Southern-Style Crock Pot Beef Arm Roast

This Southern-Style Crock Pot Beef Arm Roast features tender beef with bold Southern spices. Perfect for a hearty meal, it’s a simple recipe that blends rich, savory flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This Southern-style beef arm roast is a nutritious, hearty dinner option that transforms tender beef with bold Southern spices into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—serve with cornbread or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Spices: Adds better aroma.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even cooking.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Juices if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Southern-Style Crock Pot Beef Arm Roast

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Tender Southern beef roast, savory crockpot meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 2 cups low-sodium beef broth
• 2 tsp Cajun seasoning
• 3 lbs beef arm roast
• 4 cloves garlic, minced

Instructions

1. Prep the Roast: Season beef arm roast with salt, pepper, and Cajun seasoning.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crockpot.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the roast in the crockpot. Add beef broth and Worcestershire sauce.
5. Season the Dish: Stir to mix the ingredients evenly around the roast.
6. Set the Crockpot: Cover and cook on low for 8-10 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Shred the Meat: Remove roast, shred with two forks, and return to the crockpot. Stir to coat with juices.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this bold, Southern-style delight!

Notes

• Sear roast first for flavor; use fresh spices for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 471Total Fat 30gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 15gCholesterol 148mgSodium 790mgCarbohydrates 3gFiber 0gSugar 1gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): For rich, tender texture.
• Beef Broth (2 cups): Low-sodium, for base.
• Cajun Seasoning (2 tsp): For bold Southern flavor.
• Garlic (4 cloves): Minced for depth.
• Onion (1 large): Sliced for aroma.
• Olive Oil (1 tbsp): For searing roast.
• Worcestershire Sauce (1 tbsp): For umami.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Broth Swap: Use chicken broth for variety.
• Spice Swap: Replace Cajun with paprika.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Onion Swap: Use shallots for milder flavor.
• Oil Swap: Use avocado oil or omit.
• Sauce Swap: Use soy sauce instead of Worcestershire.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Slow-Cooked Crockpot Loaded Potato Soup