Spicy Crockpot Chicken Tortilla Soup

This Spicy Crockpot Chicken Tortilla Soup features tender chicken in a zesty, spicy broth with tortilla strips. Perfect for a hearty meal, it’s a simple recipe that blends bold, comforting flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This chicken tortilla soup is a nutritious, hearty dinner option that transforms tender chicken in a zesty, spicy broth with tortilla strips into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein, vitamins, and taste. Versatile—top with avocado or enjoy solo—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Spices: Adds better aroma.
• Cook on Low: Ensures tender meat.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but pourable.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Hot: Maximizes the spicy appeal.
• Thicken if Desired: Mash some tomatoes if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Taste and tweak chili powder to preference.

Yield: 8 servings

Spicy Crockpot Chicken Tortilla Soup

Print

Spicy chicken tortilla soup, hearty crockpot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup tortilla strips
• 1 can (14.5 oz) diced tomatoes
• 1 cup black beans
• 1 cup corn
• 1 medium onion
• 1 tsp cumin
• 1.5 lbs chicken breasts
• 2 lime wedges
• 2 tsp chili powder
• 4 cups low-sodium chicken broth

Instructions

1. Prep the Chicken: Season chicken breasts lightly with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to crockpot.
3. Chop the Veggies: Chop onion finely.
4. Combine Ingredients: Place onion, diced tomatoes, black beans, and corn in the crockpot. Add chicken broth, chili powder, and cumin.
5. Season the Dish: Stir to mix the ingredients evenly around the chicken.
6. Set the Crockpot: Cover and cook on low for 6-8 hours until chicken is tender.
7. Shred the Chicken: Remove chicken, shred with two forks, and return to the crockpot. Stir to coat with broth.
8. Check Consistency: Ensure the soup is thick and hearty; add a splash of broth if needed.
9. Rest the Soup: Let it sit for 10 minutes with the lid off to blend flavors.
10. Serve and Enjoy: Top with tortilla strips and serve with lime wedges, savoring this spicy, comforting delight!

Notes

• Sear chicken first for flavor; use fresh spices for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 231Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 72mgSodium 127mgCarbohydrates 16gFiber 4gSugar 2gProtein 32g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (1.5 lbs): Boneless, for tenderness.
• Chicken Broth (4 cups): Low-sodium, for base.
• Diced Tomatoes (1 can, 14.5 oz): With green chilies, for heat.
• Black Beans (1 cup): Drained, for heartiness.
• Corn (1 cup): Frozen or canned, for sweetness.
• Chili Powder (2 tsp): For spicy kick.
• Cumin (1 tsp): Ground, for warmth.
• Onion (1 medium): Chopped, for aroma.
• Tortilla Strips (½ cup): Baked, for crunch.
• Lime Wedges (2): For serving.

Variations and Substitutions

• Meat Swap: Use turkey or omit for vegetarian.
• Broth Swap: Replace with vegetable broth.
• Tomato Swap: Use fresh tomatoes or salsa.
• Bean Swap: Replace with pinto beans.
• Corn Swap: Use bell peppers or omit.
• Spice Swap: Add cayenne for extra heat.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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Until you can read, Spicy & Smoky Crock Pot Chili