Name: Smoky BBQ Pork Loin Roast for the Slow Cooker
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup BBQ sauce; 1 tbsp cornstarch; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 2 green onions, chopped; 2 lbs pork loin; 2 tbsp apple cider vinegar; 2 tbsp honey; 3 cloves garlic, minced

This Smoky BBQ Pork Loin Roast for the Slow Cooker features tender pork in a smoky BBQ sauce with a hint of spice. Perfect for a hassle-free meal, it’s an easy recipe that delivers rich, bold flavors with minimal effort.

Why You’ll Love This Recipe

This smoky BBQ pork loin roast for the slow cooker is a flavorful, set-it-and-forget-it meal that infuses tender pork with a smoky BBQ sauce and a touch of spice, making it perfect for busy days or family gatherings. Versatile—serve with sides like coleslaw or mashed potatoes—it’s ideal for meal prep and offers a juicy, savory dish with minimal work. The slow cooker’s simplicity creates a protein-packed meal with a delightful smoky kick.

Recipe Tips and Tricks

Trim Excess Fat: Remove fat for even cooking and less greasiness.

Sear for Depth: Browning adds a rich, caramelized crust.
Adjust Spice: Taste and tweak chili powder to your liking.
Thicken the Sauce: Use a cornstarch slurry for a glossy finish.

Low Heat Only: Cook on low to keep pork tender.
Rest Before Serving: Let it sit for 10 minutes to retain juices.
Use Fresh Garlic: Enhances the sauce’s aroma over powdered.

Stir Gently: Avoid breaking pork pieces when mixing.
Check Seasoning: Adjust salt and pepper based on taste.
Serve Hot: Maximizes the smoky-BBQ contrast.

Yield: 8 servings

Smoky BBQ Pork Loin Roast for the Slow Cooker

Smoky BBQ pork loin roast, tender and easy in the slow cooker.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

1 cup BBQ sauce
1 tbsp cornstarch

1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika

2 green onions, chopped
2 lbs pork loin
2 tbsp apple cider vinegar

2 tbsp honey
3 cloves garlic, minced

Instructions

Prep the Pork: Trim excess fat from the pork loin and season with black pepper.

Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear pork for 4-5 minutes per side until browned. Transfer to the slow cooker.
Mix the Sauce: In a bowl, whisk together BBQ sauce, apple cider vinegar, honey, minced garlic, chili powder, and smoked paprika until smooth.
Pour Over Pork: Pour the sauce mixture over the pork in the slow cooker, ensuring even coating.

Cook on Low: Cover and cook on low for 6-8 hours, until pork is tender and juicy.
Prepare Cornstarch: Mix cornstarch with 1 tbsp water to create a slurry; set aside.
Thicken the Sauce: Stir in the cornstarch slurry, cover, and cook on high for 15 minutes until the sauce thickens.

Check Seasoning: Taste and adjust with additional salt or pepper if needed.
Rest and Slice: Turn off the slow cooker and let the pork rest for 10 minutes. Slice or shred as desired, stirring to coat with sauce.
Serve and Enjoy: Garnish with chopped green onions, serve with your favorite sides, and savor this smoky delight!

Notes

Trim excess fat from pork to avoid greasiness; sear in batches if needed.
Use fresh garlic for a stronger flavor; adjust chili powder to your heat preference.
Store leftovers promptly to maintain freshness.

This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 319Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 91mgSodium 426mgCarbohydrates 21gFiber 1gSugar 16gProtein 31g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork Loin (2 lbs): Trimmed of excess fat for tenderness.
BBQ Sauce (1 cup): Smoky flavor; low-sugar or homemade for control.
Apple Cider Vinegar (2 tbsp): Adds tangy brightness to the sauce.

Honey (2 tbsp): Natural sweetness; adjust to taste or use erythritol.
Garlic (3 cloves): Minced for aromatic warmth.
Chili Powder (1 tsp): Adds mild heat; adjust to taste.

Cornstarch (1 tbsp): Thickens the sauce; dissolve in water before adding.
Olive Oil (1 tbsp): Used for searing, adding depth.
Smoked Paprika (1 tsp): Enhances smoky flavor; use sparingly.

Green Onions (2, chopped): For garnish, adds fresh flavor.

Variations and Substitutions

Pork Swap: Use pork shoulder or ribs; adjust cooking time.
BBQ Sauce Alternatives: Substitute with teriyaki or hoisin for variety.

Vinegar Options: Use balsamic vinegar for a richer tang.
Sweetener Swap: Replace honey with maple syrup or erythritol.
Spice Twist: Add cayenne or chipotle powder for extra heat.

Oil Swap: Use avocado oil or skip for oil-free cooking.
Garnish Swap: Use parsley or cilantro instead of green onions.
Gluten-Free: Ensure BBQ sauce and other ingredients are certified gluten-free.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat with broth.
Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
Reheating: Warm on the stovetop or microwave, stirring to blend sauce.