This Sweet Apricot Ham is a crockpot gem! Juicy ham slow-cooks with rich apricot preserves and brown sugar. With only three ingredients, it’s simple, succulent, and sweet—ideal for any day, letting the slow cooker craft a flavorful, tender delight!
Recipe Tips and Tricks
- Ham Size: Trim to fit—cooks evenly in the crockpot.
- Low and Slow: Use low setting—keeps it juicy and soft.
- Baste Often: Spoon glaze over hourly—deepens the taste.
- Foil Hack: Line the pot—cleanup’s a breeze.
- Rest Easy: 10 minutes after—slices like a dream.
Why You’ll Love This Recipe
You’re going to fall head over heels for this Sweet Apricot Ham—it’s a slow cooker wonder that’ll wrap your kitchen in a warm, fruity hug and leave you savoring every bite! You’ll love how three everyday ingredients—ham, apricot preserves, and brown sugar—turn into a succulent, tender showstopper with a glossy, sweet glaze that’s equal parts cozy and irresistible. It’s perfect for those jam-packed days when you want a no-fuss meal that still shines, or those special moments when you want to dazzle your crew without breaking a sweat—just set it in the crockpot and let it work its slow-cooked charm. The apricot preserves melt into a luscious, fruity sweetness, while the brown sugar adds a caramel-like richness, creating a glaze that’s downright heavenly, giving you a ham that’s low-effort but high-reward, perfect for pairing with sides or piling into sandwiches. Pour those sticky juices over it, and you’ve got a flexible, crowd-wowing dish that’s amazing for weeknight dinners, holiday spreads, or a laid-back evening at home—its sweet, juicy goodness will make it a keeper. This recipe’s fruity, tender magic will win you over—pure, slow-cooked bliss every time!
Sweet Apricot Ham
Sweet apricot and brown sugar ham—crockpot joy!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ¾ cup apricot preserves
- ½ cup brown sugar (light or dark)
Instructions
Hey there, let’s cook up a Sweet Apricot Ham in the crockpot that’ll make your meal a breeze and oh-so-delicious with just three ingredients! Here’s how we’ll roll in 10 fun steps:
- Gear Up: Snag your crockpot—any size is fine if the ham fits—and a spoon for that glaze action!
- Ready the Ham: Unpack that plump ham—give it a rinse if it’s salty—and trim fat to fit it just right!
- Set It Down: Nestle the ham in the crockpot, flat side down—prime spot for soaking up all that sweetness!
- Whip the Glaze: In a small bowl, mix the apricot preserves and brown sugar—stir ‘til it’s a thick, fruity blend!
- Coat It Good: Spoon that apricot-sugar mix over the ham—spread it all around, getting every bit covered!
- Start the Slow Cook: Lid on, set it to low for 6-8 hours—or high for 3-4 if you’re racing the clock!
- Baste When You Can: Pop the lid off every so often and drizzle those juices back over—keeps it extra tasty!
- Ham’s Ready: When it’s tender and fragrant, hoist it out with tongs or a big spoon onto a platter—yum!
- Glaze It Up: Pour the leftover juices into a saucepan, simmer 5-7 minutes ‘til thick and glossy—drizzle that goodness!
- Cut and Enjoy: Let it chill for 10 minutes, then slice it up—serve warm and soak in the smiles!
Notes
- Baste for bonus flavor—keeps it moist and sweet!
- Line with foil—saves scrubbing time.
- Great leftovers—sandwiches, salads, or breakfast hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 93Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 119mgCarbohydrates 20gFiber 0gSugar 16gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; spiral-cut simplifies serving.
- Apricot Preserves: Jarred—sweet, thick, and fruity; low-sugar versions work too.
- Brown Sugar: Light or dark—adds depth and stickiness; dark brings a hint of molasses.
Variations and Substitutions
This ham’s ready for your spin! Swap apricot preserves for peach preserves, orange marmalade, or pineapple jam—keeps it sweet and fruity. No brown sugar? Try honey, maple syrup, or white sugar—still glazes beautifully, with a tweak in flavor. Add a splash of apple juice, vinegar, or soy sauce for extra juiciness or a savory twist—stays simple but elevated. Kick it up with a dash of cinnamon, nutmeg, or chili flakes—brings warmth or a subtle bite! Gluten-free? It’s naturally good—just double-check the ham. Amp it up with mustard or cloves if you’re in the mood—serve with mashed potatoes, greens, or biscuits for a hearty meal. This 3-ingredient foundation flexes with your kitchen stash and preferences—stick to the basics or make it your own!
Storage Options
- Refrigerator: Keep in an airtight container for up to 5 days—tastes even better.
- Freezer: Freeze slices or chunks for up to 3 months; wrap well.
- Reheating: Warm in the oven at 325°F with juices, or zap in the microwave with glaze.
Dish Gallery
Please share this Sweet Apricot Ham with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Sweet and Savory Ham