of chili everyone will crave.
Recipe Tips and Tricks
- Brown the Meat: Searing the beef before adding it to the crockpot locks in flavor—don’t skip this step!
- Adjust the Heat: Taste as you go; add more chili powder or chipotle gradually to suit your spice tolerance.
- Low and Slow: Cooking on low for 8 hours yields the tenderest meat and melded flavors.
- Thicken It Up: If you prefer a thicker chili, mash some beans or stir in a cornstarch slurry near the end.
- Garnish Game: Fresh cilantro, sour cream, or shredded cheddar elevate the dish—get creative!
Why You’ll Love This Recipe
This chili isn’t just a meal—it’s an experience! The smoky undertones from chipotle peppers dance with the fiery kick of cayenne, creating a symphony of flavors that’s both bold and comforting. Toss everything into your crockpot, let it work its magic, and come home to a house smelling like a cozy winter cabin. It’s perfect for feeding a crowd or savoring leftovers that taste even better the next day. Whether you’re a spice enthusiast or just love a hearty bowl of goodness, this recipe promises satisfaction in every spoonful.
Smoky and Spicy Crockpot Chili Delight
A bold, smoky chili with tender beef and spicy flair, slow-cooked to perfection for ultimate comfort.
Ingredients
- 2 lbs ground beef (80/20 recommended)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can fire-roasted diced tomatoes
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
- 1 tbsp adobo sauce (from the chipotle can)
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 tbsp olive oil (for browning)
Instructions
- Heat Things Up: Grab a large skillet, drizzle in that olive oil, and set it over medium-high heat. Once it’s shimmering, toss in your ground beef. Break it up with a spoon and let it sizzle until it’s beautifully browned—about 6-8 minutes. This step’s your flavor foundation, so enjoy the aroma!
- Drain and Drop: Once browned, scoop out any excess fat (a little’s fine for flavor), then transfer that gorgeous beef into your crockpot.
- Sauté the Stars: In the same skillet, toss in your diced onion. Cook for 3-4 minutes until it softens and turns golden, then add the minced garlic for another 30 seconds—watch it fill your kitchen with magic!
- Unite the Flavors: Dump the onions and garlic into the crockpot with the beef. Now, pour in the kidney beans, fire-roasted tomatoes, tomato paste, and beef broth. Give it a good stir to wake up all those ingredients.
- Spice It Up: Time to bring the smoky heat! Add your chopped chipotle peppers, adobo sauce, chili powder, smoked paprika, cumin, cayenne (if you’re feeling bold), and a generous pinch of salt and pepper. Stir it all together—look at that gorgeous red hue!
- Set and Forget: Pop the lid on your crockpot. Set it to low for 8 hours if you’ve got time to let the flavors meld, or high for 4 hours if you’re craving it sooner. Walk away and let the slow cooker do its thing.
- Taste and Tweak: When it’s done, give it a taste. Need more salt? A little extra spice? Adjust it to your heart’s content.
- Serve with Love: Ladle this smoky, spicy delight into bowls. Top it with shredded cheese, a dollop of sour cream, or fresh cilantro—whatever makes your taste buds sing!
Notes
- Chipotle Caution: Start with one pepper if you’re spice-shy; they pack a punch with both heat and smokiness.
- Make Ahead: Prep the beef and veggies the night before for an even quicker morning start.
- Leftovers Shine: This chili gets tastier day by day, so don’t hesitate to make a big batch!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 528Total Fat 30gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 15gCholesterol 135mgSodium 753mgCarbohydrates 16gFiber 5gSugar 4gProtein 47g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ground Beef: Opt for 80/20 for a balance of flavor and juiciness; leaner cuts work but may lack richness.
- Chipotle Peppers in Adobo: These add smokiness and heat—use one or two for mild, more for a fiery kick.
- Kidney Beans: Canned is convenient, but dried beans soaked overnight offer a fresher taste.
- Fire-Roasted Tomatoes: Their charred flavor enhances the smokiness; regular diced tomatoes work in a pinch.
- Smoked Paprika: A must for depth—don’t substitute regular paprika, as it won’t deliver the same punch.
Variations and Substitutions
- Meat Swap: Try ground turkey or pork for a lighter twist, or go vegetarian with lentils or extra beans.
- Bean Options: Swap kidney beans for black beans, pinto beans, or a mix for variety.
- Spice Level: Dial down the heat with mild chili powder or omit cayenne; amp it up with fresh jalapeños.
- Sweet Touch: Add a tablespoon of brown sugar or cocoa powder for a subtle, rich contrast.
- Veggie Boost: Toss in diced bell peppers, corn, or zucchini for extra texture and nutrition.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors deepen over time!
- Freezer: Freeze in portions for up to 3 months; use freezer-safe bags to save space.
- Reheating: Warm on the stovetop over medium heat or microwave in short bursts, stirring occasionally.
Dish Gallery
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