Name: Crockpot Sausage and Tortellini Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (mild or spicy); 1 onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; 8 oz cream cheese, cubed; 1 can (14.5 oz) diced tomatoes (with juices); 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 bag (9 oz) refrigerated or frozen cheese tortellini; 2 cups fresh spinach (or 1 cup frozen spinach)

This Crockpot Sausage and Tortellini Soup is a cozy, creamy, and hearty meal that’s perfect for chilly evenings. Packed with flavorful sausage, tender tortellini, and a rich, comforting broth, it’s an easy and satisfying slow cooker dish that will quickly become a family favorite.

Recipe Tips and Tricks:

Brown the sausage before adding it to the crockpot for extra flavor.
Use fresh or frozen tortellini, but add it in the last 30 minutes of cooking to prevent it from getting mushy.
You can substitute heavy cream with half-and-half or milk for a lighter version.

Why You’ll Love This Recipe:

This Crockpot Sausage and Tortellini Soup is the ultimate comfort food, especially during the colder months. With its rich and creamy broth, it’s a complete meal that’s both filling and satisfying. The sausage adds a savory depth, while the tortellini makes it a fun twist on a traditional soup. Plus, it’s incredibly easy to prepare with minimal effort, making it a go-to weeknight dinner.

Yield: Serves 6

Crockpot Sausage and Tortellini Soup

This Crockpot Sausage and Tortellini Soup is a creamy, savory dish that’s easy to make and perfect for family dinners.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 lb Italian sausage (mild or spicy)
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
8 oz cream cheese, cubed
1 can (14.5 oz) diced tomatoes (with juices)
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 bag (9 oz) refrigerated or frozen cheese tortellini
2 cups fresh spinach (or 1 cup frozen spinach)

Instructions

Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon. Drain any excess fat.
Combine Ingredients in the Crockpot: Add the browned sausage, chopped onion, minced garlic, chicken broth, diced tomatoes (with juices), cream cheese, Italian seasoning, salt, and pepper to the crockpot. Stir to combine.
Cook the Soup: Cover and cook on high for 4 hours or low for 6-7 hours, until the flavors meld together and the cream cheese has melted into the broth.
Add Tortellini and Spinach: About 30 minutes before serving, add the tortellini and spinach to the slow cooker. Stir and cook until the tortellini is tender.
Serve: Once the tortellini is cooked through and the spinach is wilted, taste the soup and adjust seasoning as needed. Serve hot with some grated Parmesan cheese on top if desired.

Notes

Make sure to stir the soup occasionally, especially as the cream cheese melts, to prevent clumping.
For a more decadent touch, top each bowl with a drizzle of heavy cream or a sprinkle of mozzarella before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 459Total Fat 35gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 20gCholesterol 90mgSodium 1554mgCarbohydrates 16gFiber 1gSugar 5gProtein 20g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Sausage: You can use Italian sausage, either spicy or mild, based on your preference. Remove the casing before cooking it to make it crumble.
Tortellini: Fresh or frozen tortellini works great in this recipe. Choose a cheese-filled variety for a delightful bite.
Broth: Chicken broth gives a lighter flavor, but vegetable or beef broth can be used for a heartier taste.
Cream: For a velvety texture, heavy cream or a combination of milk and cream works best. You can also use half-and-half for a less rich option.

Variations and Substitutions

Vegetarian Version: Swap the sausage for a plant-based sausage or skip the sausage entirely and add more vegetables like spinach or zucchini for a vegetarian option.
Spicy Option: Add red pepper flakes or use spicy Italian sausage to give the soup a kick.
Add Veggies: Feel free to toss in extra vegetables such as carrots, celery, or bell peppers to enhance the soup’s nutrition and flavor.

Storage Options:

Store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without the tortellini for up to 3 months. When ready to serve, thaw and add fresh tortellini. Reheat on the stove or in the microwave.