Name: Tender Crock Pot Pot Roast with Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 3 lb chuck roast; 2 cups beef broth; 1 large yellow onion; 2 tablespoons all-purpose flour; 1 tablespoon olive oil

Savor a classic, tender pot roast slow-cooked in your crockpot with rich, velvety gravy! Chuck roast simmers with broth, onions, and seasonings, creating a juicy, flavorful meal. Effortless and hearty, this comforting dish is perfect for family dinners, complete with a luscious gravy to drizzle over every bite.

Recipe Tips and Tricks

Sear the roast for a deep, caramelized flavor—worth the extra minutes!
Use a flour slurry to thicken gravy—smooth and lump-free every time.

Layer onions under the roast—they soften and boost the broth.
Add broth just to cover halfway—keeps it juicy, not watery.
Skim fat from juices before making gravy—cleaner taste!

Why You’ll Love This Recipe

You’re going to absolutely adore this tender crock pot pot roast with gravy—it’s a slow-cooker classic that’ll warm your heart and fill your belly! This recipe is pure comfort: toss everything into the crockpot, let it simmer all day, and come home to a melt-in-your-mouth roast surrounded by a rich, savory gravy that’s begging to be spooned over mashed potatoes or sopped up with bread. The chuck roast turns so tender it practically falls apart, soaking up the beefy broth and sweet onions for a flavor that’s homey and satisfying. It’s a low-effort dish that feels like a big, cozy hug—perfect for family dinners or when you want a hearty meal without the hassle. You’ll love how it makes your kitchen smell amazing and delivers a gravy-drenched masterpiece every time!

Yield: Serves 8

Tender Crock Pot Pot Roast with Gravy

Crock pot pot roast with gravy—a tender, hearty dish with rich flavor.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 5 minutes

Total Time 8 hours 20 minutes

Ingredients

3 lb chuck roast

2 cups beef broth
1 large yellow onion
2 tablespoons all-purpose flour

1 tablespoon olive oil

Instructions

Gather Your Ingredients: Alright, let’s cook up some cozy comfort! Grab your chuck roast, beef broth, yellow onion, flour, and olive oil. Set out your crockpot, a cutting board, a sharp knife, a skillet (optional), tongs, a measuring cup, and a small bowl—everything you need for this tender roast!
Prep the Onion: Take your large yellow onion—peel off the papery skin with your fingers, then place it on the cutting board. Slice it into thick rings or half-moons, about ½-inch wide—keep them hearty so they hold up. Set them aside in a little pile—sweetness incoming!

Season the Roast: Grab your 2-3 lb chuck roast—pat it dry with paper towels to remove any moisture. Sprinkle a pinch of salt and pepper (optional, since broth adds flavor) over both sides, rubbing it in with your hands. This beefy star is ready to shine!
Sear the Roast (Optional): Heat a skillet over medium-high—add 1 tablespoon of olive oil and let it shimmer for 30 seconds. Place the roast in the hot pan and sear for 3-4 minutes per side until it’s golden brown, flipping with tongs. This locks in flavor—skip it if you’re short on time!
Set Up the Crockpot: Open your crockpot—use a liner if you’ve got one for easy cleanup. Spread the sliced onions across the bottom in an even layer—they’ll soften and flavor the broth. Place the seared (or raw) chuck roast right on top, centering it snugly—ready for the slow-cook magic!

Pour the Broth: Measure out 2 cups of beef broth in a liquid measuring cup—pour it slowly into the crockpot, aiming around the sides of the roast so it pools with the onions. Stop when it reaches halfway up the meat—just enough to keep it juicy and tender!
Cook It Slow: Secure the lid on your crockpot—make sure it’s tight! Set it to low for 8 hours (for ultimate tenderness) or high for 4-5 hours if you’re in a rush. Let it simmer away—go enjoy your day while the roast turns into something amazing!
Remove the Roast: When it’s done, lift the lid—breathe in that savory aroma! Use tongs to transfer the roast to a platter—it should be fork-tender. Scoop the onions into a bowl with a slotted spoon, leaving the juices in the crockpot for gravy time!

Make the Gravy: Pour the crockpot juices into a small saucepan over medium heat—skim off excess fat with a spoon if you like. In a small bowl, whisk 2 tablespoons of flour with ¼ cup cold water until smooth, then stir it into the juices. Simmer for 3-5 minutes, stirring, until thickened—velvety gravy perfection!
Serve and Enjoy: Slice or shred the roast with two forks—place it back with the onions if you like. Spoon that rich gravy over the top, letting it cascade down the sides. Serve with mashed potatoes or bread—dig in and savor the tender, hearty goodness that warms you up inside!

Notes

Rest 10 minutes before slicing for juicier beef—patience pays off!

Taste gravy after thickening—add salt or pepper if needed for balance.
Use a 4-6 quart crockpot for the best fit and flavor soak.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 435Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 353mgCarbohydrates 3gFiber 0gSugar 1gProtein 43g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: A 2-3 lb chuck roast is perfect—marbled for tenderness and ideal for slow cooking into succulent bliss.
Beef Broth: Two cups of low-sodium beef broth create a savory base—rich and flavorful without excess salt.

Onion: One large yellow onion adds sweetness and depth—sliced thickly for texture in the gravy.
Flour: Two tablespoons of all-purpose flour thicken the gravy—smooths it out beautifully.
Olive Oil: One tablespoon of extra virgin olive oil is for searing—enhances the roast’s crust.

Variations and Substitutions

Swap chuck roast for rump roast or brisket—adjust time for leaner cuts.
Replace beef broth with chicken broth or stock—still savory and delicious.
Sub onion with shallots or leeks for a milder flavor—slice and layer them in.

Use cornstarch (1 tbsp + water) instead of flour for gluten-free gravy—works just as well.
Add carrots, potatoes, or celery for a one-pot meal—chop evenly and tuck around the roast!

Storage Options

Store leftovers in an airtight container in the fridge for up to 4 days—reheat with gravy to keep it moist. Freeze in freezer-safe bags or containers for up to 3 months—thaw overnight in the fridge and warm gently. Great for meal prep or cozy leftovers!