Tasty Slow Cooker Chicken and Rice Casserole
Tasty Savor Slow Cooker Chicken and Rice Casserole, a creamy, comforting dish with tender chicken, fluffy rice, and savory veggies. This effortless crockpot meal is perfect for family dinners, delivering hearty flavors with minimal prep.
Why You’ll Love This Recipe
Tasty Slow Cooker Chicken and Rice Casserole is a cozy, one-pot wonder that combines juicy chicken, fluffy rice, and creamy sauce, perfect for busy weeknights or meal prep. This budget-friendly recipe is incredibly easy, with the slow cooker melding comforting flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for veggie and seasoning tweaks, making it a crowd-pleaser for all ages. Packed with protein, carbs, and wholesome taste, this casserole pairs beautifully with a side salad or bread, offering a satisfying, home-style meal that’s as delicious as it is simple to prepare.
Recipe Tips and Tricks
- Use Long-Grain Rice: Prevents mushiness; rinse rice before adding.
- Use Chicken Thighs: Thighs stay juicier; breasts work but may dry out.
- Add Veggies Later: Stir in frozen veggies in the last hour to avoid overcooking.
- Use Low Heat: Cook on low for tender chicken and perfectly cooked rice.
- Check Liquid: Add broth if rice absorbs too much during cooking.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Slow Cooker Chicken and Rice Casserole
Slow Cooker Chicken and Rice Casserole, a creamy, hearty crockpot dish perfect for family dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 medium yellow onion, diced
- 1.5 cups long-grain white rice, rinsed
- 1.5 lbs boneless, skinless chicken thighs
- 2 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 tbsp fresh parsley, chopped
Instructions
- Prep Chicken: Pat chicken thighs dry and cut into bite-sized pieces.
- Rinse Rice: Rinse long-grain rice under cold water until clear to remove starch.
- Chop Veggies: Dice onion and carrots for even distribution and texture.
- Layer Crockpot: Place chicken, rice, onion, and carrots in a 6-quart slow cooker.
- Mix Soup: In a bowl, whisk cream of mushroom soup with chicken broth until smooth.
- Pour Liquid: Pour soup mixture over ingredients; season with salt and pepper.
- Cook Low and Slow: Cover and cook on low for 5 hours or high for 2.5 hours.
- Add Peas: Stir in frozen peas and cheese in the last hour of cooking.
- Check Doneness: Ensure rice is tender and chicken is cooked through.
- Serve with Flair: Garnish with parsley, fluff with a fork, and enjoy this creamy casserole!
Notes
- Rinse rice to prevent gumminess; add more broth if needed.
- Add peas and cheese at the end to maintain texture and melt smoothly.
- Leftovers thicken; add broth when reheating.
- Serve with a green salad or crusty bread for a complete meal.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 321Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 121mgSodium 710mgCarbohydrates 19gFiber 2gSugar 4gProtein 29g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Thighs: Boneless, skinless thighs are juicy; breasts are leaner.
- Long-Grain Rice: White rice cooks evenly; brown rice needs more liquid/time.
- Cream of Mushroom Soup: Adds creamy base; cream of chicken for variety.
- Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.
- Onion: Yellow onion builds savory depth; finely dice for texture.
- Carrots: Fresh carrots add sweetness; frozen for convenience.
- Peas: Frozen peas add color and pop; add at the end.
- Cheddar Cheese: Shredded cheese melts smoothly; optional for topping.
Variations and Substitutions
- Protein Swap: Use turkey, pork, or tofu for different flavors.
- Gluten-Free: Use gluten-free soup and ensure broth is gluten-free certified.
- Low-Fat: Use light soup and reduced-fat cheese for a lighter version.
- Veggie Add-Ins: Include broccoli, corn, or mushrooms for nutrition.
- Spicy Kick: Add cayenne or hot sauce for heat.
- Vegan Option: Use plant-based soup, broth, and cheese.
- Herb Variations: Swap parsley for thyme or rosemary.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently.
- Freezer: Freeze in portioned containers for up to 3 months; thaw before reheating.
- Reheating: Warm with a splash of broth to restore creaminess.
- Meal Prep: Portion for easy lunches or dinners.
Dish Gallery
Please share this Tasty Slow Cooker Chicken and Rice Casserole with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Slow Cooker Chicken Alfredo Pasta
