Zesty Citrus Pork Tenderloin in the Slow Cooker

This Zesty Citrus Pork Tenderloin features tender pork infused with bright orange and lime flavors. Perfect for a hearty meal, it’s a simple recipe that blends tangy, fresh tastes into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This pork tenderloin is a nutritious, hearty dinner option that transforms tender pork infused with bright orange and lime flavors into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Tenderloin: Enhances flavor and texture.
• Use Fresh Citrus: Adds better aroma and zest.
• Cook on Low: Ensures juicy tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should reach 145°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the zesty appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Zest: Taste and tweak citrus to preference.

Yield: 8 servings

Zesty Citrus Pork Tenderloin in the Slow Cooker

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Zesty citrus pork tenderloin, juicy slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup lime juice
• ¼ tsp black pepper
• ½ cup orange juice
• ½ tsp salt
• 1 tbsp olive oil
• 1 tsp cumin
• 2 lbs pork tenderloin
• 2 tbsp chopped cilantro
• 2 tbsp honey
• 3 cloves garlic, minced

Instructions

1. Prep the Tenderloin: Season pork tenderloin lightly with salt and pepper.
2. Sear the Tenderloin: Heat olive oil in a skillet over medium-high heat. Sear tenderloin for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Mix the Marinade: In a bowl, whisk orange juice, lime juice, honey, cumin, and minced garlic.
4. Combine Ingredients: Pour the marinade over the tenderloin in the slow cooker.
5. Season the Dish: Stir to coat the tenderloin evenly with the marinade.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until tenderloin reaches 145°F internally.
7. Check Doneness: Ensure the meat is tender and fully cooked with a meat thermometer.
8. Thicken Sauce (Optional): Remove tenderloin, stir sauce, and cook on high for 10 minutes if too thin.
9. Rest the Tenderloin: Let the tenderloin rest for 10 minutes, then slice or shred.
10. Serve and Enjoy: Sprinkle with chopped cilantro and serve warm, savoring this zesty citrus delight!

Notes

• Sear tenderloin first for flavor; use fresh citrus for zest.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 209Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 83mgSodium 211mgCarbohydrates 7gFiber 0gSugar 6gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Tenderloin (2 lbs): For lean, tender meat.
• Orange Juice (½ cup): Fresh, for sweetness.
• Lime Juice (¼ cup): Fresh, for tang.
• Honey (2 tbsp): For natural sweetness.
• Garlic (3 cloves): Minced for depth.
• Cumin (1 tsp): Ground, for warmth.
• Olive Oil (1 tbsp): For searing and moisture.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken breast.
• Juice Swap: Replace orange with grapefruit juice.
• Sweetener Swap: Use maple syrup instead of honey.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Spice Swap: Add chili powder for extra heat.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use parsley instead of cilantro.
• Low-Sodium: Reduce or skip salt based on taste.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Vegetarian Crockpot Three-Bean Chili