Chicken and Dumplings Comfort Dish

This Chicken and Dumplings Comfort Dish features tender chicken and fluffy dumplings in a creamy broth. Perfect for a cozy meal, it’s a simple recipe that blends rich, hearty flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, hearty dinner option that transforms tender chicken and fluffy dumplings in a creamy broth into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and comfort. Versatile—serve with a side salad—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Herbs: Adds better aroma.
• Cook on Low: Ensures tender chicken and dumplings.
• Stir Gently: Prevents dumplings from breaking.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for broth to thicken.
• Serve Warm: Maximizes the comforting appeal.
• Thicken Broth if Desired: Add extra flour to dumplings.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Chicken and Dumplings Comfort Dish

Print

Tender chicken dumplings, creamy comfort slow cooker dish.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

• ½ cup milk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp thyme
• 2 cloves garlic, minced
• 2 large carrots
• 2 lbs boneless, skinless chicken thighs
• 2 stalks celery
• 2 tbsp chopped parsley
• 4 cups low-sodium chicken broth

Instructions

1. Prep the Chicken: Season chicken thighs with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Peel and slice carrots, chop celery, and mince garlic.
4. Combine Ingredients: Place carrots, celery, and garlic around the chicken in the slow cooker. Pour in chicken broth and sprinkle with thyme.
5. Set the Slow Cooker: Cover and cook on low for 6-7 hours until chicken is tender.
6. Prepare Dumplings: In a bowl, mix flour and milk to form a soft dough; drop spoonfuls into the slow cooker.
7. Cook Dumplings: Cover and cook for an additional 30-60 minutes until dumplings are fluffy.
8. Check Doneness: Ensure chicken reaches 165°F and dumplings are cooked through.
9. Rest the Dish: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this creamy, comforting delight!

Notes

• Sear chicken first for flavor; use fresh herbs for aroma.
• Stir gently to protect dumplings; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 277Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 140mgSodium 550mgCarbohydrates 16gFiber 1gSugar 2gProtein 32g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs (2 lbs): Boneless, skinless, for tenderness.
• Chicken Broth (4 cups): Low-sodium, for base.
• All-Purpose Flour (1 cup): For dumplings.
• Milk (½ cup): For creamy dumplings.
• Carrots (2 large): Peeled and sliced, for sweetness.
• Celery (2 stalks): Chopped, for crunch.
• Garlic (2 cloves): Minced, for depth.
• Thyme (1 tsp): Dried, for herbal notes.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Chicken Swap: Use breasts or turkey.
• Broth Swap: Use vegetable broth or water.
• Flour Swap: Replace with gluten-free flour.
• Milk Swap: Use almond milk or omit.
• Veggie Swap: Add peas or omit carrots.
• Celery Swap: Use bell peppers or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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