Sweet and Savory Crock Pot BBQ Pulled Pork

This Sweet and Savory Crock Pot BBQ Pulled Pork features tender pork with a rich, tangy BBQ sauce. Perfect for a hearty meal, it’s a simple recipe that blends sweet and savory flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This BBQ pulled pork is a nutritious, hearty dinner option that transforms tender pork with a rich, tangy BBQ sauce into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve on buns or with sides—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Pork: Enhances flavor and texture.
• Use Fresh Spices: Adds better aroma.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Sweet and Savory Crock Pot BBQ Pulled Pork

Print

Tender sweet savory BBQ pulled pork, hearty crockpot meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup coleslaw
• 1 cup low-sugar BBQ sauce
• 1 large onion
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 3 lbs pork shoulder

Instructions

1. Prep the Pork: Season pork shoulder with salt and pepper.
2. Sear the Pork: Heat a skillet over medium-high heat and sear pork for 3-4 minutes per side until browned. Transfer to crockpot.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the pork in the crockpot. Add BBQ sauce, honey, smoked paprika, and apple cider vinegar.
5. Season the Dish: Stir to mix the ingredients evenly around the pork.
6. Set the Crockpot: Cover and cook on low for 8-10 hours until pork is tender.
7. Check Doneness: Ensure the pork shreds easily with a fork.
8. Shred the Pork: Remove pork, shred with two forks, and return to the crockpot. Stir to coat with sauce.
9. Rest the Pork: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Top with coleslaw and serve warm, savoring this sweet and savory BBQ delight!

Notes

• Sear pork first for flavor; use fresh spices for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 671Total Fat 40gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 22gCholesterol 155mgSodium 512mgCarbohydrates 37gFiber 1gSugar 34gProtein 40g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (3 lbs): Boneless, for rich texture.
• BBQ Sauce (1 cup): Low-sugar, for base.
• Honey (2 tbsp): For natural sweetness.
• Apple Cider Vinegar (2 tbsp): For tang.
• Garlic (3 cloves): Minced for depth.
• Smoked Paprika (1 tsp): For smoky flavor.
• Onion (1 large): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Coleslaw (1 cup): Optional, for topping.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken thighs.
• Sauce Swap: Replace BBQ with tomato sauce.
• Sweetener Swap: Use maple syrup instead of honey.
• Vinegar Swap: Use balsamic vinegar for depth.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Spice Swap: Add cayenne for extra heat.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Sweet & Smoky Slow Cooker BBQ Brisket