This Sweet and Savory Ham is a crockpot delight! Juicy ham simmers with sweet honey and savory soy sauce. With just three ingredients, it’s effortless, succulent, and delicious—perfect for any occasion, letting the slow cooker create a tender, flavorful masterpiece!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist and tender.
- Glaze Baste: Spoon juices over hourly—enhances flavor.
- Foil Lining: Optional—eases cleanup, prevents sticking.
- Rest Time: 10 minutes post-cook—juicier slices.
Why You’ll Love This Recipe
You’re going to absolutely adore this Sweet and Savory Ham—it’s a slow cooker gem that’ll fill your kitchen with cozy aromas and your taste buds with pure happiness! You’ll love how just three simple ingredients—ham, honey, and soy sauce—transform into a juicy, tender masterpiece with a glaze that perfectly balances sweet and savory notes, making it both comforting and irresistibly tasty. It’s perfect for those busy days when you want a hands-off meal that feels special, or those gatherings where you want to impress without the fuss—just toss it in the crockpot and let it simmer into perfection. The honey brings a sticky, golden sweetness, while the soy sauce adds a rich, umami depth, blending into a glaze that’s pure magic, leaving you with a ham that’s effortless yet tastes like a culinary treat. Drizzle those warm juices over the top, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its balanced flavor and succulent texture will make it a go-to. This recipe’s sweet-savory bliss will steal your heart—pure, slow-cooked perfection every time!
Sweet and Savory Ham
Sweet honey and savory soy ham—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup honey
- ¼ cup low-sodium soy sauce
Instructions
Hey there, let’s whip up a Sweet and Savory Ham in the crockpot that’ll make your dinner easy and oh-so-tasty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Get Ready: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Prep the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits nice!
- Place It In: Pop the ham into the crockpot, flat side down—ready to soak up all that sweet-savory goodness!
- Mix the Glaze: In a small bowl, whisk together the honey and soy sauce—stir ‘til it’s a smooth, sticky mix!
- Glaze It Up: Pour that honey-soy blend all over the ham—use your spoon to spread it evenly, coating every inch!
- Set and Go: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re in a rush!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that tasty juice over the ham—keeps it succulent!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, dreamy glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this sweet-savory treat!
Notes
- Baste when possible—keeps it juicy and flavorful!
- Low-sodium soy—controls saltiness, adjust if using regular.
- Perfect for leftovers—sandwiches, stir-fries, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 61Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 301mgCarbohydrates 12gFiber 0gSugar 12gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Honey: Raw or regular—natural sweetness; thicker honey glazes better.
- Soy Sauce: Low-sodium preferred—savory depth; regular adds more saltiness.
Variations and Substitutions
This ham loves a remix! Swap honey for maple syrup, agave, or brown sugar—shifts the sweetness vibe. No soy sauce? Use tamari (gluten-free), Worcestershire, or a splash of broth with salt—still savory, slightly different flair. Add a splash of pineapple juice, apple cider, or orange juice for extra moisture and tang—keeps it simple yet enhanced. Spice it up with a pinch of red pepper flakes, ginger, or garlic—adds warmth or zing! Gluten-free? Use tamari—otherwise set. Boost flavor with mustard or sesame oil if you’re feeling adventurous—serve with rice, veggies, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it minimal or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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