This Tangy Mustard Ham is a crockpot winner! Tender ham simmers with sharp mustard and sweet brown sugar. With just three ingredients, it’s simple, succulent, and zesty—perfect for any meal, letting the slow cooker craft a bold, flavorful delight!
Recipe Tips and Tricks
- Ham Fit: Trim to size—fits perfectly in the crockpot.
- Low Heat: Cook on low—keeps it moist and juicy.
- Glaze Baste: Spoon over hourly—locks in tangy flavor.
- Foil Trick: Line the pot—cleanup’s a breeze.
- Rest Time: 10 minutes post-cook—slices better.
Why You’ll Love This Recipe
You’re going to totally adore this Tangy Mustard Ham—it’s a slow cooker star that’ll fill your kitchen with a bold, savory vibe and make your taste buds dance with joy! You’ll love how three easy ingredients—ham, mustard, and brown sugar—turn into a juicy, tender masterpiece with a zesty, sweet glaze that’s as comforting as it is exciting. It’s perfect for those packed days when you want a set-it-and-forget-it meal with big flavor, or those times when you want to impress your crew without any hassle—just let the crockpot do its thing and watch it come to life. The mustard delivers a sharp, tangy punch, while the brown sugar mellows it with a sweet, sticky finish, creating a glaze that’s pure gold, giving you a ham that’s effortless but tastes like you’ve gone the extra mile, perfect for pairing with sides or slicing for sandwiches. Drizzle those warm juices over it, and you’ve got a versatile, crowd-pleasing hit that’s spot-on for weeknight dinners, holiday feasts, or a chill night at home—its tangy-sweet charm will keep you coming back. This recipe’s bold, juicy goodness will win you over—pure, slow-cooked perfection in every bite!
Tangy Mustard Ham
Tangy mustard and sweet sugar ham—crockpot zing!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup yellow mustard (or Dijon)
- ½ cup brown sugar (light or dark)
Instructions
Hey there, let’s whip up a Tangy Mustard Ham in the crockpot that’ll make your meal a breeze and oh-so-zesty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Gear Up: Grab your crockpot—any size works if the ham fits—and a spoon for that glaze action!
- Prep the Ham: Unwrap that big, juicy ham—rinse if it’s salty—and trim any extra fat to fit it just right!
- Set It In: Place the ham in the crockpot, flat side down—ready to soak up all that tangy goodness!
- Mix the Glaze: In a small bowl, blend the mustard and brown sugar—stir ‘til it’s a smooth, zesty-sweet mix!
- Glaze It Good: Spread that mustard-sugar combo over the ham—use your spoon to coat it evenly, hitting every spot!
- Start the Slow Cook: Lid on, set it to low for 6-8 hours—or high for 3-4 if you’re pressed for time!
- Baste When You Can: Peek in every couple hours and spoon those tasty juices back over—keeps it bold and juicy!
- Ham’s Ready: When it’s tender and fragrant, lift it out with tongs or a big spoon onto a platter—wow!
- Thicken the Glaze: Pour the leftover juices into a saucepan, simmer 5-7 minutes ‘til thick and glossy—drizzle that magic!
- Slice and Savor: Let it rest for 10 minutes, then slice it up—serve warm and enjoy this tangy, sweet treat!
Notes
- Baste for max flavor—keeps it moist and zesty!
- Foil lining—cuts cleanup time.
- Great leftovers—sandwiches, salads, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 51Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 226mgCarbohydrates 8gFiber 0gSugar 8gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; spiral-cut makes slicing easy.
- Mustard: Yellow or Dijon—sharp and tangy; Dijon adds a refined edge.
- Brown Sugar: Light or dark—sweetens and balances; dark brings a molasses kick.
Variations and Substitutions
This ham’s ready for your spin! Swap mustard for spicy brown, whole-grain, or honey mustard—keeps it tangy with a twist. No brown sugar? Use honey, maple syrup, or white sugar—still glazes nicely, with a flavor shift. Add a splash of apple cider vinegar, orange juice, or soy sauce for extra zing or depth—stays simple but boosted. Spice it up with a pinch of cayenne, black pepper, or garlic powder—adds heat or savoriness! Gluten-free? Check mustard label—usually safe. Jazz it up with a bit of thyme or cloves if you’re feeling fancy—serve with mashed potatoes, veggies, or rolls for a hearty meal. This 3-ingredient base flexes with your pantry and preferences—keep it classic or make it your own!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors meld beautifully.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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